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Subramanya Nagar

Rajeshwari Nagara

A Juice Master for a restaurant is primarily responsible for preparing and serving fresh fruit juices, smoothies, and other non-alcoholic beverages. This role includes customer interaction, maintaining hygiene, and ensuring smooth operation of juice preparation areas.
Key Responsibilities of a Juice Master:Prepare fresh fruit juices, smoothies, and other beverages according to recipes and customer orders.
Greet and engage customers, recommend product options, and take orders courteously.
Operate and maintain equipment such as blenders, juicers, food processors, and knives.
Ensure cleanliness and sanitation of the juice preparation area following health and safety standards.
Manage inventory of fruits, ingredients, and supplies, restocking as needed.
Handle minor equipment troubleshooting and report issues promptly.
May operate cash registers, handle payments, and ensure accurate billing.
Collaborate with restaurant/kitchen staff to manage workflow efficiently.
Maintain personal grooming standards and dress hygienically.
Sometimes assist in other kitchen duties or customer service tasks.
Skills and Attributes:Experience in beverage preparation and customer service preferred.
Basic knife skills and food hygiene knowledge.
Good communication and time management skills.

Ability to work efficiently in a fast-paced environment.




Snx Hub Business Consulting Llp

Juice Maker

Bellanduru

Looking for Conti Commi - 1/2/3 and helper for Making Salads, Sandwiches, pastas, Shakes, Eggs, Rice meals


Triple Bliss 

Continental Cook - Salad, Sandwiches, Pastas

Chandapura

We are looking forward to hire a Davanagere Benne Dose counter staff for our Tea Bench cafe, the cook should know all in all South Indian cooking. Especially entire dosa making process.


SM Ventures

South Indian Cook

Kailasipalyam

We are looking for a dedicated Commis Chef with experience in North Indian cuisine to assist in daily kitchen operations. The ideal candidate will support senior chefs in preparing, cooking, and presenting North Indian dishes while maintaining hygiene and food safety standards.
Key Responsibilities:
Assist in preparation and cooking of North Indian dishes (curries, tandoori items, breads, etc.)
Follow recipes and presentation standards as directed by the Head Chef
Maintain cleanliness and organization of the kitchen area
Ensure proper storage and handling of all ingredients
Comply with food safety and hygiene standards at all times
Requirements:Prior experience in a similar role (Commi I/II/III) in Indian cuisine preferred
Basic knowledge of kitchen operations and North Indian cooking methods
Team player with a willingness to learn
Ability to work in a fast-paced environment



Rizq 

Commis (Commi 1 / 2 / 3)

Tandoor Cook

Kr Puram

Only the job protection we have a won't feel in Dharmavaram have to handle Intel is with good knowledge especially only promise with their Chinese item


 Ramnagar Cafe

Chef De Partie

Gunjur

Must be living in Bangalore. The candidate should be ready to learn new recipes.


Bakeyard The Garden Cafe Opc

Chinese Chef

Kuvempu Nagar

Join Our Team at Oven Theory Pizza (OTP)!

We are looking for passionate and skilled individuals to join our team:

1️⃣ Chef/Cook – Must be able to prepare delicious continental dishes, pizzas, and other flavorful meals. If you have experience and talent in the kitchen, we’d love to see what you can create!

2️⃣ Helpers & Cleaners – Responsible for assisting in the kitchen, maintaining cleanliness, and ensuring smooth operations.

📍 Location: btm layout/ Kormangala 
💰 Salary: Based on experience
🎯 Trial Required Before Hiring

If you or someone you know is interested, contact us at 9844443144 / 74066 66113 to schedule a trial!



Argo Foods

Cook / Chef

Vasanthpura

Lunchista

Chef

Itc Factory

Bakers in bakery manufacturing units in Bengaluru are responsible for producing a wide range of baked goods, maintaining hygiene standards, and ensuring consistent quality in high-volume production environments.
Core Responsibilities Prepare and bake a variety of products such as bread, cakes, pastries, cookies, and pies using standardized recipes and industrial equipment.indeed+2​
Accurately measure and weigh ingredients like flour, sugar, and fats to ensure consistency in taste and texture.hiring
Operate and monitor industrial baking equipment including mixers, ovens, proofers, and dough sheeters, adjusting settings for optimal output.
Maintain strict adherence to food safety, hygiene, and sanitation protocols, including regular cleaning of workstations and equipment.
Follow production schedules and meet daily output targets in a fast-paced manufacturing environment.
Inspect finished products for quality, appearance, and compliance with brand standards, discarding substandard items.careers360+1​
Package baked goods properly, ensuring they are sealed, labeled, and ready for distribution or retail.seryuv.weebly+1​
Rotate stock using FIFO (First In, First Out) methods to minimize spoilage and waste.hiring.monster+1​
Assist in inventory management by tracking raw material usage and reporting shortages.workable+1​
Collaborate with supervisors and team members to ensure smooth workflow across shifts and production lines.indeed+1​
Additional Duties in Industrial Settings Follow Standard Operating Procedures (SOPs) for each product line to maintain consistency across batches.shine+1​
Support recipe standardization and participate in product trials for new items.shine​
Utilize leftover or surplus dough/products creatively to reduce waste and support sustainability goals.hiring.monster​
Work early morning or night shifts as required by production cycles, often starting before dawn.indeed+1​
Maintain cleanliness and organization in storage areas, freezers, and walk-in refrigerators.indeed+1​

These responsibilities are essential for ensuring efficient operations, product quality, and compliance with health regulations in large-scale bakery units across India. 


Bakery Assistant

Indiranagara

Assemble burgers accurately according to recipes and customer specifications, Prepare ingredients including slicing vegetables, portioning condiments, and prepping meats.,Maintain cleanliness and hygiene in the food preparation and workstation areas


Beyond Burg Inc

Commis Chef

Ivara Kondapura

Lite Bite Foods

Commis (Commi 1 / 2 )

Urgently hiring commis chef (Multiple positions) in Bangalore. Should know to rad and speak basic English. Freshers are also welcome to apply. People from QSR background are most welcome. 


 Resto Hospitality

Kudlu

About Us:
Tarzan Fitness Cafe is dedicated to providing our fitness community with healthy, nutritious, and delicious meal options. We prioritize wellness without compromising on taste, offering protein shakes, air-fried snacks, cold-pressed juices, and pre- and post-workout meals. We’re looking for a talented chef passionate about health and fitness to join our team!

Responsibilities:
	•	Prepare and serve healthy meals, snacks, and beverages following our menu.
	•	Innovate and create new recipes that align with fitness and health goals.
	•	Maintain the highest level of hygiene and cleanliness in the kitchen.
	•	Manage inventory and ensure the freshness of all ingredients, including fresh fruits and vegetables.
	•	Collaborate with management to enhance the café menu and customer experience.
	•	Provide excellent customer service, ensuring timely preparation and delivery of orders.
	•	Maintain kitchen equipment and follow all food safety guidelines.

Requirements:
	•	Proven experience as a chef or cook (experience in a health-focused café is a plus).
	•	Strong knowledge of nutrition, healthy cooking methods, and portion control.
	•	Expertise in using equipment like air fryers, juicers, and food processors.
	•	Creative and innovative approach to healthy cooking and meal presentation.
	•	Excellent organizational and time management skills.
	•	Passion for health, fitness, and promoting a healthy lifestyle.
	•	Flexibility to work in a fast-paced environment.

Why Join Us?
	•	Work in a vibrant fitness community.
	•	Opportunity to create and showcase your culinary creativity.
	•	Competitive salary and benefits.
	•	Grow your career in a health-oriented environment.

How to Apply:
Send your resume to hr@tarzanfitness.in or contact us at 8197264944 for more details. Don’t forget to include a brief cover letter highlighting your experience with healthy cooking.

Be part of the Tarzan Fitness family and help us fuel our members’ fitness journeys with your culinary skills!



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10th Pass Jobs in Bengaluru - 90 Verified Vacancies

Juice Maker

Continental Cook - Salad, Sandwiches, Pastas

South Indian Cook

Commis (Commi 1 / 2 / 3)

Tandoor Cook

Chef De Partie

Chinese Chef

Cook / Chef

Chef

Bakery Assistant

Commis Chef

Commis (Commi 1 / 2 )

Commis Chef

Chef

Know more about 10th Pass Cook Chef Baker Jobs In Bengaluru