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I.I.T.Main Gate

Municipal Office - Bhabha Hospital

WE ARE A PIZZA BRAND 11 YEARS IN INDUSTARY , WE HAD  OPENING OF SHIFT MANAGER  FROM QSR BACKGROUND AT BANDRA LOCATION
THE JOB RESPONBILE IS AS FOLLOW
Staff management: Supervise and train staff, assist with scheduling, and handle employee performance and issues. 
Customer service: Resolve customer complaints, ensure customer satisfaction,
Operations: Assist with daily operations, including opening and closing procedures, inventory management, and ordering supplies. 
Compliance: Ensure all health, safety, and hygiene standards are met and maintained by staff  
Financial management: Help with financial controls, such as cash register management and payroll. 


R


Tossin Pizza

Assistant Restaurant Manager

Hanspuram

Lajpat Nagar

We are looking for a skilled and experienced Indian Chef to manage the preparation and cooking of authentic Indian dishes. The candidate should have a strong understanding of Indian cuisine, spices, and cooking techniques, ensuring high-quality food and consistent taste.

Key Responsibilities:
Prepare, cook, and present a variety of Indian dishes (North Indian, South Indian, or regional specialties as per menu).
Ensure all dishes are prepared on time, maintaining quality, portion size, and presentation standards.
Manage kitchen operations, including staff supervision, hygiene, and food safety compliance.
Develop and innovate new dishes or recipes to enhance the menu.
Monitor and maintain inventory of kitchen supplies, ingredients, and equipment.
Ensure proper storage and labelling of ingredients to prevent spoilage and waste.
Coordinate with restaurant management on daily specials, catering orders, or events.
Maintain cleanliness and organization in the kitchen at all times.
Train and guide junior kitchen staff and commis in cooking techniques and safety protocols.




Kadak Singh Da Dhaba

Indian Cook

Rashtrapati Bhavan

Sec-43/44a Gurgaon

Looking for Commi 1 chef in North Indian, Tandoor and Chinese cuisine.



Savora Eats Private Limited

Commis (Commi 1 / 2 / 3)

Vaishali

Local Bakers N Patisseries

Saibaba Nagar (Kandar Pada)

Nishman Foods India Private Limited

Gopipura

Science Centre City Light Road

TIMINGS: 10:30 AM TO 9:30 PM
Ironing: Pressing various types of garments, SAREES, LEHENGAS, DRESSES, KURTIS AND linens using steam or dry irons.


Ajramar Fashoins (P) Ltd.

Ironing Staff

Neral East

Brewing of coffee and other beverages
Billing management
Table service
Customer handling




Windmill Hospitality LLP

Barista

Brigadier Zabar Singh Colony

Villages

Job Responsibilities – Bakery Chef (Green Dot Bakery)
Prepare, bake, and decorate a variety of bakery items such as Breads, Pao Pizza, cookies.
Measure and mix ingredients according to recipes or customer requirements.
Maintain cleanliness and hygiene standards in the kitchen and work area at all times.
Operate and maintain baking equipment like ovens, mixers, and other tools safely.
Assist in maintaining stock levels by monitoring ingredients and reporting shortages to the supervisor.




 Green Dot Bakery 

Bakery Chef

Gandhi Nagar Mod

Purani Chungi

Chinese Chef

Nai Duniya

Semalya Raimal

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


The Belgian Waffle Co

Restaurant Manager

Darshali

Vemali

we need a Bakery. confectionery chef & Conti chef
➢ Experienced in pastry, confectionery and all bakery products.
➢ Basic knowledge of making pasta pizza and sandwiches.
➢ Impactful presentation of desserts.
➢ Creating pastries and other items by set recipes.
➢ Custom made production according to orders and events.
➢ Developing of new recipes.
➢ Ensuring of safety and health regulations.
➢ Setting up of base kitchen and store.
➢ Monitoring the stock of baking ingredients.
➢ Setting up logistics for movement of dairy products and set up control measures.
➢ Ordering of ingredients, material and supplies.
➢ Minimum experience of 1 year.
➢ Salary based upon qualification and experience.
Job Types: Full-time, Permanent


Bae & Me

Baker

Matunga Station (W)

Consistently make coffee according to SOP.
Have thorough knowledge of the menu and available products.
Inventory Management.
Unloading and stocking as required.
Complying with SOD & EOD process.
Ability to operate cash register or point of sale (POS) terminal as needed.
Ability to interact with customers and assist with food menu and service-related queries.
Open to work in any of the location including Andheri East, Bandra, Lokhandwala as we keep staff rotating as per store requirement.



Coffee Dynamics Private Limited

Rajajipuram

Sarojini Nagar

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye 


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Restaurant Hospitality Tourism Jobs In Fatehpur - 2818 Verified Vacancies

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