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I.I.T.Main Gate

Dawn Mill

Malgudi Foods

South Indian Cook

Civil Line

Maheru

Plan and prepare daily meals for staff and workers
Ensure food quality, hygiene, and safety standards are consistently met.
Maintain cleanliness of the kitchen, dining area, utensils, and cooking equipment.
Monitor and minimize food waste


Location: Punjab


Manikaran Power Ltd

Cook

Mercurim

Calangute

Hotel Quinta Da Branca

Cook / Chef

Kataharimahurasar

Golghar

Experiened in indian chinese and tandoor food item preparation


Kohinoor Restaurant

Tandoor Cook

Rashtrapati Bhavan

Sector 50, Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Amicus Natural Products

Shift Incharge

Subramanya Nagar

Kailasipalyam

Summary
As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.


Job Description
•
Ensure the quality, finishing, and presentation of all food product meet the company's standards.
•
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
•
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
•
Operate and manage the pizza oven effectively to achieve optimal baking results.
•
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
•
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements
•
Basic proficiency in reading and writing English
•
10th standard pass or equivalent education preferred but not mandatory
•
Previous experience in a kitchen or food service environment preferred.
•
Knowledge of food safety and hygiene regulations.
•
Ability to work in a fast-paced environment and multitask effectively.
•
Strong attention to detail and organizational skills.
•
Ability to follow recipes accurately and consistently.
•
Excellent teamwork skills


Brik Oven

Commis (Commi 1 / 2 / 3)

Ahmedabad (Rural) District Court

108 Ambulance Seva Office

Deenal Hospitality

Pizza Maker

Sector 54 Chowk (Rapid Metro)

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview:
As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities:
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Manage peak service periods efficiently
Track inventory and report stock levels accurately
Minimize kitchen waste through best practices
Manage operational software and documentation
Ensure staff grooming and hygiene standards
Coordinate shift operations per standard procedures
Manage emergency delivery arrangements
Submit accurate daily operational reports


Requirements:
High school diploma (culinary education a plus)
2+ years kitchen experience with food preparation
Advanced understanding of kitchen operations
Inventory management proficiency
Kitchen management software proficiency




SHIV MANDIR

Santoshi Mata Chowk

Kamalakar Chowk

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 



Indorailbus Travel Private Limited

Bus Caption

Janakpuri


Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus


Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

Ram Chowk Dundahera Gurgaon

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



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