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Nai Duniya

Vijay Nagar

Job Title: Commis Chef (1/2/3)
Department: Kitchen
Reporting to: Outlet Manager

Job Summary
The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.

Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.

Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).

Career Growth
This role helps you grow into senior chef positions like Chef de Partie.


Jehan Numa Palace Hotel Private Limited

Commis (Commi 1 / 2 / 3)

Rashtrapati Bhavan

Noida Sector 50

Overseas daily restaurant operations which includes staff scheduling and training also manage inventory , budget and customer service for smooth and profitable operations.


SST Delight Private Limited

Assistant Restaurant Manager

Subramanya Nagar

Thyagaraja Nagar

Coffee & Beverage Preparation Make all classic coffees — espresso, americano, cappuccino, latte, mocha, etc.
Create basic latte art (heart, tulip, leaf).
Follow standard recipes for both hot and cold beverages.
Learn and prepare mixology drinks (coffee-based and non-coffee).
Maintain taste and presentation consistency for every cup.
2. Customer InteractionGreet customers with a smile and take orders politely.
Help them choose drinks or desserts.
Handle feedback or complaints calmly and professionally.
Make sure customers leave happy with their experience.
3. Cleanliness & MaintenanceKeep the coffee counter, equipment, and workspace clean at all times.
Clean the espresso machine and tools at the end of each shift.
Refill milk, beans, and other ingredients as needed.
4. TeamworkWork closely with kitchen staff for smooth order flow.
Help in setup before opening and cleanup after closing.
Support teammates during rush hours.
5. Responsibility & AttitudeBe punctual and maintain proper grooming.
Handle cash or POS billing carefully.
Follow Eywa Cafe’s standards — quality, hospitality, and love for coffee.



Eywa

Barista

Santoshi Mata Chowk

Satav Vasti

Shlotani Enterprises Private Limited

Cook / Chef

Railwayganj Colony

Dumraon Colony

We are looking for a skilled and dedicated Cook/Chef to join Rudra Paying Guest House, Assi, Varanasi. The ideal candidate should have experience in preparing tasty and hygienic meals with a focus on Indian and continental cuisines. The chef will be responsible for cooking breakfast, lunch, and dinner as per the daily menu or guest requests, ensuring proper presentation, taste, and portion control. Maintaining kitchen cleanliness, food storage standards, and hygiene protocols is essential. The role also involves managing inventory, minimizing food wastage, and coordinating with the serving staff for smooth and timely meal service. Candidates must be able to work efficiently in a fast-paced environment and follow all food safety regulations. A minimum of 1–3 years of experience in a hotel or restaurant kitchen is preferred, along with basic knowledge of culinary practices. A diploma or certification in hotel management or culinary arts will be an advantage. The salary will be negotiable based on experience, and accommodation with meals may be provided.


Rudra Paying Guest House

Marium Nagar

Dashmesh Enterprises    ( Prop. Tajinder Gujraal )

Chinese Chef

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

Gurmeet Kaur Anand Hospitality

Bartender

Birubari

Amingaon

Chit Chaat Cafe

Sector 29 Chandigarh

Sector 61 mohali

Client Engagement:
Meeting with Customers in-person to present products or services and demonstrate features. 
Relationship Management:
Building and maintaining strong, long-term relationships with new and existing customers. 
Sales & Negotiation:
Presenting tailored solutions, negotiating contract terms, and closing sales to meet company revenue goals. 
Market Analysis:
Conducting market research to identify customer needs, market trends, and competitive landscapes. 
Reporting & Performance:
Tracking sales activities, generating performance reports, and analyzing data to identify opportunities for improvement. 
Event Participation:
Attending trade shows, conferences, and industry events to promote the company and generate leads. 
Internal Collaboration:
Working with marketing, product, and customer support teams to ensure a smooth customer experience. 



Ydsa Solutions Private Limited

Sales & Marketing Executive

Jivan Vihar

Daldal Seoni New Rajendre Nagar

Chaiii Hub

South Indian Cook

Mercurim

Pernem

ASK Hospitality

Cook

A C Guards

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Hanspuram

Panki

Need only experience staff continental chef


M/s Rahul Sweets and Namkeen

Continental Chef

Sri Nagar Colony

Ayodhya Bypass Road

मेनू योजना और विकास, भोजन तैयार करना और पकाना, स्टाफ पर्यवेक्षण, रसोई प्रबंधन और सुरक्षा और स्वच्छता मानकों को बनाए रखनाशामिल है । 


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