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Rashtrapati Bhavan

Paharganj

Punjabi Pride

Cook / Chef

Vaishali

Local Bakers N Patisseries

Commis (Commi 1 / 2 / 3)

Rajajipuram

Sarojini Nagar

Ayodhya aur lucknow dono jagh chef ki requirement h all rounder chef Indian chinies and South Indian 3 chije aani chaiye 


Hotel Airport Inn

Chef

Dashrath Puri

Urgent requirement for a Vegetarian Banquet hall in Dabri mod 
An indian cook who can cook all types of gravies and indian food and have 3-5yrs o experience as a commi 1
Salary 22-24k


NPS Hospitality

Indian Cook

Subramanya Nagar

Devananjayyana Palya

Selvaraj Hospitality Group

Hotel Staff

Darshali

Vemali

we need a Bakery. confectionery chef & Conti chef
➢ Experienced in pastry, confectionery and all bakery products.
➢ Basic knowledge of making pasta pizza and sandwiches.
➢ Impactful presentation of desserts.
➢ Creating pastries and other items by set recipes.
➢ Custom made production according to orders and events.
➢ Developing of new recipes.
➢ Ensuring of safety and health regulations.
➢ Setting up of base kitchen and store.
➢ Monitoring the stock of baking ingredients.
➢ Setting up logistics for movement of dairy products and set up control measures.
➢ Ordering of ingredients, material and supplies.
➢ Minimum experience of 1 year.
➢ Salary based upon qualification and experience.
Job Types: Full-time, Permanent


Bae & Me

Baker

Hindpiri 

Bit More 

M/S The Motel Samrat

Waiter / Steward

Gopipura

Science Centre City Light Road

TIMINGS: 10:30 AM TO 9:30 PM
Ironing: Pressing various types of garments, SAREES, LEHENGAS, DRESSES, KURTIS AND linens using steam or dry irons.


Ajramar Fashoins (P) Ltd.

Ironing Staff

Porur

Aalathur IE

Boba Bhai is India's fastest growing Bubble Tea & Korean Burger QSR Chain. We have over 50+ outlets pan India, with over 300+ team members we are looking for team members across India to Join us. We have outlets in Bangalore, Hyderabad, Mumbai, Chennai, Delhi, Noida, Gurgaon, so if you are interested to join send your resume on whatsapp aT 88842 55534. We offer Flexible working Hours, Accommodation, Above than Market Salary. For Kitchen Staff range is 16,000-24000 per month and for Shift Managers its 24000-30000 and for Store Managers its 32000-45000. Start Asap 


Boba Bhai Ventures Private Limited

Restaurant Staff

Gandhi Nagar Mod

Goshala

Key Responsibilities:
               1.           Operational Management
               •            Managing daily store operations and ensuring smooth functioning.
               •            Maintaining inventory levels, stock replenishment, and minimizing shrinkage.
               •            Ensuring compliance with company policies, procedures, and standards.
               2.           Team Leadership
               •            Recruiting, training, and supervising staff.
               •            Assigning duties, scheduling shifts, and evaluating employee performance.
               •            Motivating the team to meet sales targets and deliver excellent service.
               3.           Customer Service
               •            Ensuring a positive customer experience and handling escalations.
               •            Addressing customer inquiries, complaints, and feedback professionally.
 
               4.           Sales and Profitability
               •            Driving sales by implementing promotions, cross-selling, and upselling techniques.
               •            Monitoring sales performance and achieving profitability targets.
               5.           Visual Merchandising
               •            Ensuring the store layout is attractive and aligns with brand guidelines.
               •            Maintaining cleanliness and organization of the store.
               6.           Reporting and Analysis
               •            Preparing sales reports, analyzing performance, and forecasting trends.
               •            Providing feedback and insights to senior management.
               7.           Safety and Compliance
               •            Ensuring store safety standards are met.
               •            Complying with legal and organizational requirements.
 
Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed.
Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.


The Belgian Waffle Co

Restaurant Manager

Sector 29 Chandigarh

Nanakpur Panchkula

Indian tandoor, and continental, chef required specially for pizza items


Ramu/New Family Dhaba

Nrupathunga Road

Dairect joining I am not broker agent agency I am restaurant manager 
Call 8073357432


Shree Durgaparameshwari Enterprises

Restaurant Captain

I.I.T.Main Gate

Vitthalwadi West

Should be able to cook continental/ Italians food properly.
should know to make hand tossed pizza.
should be able to do proper mise place like cutting, making sauces, boiling pasta, and keeping all par stock available for job.
should follow proper recipe for all the orders.


Envogue Hospitality

Continental Cook

Ram Chowk Dundahera Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


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Cook / Chef

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Shift Incharge