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A C Guards

Balapur

🍽️ Cook / Master Required – Yuvatarang Junior College, Hyderabad 🍛

We are hiring a Cook (Master) for our college hostel.

Required Skills:
👉 All types of Tiffins (Idly, Dosa, Upma, Chapathi, etc.)
👉 All Veg Curries and Meals preparation

Salary: ₹30,000 – ₹35,000 per month
Accommodation: Free stay in Hostel Room (Compulsory stay)
Location: Yuvatarang Junior College, Hyderabad

📞 Contact: 9347365845



Yuvatarang Junior College

Cook

Ahmedabad (Rural) District Court

Jodhpur Gam

Key Responsibilities:
Plan and manage events across Ahmedabad and Gujarat
Coordinate with clients, vendors, and on-ground teams
Handle logistics, setup, and event execution
Supervise staff and ensure timely completion of events

Requirements:
3–5 years of event management experience
Strong leadership, coordination, and communication skills
Willingness to travel within Gujarat



Arihant Hr Consultancy

Event Manager

Gandhipet Road

 As a Front Office / Sales Executive, you will be the face of Labonel — ensuring that every customer interaction reflects elegance, warmth, and excellence.
Key Responsibilities
Customer Experience & Sales
·    Greet, welcome, and engage customers with warmth and professionalism.
·    Present and sell Labonel’s exclusive product range with confidence and storytelling.
·    Understand customer needs, make personalized recommendations, and create memorable experiences.
·    Build long-term relationships with clients, offering thoughtful and refined service.

Front Office & Operations
·    Maintain a clean, organized, and welcoming front desk and counter.
·    Ensure order slips are prepared correctly and shared with baking/decoration teams.
·    Check and process online/website orders and attend phone inquiries with complete details.
·    Oversee product packaging, counter readiness, tasting platters, carry bags, and stationery.
·    Ensure timely reporting (daily reports, R-value, closing reports).
·    Coordinate pickup reminders to customers an hour in advance.
·    Maintain filing systems and track basic office expenses.
Teamwork & Brand Excellence
·    Work closely with the management and front office team to uphold Labonel’s luxury brand standards.
·    Support a positive and collaborative work environment.
·    Background in luxury retail, hospitality, or premium lifestyle brands preferred.
·    Excellent communication and interpersonal skills with a polished and confident personality.
·    Detail-oriented with high standards for presentation.
·    Professional, pleasant, and adaptable under different situations.
·    Appreciation for fine experiences, artisanal products, and luxury service culture.
Why Join Labonel Fine Baking
·    Represent one of India’s most prestigious patisseries, celebrated for quality, artistry, and timeless appeal.
·    Be part of an environment where tradition meets modern elegance.
·    Enjoy opportunities for growth in a brand that values refinement, customer delight, and excellence.
 📩 Apply now and become an ambassador of the Labonel Fine Baking experience.
📩 Interested candidates, please share your profile at hr@labonel.com
 or WhatsApp 📲 9000286995


Labonel Fine Baking India

Front Office & Guest Service Executive - Premium Bakery

Nai Duniya

Ring Road

Requirement for table hosting staff in wedding event male and female


700 to 1300 per day payment for male
1500 to 2500 per depend for female


Dev Shree Events

Waiter

Rashtrapati Bhavan

Bharat Nagar

We need a experience staff at least 2yrs.
Our working hours start from 6am to 11pm or till closing the club.
Shift can be straight or break and some times it can stretch from 8hr to 10hr.
We will provide lunch/dinner.
Kindly do not apply if you are fresher.
We will not give you any kind of accommodation so apply if you are comfortable to do or can shift nearby.
Our Club is located near by the Ashram Chowk (Metro Pink Line- Gate no-3).



Friends Club

Waiter / Steward

Gopipura

Adajan Gam

Urgently Required Very Good Experienced Restaurant Manager for our south Indian restaurant in Surat. Adajan area. Candidate should have prior South Indian Restaurant experience.


Akshobya Foods Private Limited

Restaurant Manager

Porur

Pallavaram

Only males candidates currently in Chennai above 35 years shall apply.
Similar experience in 3 star hotel with rooms & restaurant preferred 

Hotel experience 
1st month 25000
2nd month 30000
3rd month 35000

Other experience 
1st month 20000
2nd month 22500
3rd month 25000

Avenue Hotel Pallavaram Chennai


Value Hotel

Housekeeping Cum Front Office Manager

Kondapur

Role OverviewWe are seeking responsible and energetic Outlet Managers to oversee end-to-end outlet operations, ensure smooth shift handling, maintain cash controls, and deliver excellent guest service. Candidates with proven leadership experience in QSR, Café, or Restaurant environments are preferred.
Key ResponsibilitiesManage morning & evening shifts and overall daily operations
Cash management: billing oversight, cash reconciliation & deposit control
Maintain service quality, hygiene, and food safety standards
Lead, train, schedule, and supervise the service team
Ensure excellent guest service and handle escalations professionally
Monitor inventory levels, check variances & reduce wastage
Ensure adherence to SOPs, brand standards & compliance
Drive revenue, customer satisfaction, and operational efficiency
Candidate Profile4+ years of experience in Food Service / QSR / Café operations
At least 2 years in a Manager / ARM / Supervisor role
Strong team leadership & communication skills
Hands-on, proactive, and responsible approach
Knowledge of POS systems, cash control & inventory management



Talent Tales Private Limited

Outlet Manager

Sector 29 Chandigarh

Sector 35 chandigarh

Bayriver Overseas Private Limited

Visa Counsellor

Subramanya Nagar

Katriguppe

Responsibilities for international tour package sales and operations include understanding client needs to design customized itineraries, booking flights, hotels, and activities, managing relationships with travel vendors, and handling post-booking support and customer service. Professionals in this role also develop sales strategies, prepare quotations, convert leads into bookings, meet sales targets, stay updated on travel trends and visa requirements, and ensure smooth tour execution for client satisfaction and repeat business. a

Sales Responsibilities
Client Consultation: Understanding client travel preferences, budgets, and specifications to suggest suitable packages and destinations. 
Itinerary Design: Creating customized tour itineraries based on client needs, with various price points. 
Sales Target Achievement: Pitching, selling, and converting leads into international travel bookings to achieve monthly sales targets. 
Marketing & Promotion: Creating promotional materials and using sales techniques to sell tour packages. 
Relationship Management: Building and maintaining long-term relationships with clients for repeat business and referrals. 

Operations Responsibilities
Vendor Coordination: Coordinating with and booking resources like airlines, hotels, transport, and other travel service providers. 
Post-Booking Support: Handling customer queries, providing post-booking support, and assisting with visa processing. 
Logistics Management: Managing backend tour operations to ensure the smooth and efficient delivery of travel services. 
Invoicing & Documentation: Handling administrative tasks such as preparing invoices, sales records, and post-sales files. 
Product Knowledge: Staying updated on destination highlights, visa requirements, travel guidelines, new destinations, and travel trends. 

Key Skills & Qualifications
Communication Skills: Excellent interpersonal and communication skills for client interaction and vendor negotiation. 
Customer Service: A client-focused approach to deliver exceptional service and ensure customer satisfaction. 
Destination Knowledge: In-depth knowledge of international destinations, attractions, and local cultures. 
Sales & Negotiation Skills: Strong negotiation abilities to secure competitive rates and agreements. 
Organizational Skills: Ability to manage multiple client requirements, bookings, and operational tasks effectively. 
Technical Skills: Proficiency in booking systems, sales reporting tools, and potentially GDS systems like Amadeus or Galileo. 



SB International Tours and Travels Private Limited

Travel Agent / Consultant

Nehru Place

Roles & Responsibilities:
• Responsible for counseling the clients, and their enquiries selling Immigration products & services, over the phone, through email & in person.
• Counsel the clients with upgraded immigration information, Give clear and accurate information based on the current immigration visa laws & policies. Pertaining to their profile and the chances of immigration.
• Provide a fair and neutral evaluation of a candidate’s profile.
• Prepare action plans and schedules to meet specific targets assigned,
• Regular follow up on inquiries, Follow up new leads and referrals resulting from day to day activity.
• Identify sales prospects and contact prospects.
• Responsible for meeting monthly sales targets by converting leads and inquiries.
• Sales consultants responsible to maintain communication with clients through phone & email.




Deft Outland Expert Outsourcing Private Limited

Immigration Consultant

Darshali

Akota Road

Professional Pastry Chef – La Patisserie20, Vadodara
**Location: Akota, Vadodara, Gujarat
**Experience Required:** Minimum 5 Years
**Industry:** Bakery & Patisserie
**Employment Type: Full-Time
About La Patisserie20
Founded in 2016, La Patisserie20 is one of Vadodara’s leading boutique bakeries, celebrated for its artistic craftsmanship and indulgent creations. We specialize in French entremets, signature cheesecakes, artisanal breads, cookies, and designer cakes, all made from scratch using the finest ingredients.
Our philosophy is rooted in elegance, precision, and perfection — blending European pastry traditions with a modern culinary approach. Every creation reflects our passion for detail and our commitment to excellence.
If you are a pastry professional with creativity, discipline, and deep respect for the craft, we invite you to join our culinary team and be part of our growing legacy.
Position Overview
We are seeking a Professional Pastry Chef with a minimum of 5 years of hands-on experience** in premium bakeries, five-star pastry kitchens, or boutique patisseries.
The ideal candidate is passionate about the art of pastry, has an expert understanding of both classical and modern techniques, and can uphold and elevate La Patisserie20’s reputation for world-class desserts.
Key Responsibilities
* Develop, prepare, and finish a variety of pastries, cakes, French entremets, cookies, breads, and cheesecakes from scratch.
* Innovate and design seasonal dessert menus aligned with brand aesthetics and market trends.
* Maintain strict quality, taste, and presentation standards in every product.
* Supervise daily pastry production, ensuring efficient workflow and consistency.
* Monitor kitchen hygiene, equipment maintenance, and food safety standards as per FSSAI guidelines.
* Oversee ingredient inventory, costing, and waste management.
* Train and guide junior pastry staff in professional techniques and operational excellence.
* Collaborate with management and design teams for special projects, festive collections, and custom orders.
Qualifications & Skills
* Minimum 5 years of experience in professional pastry kitchens or high-end bakeries.
* Proven expertise in French pastry, mousse-based entremets, and modern cake finishing techniques.
* Strong understanding of baking science, ingredient pairing, and temperature control.
* Diploma or Certification in Bakery & Patisserie from a reputed institute preferred.
* Excellent time management, creativity, and organizational skills.
* Ability to maintain composure and precision in high-volume environments.
* Commitment to cleanliness, consistency, and innovation.
Why Join La Patisserie20?
* Work in a creative, collaborative, and quality-driven environment.
* Opportunity to experiment with modern pastry techniques and premium ingredients.
* Be part of a brand known for setting new standards in artisanal desserts.
* Competitive compensation based on experience and skill.
* Growth opportunities as the brand expands across Gujarat.
How to Apply:
Please send your updated resume, a brief portfolio (images of your work, if available), and a cover note to:
lapatisserie20@gmail.com
Call or whatsapp resume on 9574242020
Join us in crafting experiences, not just desserts.
At La Patisserie20,every creation tells a story — let yours be part of ours.


Golden Fortune

Pastry Chef

Wipro Park Koramangala

Sathya Bar Restaurant

Tandoor Cook

I.I.T.Main Gate

Ghatkopar Station (E)

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.

Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

﻿
Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



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Restaurant Hospitality Tourism Jobs In Kurukshetra - 3019 Verified Vacancies

Cook

Event Manager

Front Office & Guest Service Executive - Premium Bakery

Waiter

Waiter / Steward

Restaurant Manager

Housekeeping Cum Front Office Manager

Outlet Manager

Visa Counsellor

Travel Agent / Consultant

Immigration Consultant

Pastry Chef

Tandoor Cook

Waiter