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I.I.T.Main Gate

Kapadia Nagar

1.      Deliver superior service and maximize customer satisfaction
2.      Respond efficiently and accurately to customer complaints
3.      Regularly review product quality and research new vendors
4.      Organize and supervise shifts
5.      Appraise staff performance and provide feedback to improve productivity
6.      Estimate future needs for goods, kitchen utensils and cleaning products


Twisting Scoops

Restaurant Manager

A C Guards

Lakdi Ka Pul

We are hiring for househelp service
Smart phone is mandatory


Rollerspark Private Limited

Housekeeping Staff

Rashtrapati Bhavan

Vasant Kunj, Delhi

Job Overview
As an Assistant Store Manager, you will manage kitchen operations, ensure high-quality food preparation, and maintain operational standards while overseeing training and marketing activities.

Key Responsibilities
Develop in-depth knowledge of menu items and preparation methods
Manage peak service periods while meeting performance targets
Oversee kitchen operations, including checklists and inventory
Conduct complaint analysis and compliance audits
Administer training programs and performance assessments
Monitor equipment maintenance and coordinate repairs
Execute local marketing initiatives to drive sales


Requirements
High school diploma (culinary education a plus)
3+ years kitchen experience including food preparation and management
Advanced understanding of kitchen operations
Demonstrated leadership abilities
Proficiency with kitchen management software
Root cause analysis and auditing capabilities
Equipment maintenance knowledge




Amicus Natural Products

Assistant Store Manager

Kirti Nagar

Employee will Comfortable to relocate Punjab Amritsar & Jalandhar.
Company will provide company Accommodation
1.      Deliver superior service and maximize customer satisfaction
2.      Respond efficiently and accurately to customer complaints
3.      Regularly review product quality and research new vendors
4.      Organize and supervise shifts
5.      Appraise staff performance and provide feedback to improve productivity
6.      Estimate future needs for goods, kitchen utensils and cleaning products


Acharya Garden-Diamond Garden

Job Responsibilities':-
Ensure stores are functional as per operational hoursEnsure all Online Platforms are live during operational hours.Monitor and ensure adherence to store hygiene and grooming standards by both yourself and all team members, in accordance with company policiesMaintain timely daily cash expenses and bankingConduct daily briefing with Store TeamConsistently achieve daily, weekly, and monthly sales targets as defined by the management teamEnsure consistent adherence to store visual standards and merchandising guidelines to maintain the brand’s look and feel, enhancing the overall customer experience.Ensure high levels of customer satisfaction through excellent service.Review Daily Sales Reports and inventory reportEnsure accurate and timely record into the system, including Inward/outword, closing stock, and wastage.Monitor wastage levels closely to identify areas for improvement and reduce unnecessary costs.Adhere Food Saftey guidelines and follow in store planograms to maintain a well-organized store layout.Ensure timely execution and adherence to updates and tasks assigned by the marketing team.Conduct role plays and discuss training taskEnsure the timely completion of all training courses on Waffle Academy by both yourself and all team members.In the absence Shift Manager, the Assistant Store Manager and/or Store Manager will take on the responsibilities listed in the Shift Manager job description.Weekly Tasks:Analyse weekly sales data and manpower status to ensure that the team is performing efficiently and meeting targets.Monitor Google reviews on a weekly basis and take corrective steps as per company SOP's to improve it furtherConduct regular sales reviews with the team.Conduct team discussions to review performance highlights and lowlights across all online platforms.Conduct weekly inventory and wastage updates to track stock accuracy.Ensure team members' attendance should be updated & approved in the system.Monthly Tasks:Perform data analysis providing insights and reasoning for any significant trendsAnalyse Like-for-Like (LFL) data to understand performance trends across similar store setups and provide actionable insights.Review audit results post-audit and develop comprehensive action plans to address any identified issues, ensuring continuous improvement.Conduct competitor sales data analysis to benchmark store performance against the market and identify opportunities for growth.Review Ops scorecard data and take corrective steps to improve furtherMaintain store checklists in frontline and DSR bookVerify license and fire extinguisher data to ensure compliance with local regulations and safety standards.Review pest control service reports to ensure stores remain hygienic and pest-free.All tickets related to queries should be raised through the ticketing tool system.Celebrate Store R&R Program as per set guidelines in store.
Skills Required
Basic knowledge of computer Time and Team Management SkillsStrong Communication SkillsStrong drive for results and ability to self-manage.


The Belgian Waffle Co

Chembur

malgudi restaurant

Dosa Maker

Porur

Perungudi

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Supervise cooks and assist as needed.
Check the freshness of food and discard out-of-date items.



Compass Group

Commis (Commi 1 / 2 / 3)

Subramanya Nagar

Haraluru

We are looking for a skilled and reliable commercial cook to join our kitchen team. The ideal candidate should have experience in preparing breakfast items, snacks, and sweets dishes (Odia/North Indian). You will be responsible for maintaining kitchen hygiene, ensuring food quality, and preparing dishes efficiently.


Utkal Bites

Indian Cook

Aalathur IE

Role DetailsPosition: Bus Captain
Openings: 40
Salary Budget: ₹15,000 – ₹20,000 (based on last drawn salary & experience)
Languages Required: Tamil (mandatory) + English (any one)

Please confirm candidates are comfortable with English before sending them for interviews.Qualification : 12 th pass, Any Degree, Diplamo ,ITI, Age : Below 35 ( male only )


Awon India Solutions

Bus Captain

Burari, Delhi

Mittal Sweets and Snacks 

Bakery Karigar

Santoshi Mata Chowk

Salunke Vihar

We are seeking an experienced Continental Chef de Partie to join our kitchen team. The ideal candidate will oversee the preparation and presentation of Continental dishes, maintain high standards of food quality and hygiene, and supervise junior staff in a fast-paced cafe environment. Key responsibilities include planning and preparing menu items, managing inventory, portion control, and contributing ideas for new recipes. The role requires 3+ years’ experience in Continental cuisine, strong leadership skills, and a passion for creative cooking.


 Sicilia'S All Day Kitchen And Cafe 

Chef De Partie

Kensington Road, Bangalore

Hi, This role will include carrying out the following responsibilities.

The ideal candidate should be ready to work in a small QSR setup, churning out orders for swiggy and zomato
The candidate will have to keep food preparations for the menu at all times.
Tracking of inventory and avoiding wastage.
Take complete responsibility of the kitchen department and training staff on dish preparations which will mainly be assembling and preheating.
Keeping the kitchen wares clean and well maintained hygienically
The complete responsibility of the kitchen will be the responsibility of the candidate.
On weekly off days, will ensure that the preps are made and kept ready for the day
Activating and deactivating orders on swiggy and zomato platforms
Maintaining and ensuring that the staff replicate the food orders consistently
Customer complaints to be nil.
FDU to be stocked with fresh food at all times.
Be creative in coming up with new menus and update menus periodically.
Lastly, be accountable for the kitchen and generate revenue.


Food allowance is provided for candidates who avail the free accomodation provided by the company


Arabica Brews And Blends Private Limited

Cook / Chef - Continental

Malleshwaram

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Noida Sector 142

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
Proven customer service experience as a manager.
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
Manage restaurant’s good image and suggest ways to improve it.
Create detailed reports on weekly, monthly and annual revenues and expenses.
Promote the brand in the local community through word-of-mouth and restaurant events.
Train new and current employees on proper customer service practices.
Implement policies and protocols that will maintain future restaurant operations



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