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Subramanya Nagar

Hoodi

Team Member – Kitchen Operations

Role & Responsibilities:
Receiving, storing, regeneration, packing, scanning, and dispatch of food as per SOP.
Preparing food items like Chapatis and Shawarma.
Ensure workstation and equipment are kept clean at all times.
Maintain proper grooming, discipline, and punctuality.


Benefits: ESIC, PF, Medical Insurance, Training & Development, and Good Career Growth.

Eligibility:
Minimum Qualification: 10th pass (able to read basic English).
Age: 18 to 30 years.
Should be interested to work in the kitchen and follow hygiene and SOP standards.



SWIGGY SNACC

Team Member

Marathahalli

Swiggy

Sri Shaneshwara Swamy Temple


Job Summary:

We are looking for energetic and customer-focused Baristas to join our team! As a Barista, you will be the face of our café—responsible for preparing beverages, maintaining a clean and welcoming environment, and delivering exceptional service to our guests.

Key Responsibilities:
Prepare and serve coffee and other beverages to customers in accordance with company recipes and standards.
Greet customers warmly and provide excellent customer service throughout their visit.
Maintain cleanliness of the store, equipment, and customer areas.
Manage transactions using the POS system, including handling cash and card payments.
Monitor stock levels and communicate supply needs to management.
Follow all health and safety guidelines.
Support team members during busy hours and contribute to a positive work environment.


Qualifications:
Prior experience in a café, restaurant, or similar customer service environment preferred.
Basic knowledge of coffee preparation is a plus (training will be provided).
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment.
Flexible with shifts, including weekends and holidays.


What We Offer:
Training and development opportunities
Overtime Pay
Ontime salary



Brewbay Innovations (abcoffee)

Barista

Richmond Circle

Role Involves
Taking customer orders
Serving food and Beverages
Clearing and maintaining tables
Pleasing personality and good communication and customer service skills
Immediate joining


The Pookie Cafe

Sales Executive(Cafe)

Domlur

A steward maintains cleanliness and organization in all areas. Good customer service Skills. They ensure hygiene and sanitation standards are met, check inventory stock. Marketing skills required.


Swiss Castle Bakery

Waiter / Steward

Shanthi Talkies

General / All staff
Customer service: Maintain a friendly and positive attitude to create a welcoming atmosphere.
Teamwork: Work collaboratively with all staff members to ensure a smooth and efficient service.
Communication: Communicate effectively with team members and management.
Flexibility: Be willing to work weekends and have the ability to multitask and work under pressure. 

Front-of-House (e.g., Server, Host)
Greet and seat guests: Welcome customers, provide menus, and guide them to their tables.
Take and deliver orders: Accurately take food and drink orders, enter them into the POS system, and serve them to customers.
Provide menu knowledge: Be able to answer questions and make recommendations.
Manage the dining experience: Ensure guest satisfaction, handle complaints, and check on tables throughout their meal.
Process payments: Issue bills and accept various forms of payment.
Maintain cleanliness: Keep the dining area and service stations clean, set tables, and complete side work. 


Restaurant Captain
Commi-1,2,3
Steward
Food packer
Kitchen Helper

Need all over Bangalore location need only male 




Eat Fit (Cure Foods)

Restaurant Staff

Basavanagara

We're looking for a kitchen helper to join our cloud kitchen team in Basava Nagar, Bangalore. Here's a brief overview of the role¹:

*Job Title:* Kitchen Helper

*Location:* Basava Nagar, Bangalore

*Salary:* ₹18,000 - ₹20,000 per month

*Job Description:*

- Clean and maintain kitchen vessels and equipment
- Assist in cutting vegetables and preparing ingredients
- Maintain kitchen cleanliness and organization
- Support cooking staff with food preparation and other tasks
- Ensure hygiene and safety standards are met

*Requirements:*

- Aadhar Card
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of kitchen operations and hygiene practices

If you're interested in this role, consider applying with the relevant experience and skills. 


Marketing Hr

Kitchen Helper

Kuvempu Circle

Job Summary:
We are looking for a dedicated and customer-focused Steward to join our hospitality team. The ideal candidate will be responsible for maintaining cleanliness, assisting in food and beverage service, and ensuring guests have a pleasant dining experience.

Key Responsibilities:
Greet guests courteously and assist them with seating.
Serve food and beverages efficiently and professionally.
Maintain cleanliness and hygiene of dining areas, service counters, and tables.
Ensure all cutlery, crockery, and glassware are clean and properly arranged.
Assist in setting up and clearing tables before and after service.
Coordinate with kitchen staff for timely service and order delivery.
Handle guest queries and complaints politely and escalate when necessary.
Follow all hygiene, safety, and sanitation protocols.
Support other team members during busy hours to maintain smooth operations.


Qualifications & Skills:
Minimum qualification: 12th pass (Hotel Management diploma preferred).
Prior experience as a Steward / Waiter in a restaurant, café, or hotel is an advantage.
Excellent communication and customer service skills.
Good grooming, hygiene, and professional appearance.
Ability to work in a fast-paced environment and flexible shifts.
Team player with a positive attitude.


Working Conditions:
Rotational shifts, including weekends and holidays.
Standing for long hours during service periods.




Tribeforge Hospitality

Steward

Kailasipalyam

Looking for Waiter / Steward for cafes and restaurants in Bangalore. 


 Resto Hospitality

HSR Layout

Need Bartander for mocktail mixing at North Indian restaurant. 


Urban Chaupal Restaurant

Bartender

Kammanahalli

Want a Team Member in Good Flippin Burger

salary - 15-18k + Pf + esic + Insursance

Contact Person - Hr Prachi - 8828410903


 Good Flippin Foods Private Ltd  

Machanayakanahalli

Akshaya Associates

WE ARE HIRING 10 KITCHEN HELPER FOR NORTH INDIAN RESTAURANT KNOWN AS MOTI MAHAL..

MRV Brothers

Sharavathi Hotel

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry.
Key Responsibilities:

Customer Service:


Greet and interact with customers in a friendly and professional manner.
Assist customers with their orders and inquiries, ensuring a high level of service.
Handle complaints and concerns with a positive, problem-solving attitude.
Ensure customer satisfaction by maintaining cleanliness, ensuring quality food presentation, and providing a welcoming environment.

Food Preparation (Kitchen Operations):


Assist in the preparation of food items following standardized recipes and portion control.
Ensure that food is cooked and served in a timely and accurate manner.
Maintain food safety and hygiene standards in the kitchen.
Operate kitchen equipment such as fryers, grills, ovens, and blenders under supervision.

Operational Support:


Help with restocking supplies in the kitchen, storage areas, and service counters.
Assist in inventory management and stock rotation as required.
Follow proper food handling and sanitation procedures.
Ensure the proper setup and cleaning of workstations.
Assist with cash register operations and managing the point-of-sale (POS) system.

Teamwork:


Collaborate with colleagues to ensure smooth operations during shifts.
Work alongside experienced staff to learn about restaurant procedures and improve personal skills.
Support the team in ensuring efficient service during peak hours.

Training and Development:


Participate in training programs and on-the-job coaching to develop skills in food preparation, customer service, and restaurant management.
Learn about food safety regulations, inventory control, and staff management.
Complete any assessments or certification programs required for the role.

Key Skills and Qualifications:

Education: High school diploma or equivalent. A passion for the food service industry is preferred.
Communication: Excellent verbal communication skills and the ability to engage with customers.
Teamwork: Ability to work collaboratively in a fast-paced, team-oriented environment.
Customer Focus: Strong customer service orientation with an understanding of customer needs.
Time Management: Ability to multitask and work efficiently under pressure.
Problem Solving: Ability to resolve issues in a calm and effective manner.
Adaptability: Willingness to learn new tasks and work across various functions in the restaurant.

Physical Requirements:

Ability to stand for long periods and work in a fast-paced environment.
Able to lift up to 25-30 pounds as needed.
Ability to work flexible hours, including evenings, weekends, and holidays.

Opportunities for Advancement:
This role serves as a stepping stone for career progression within the QSR industry. Successful trainees can progress to roles such as Shift Leader, Kitchen Supervisor, Assistant Manager, and beyond, depending on their performance and training completion.
Company Overview: Our Quick Service Restaurant (QSR) is dedicated to delivering high-quality, delicious food in a fast-paced, customer-oriented environment. We value teamwork, innovation, and efficiency, and we are committed to providing a positive experience for both our customers and our employees.


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10th Pass Jobs in Bengaluru - 55 Verified Vacancies

Team Member

Team Member

Barista

Sales Executive(Cafe)

Waiter / Steward

Restaurant Staff

Kitchen Helper

Steward

Waiter / Steward

Bartender

Team Member

Restaurant Staff

Kitchen Helper

Team Member

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