About Us:

We are a health-focused cafe specializing in fresh, wholesome, and delicious salads, sandwiches, and smoothies. We are committed to providing nutritious meals to our customers in a hygienic and efficient environment. We are looking for a talented chef to join our team to optimize kitchen processes and create exciting new recipes that align with our health-focused ethos.

Job Responsibilities:

• Recipe Development: Create new, innovative, and healthy recipes for salads, sandwiches, smoothies, and other menu items, ensuring a balance of taste and nutrition.
• Kitchen Process Optimization: Streamline kitchen workflows for efficiency and hygiene, including inventory management, food preparation, and cooking processes.
• Menu Planning: Assist in menu development with seasonal ingredients, considering dietary requirements and health trends.
• Food Quality Control: Maintain high food safety standards, ensuring that all dishes are prepared according to quality guidelines.
• Ingredient Sourcing: Work with the purchasing team to select high-quality, fresh ingredients, ensuring a balance between quality and cost.
• Staff Training: Train kitchen staff on new recipes, kitchen procedures, and proper food handling techniques.
• Portion Control and Waste Reduction: Develop strategies to optimize ingredient use and reduce food waste.
• Health and Nutrition: Incorporate knowledge of healthy eating, dietary trends, and nutritional requirements into recipe development and menu planning.
• Cost Management: Monitor food costs and help maintain budgetary goals while ensuring high-quality output.
• Compliance: Ensure compliance with health and safety regulations in the kitchen.