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Subramanya Nagar

Puttenahalli

Brief Note on Nature of Business Activity:
BizzHub Workspaces is a Premium Managed Office and Co-Working Service Provider. We operate 4 centers with 1500+ seats in Bangalore. We have created a niche in the space of Managed Offices and Co-Working by providing our clients the best of the services in the market and customize their offices to their requirements.


We provide flexible workspaces for Start-ups, MSMEs and Corporates. These workspaces come with fully loaded amenities like fully furnished office space, internet, meeting rooms, AC, FnB, common cafeteria, common breakout zones, games area, Internet, AC, UPS, DG, stationery etc. The workspaces come with incredibly low deposits for the customers and additionally they have the flexibility to choose the number of seats they would like to occupy at any point in time to suit their team size.


Currently we have 1 opening for a Community Manager/Client Handling/Customer Service Executive
Position : Community Manager
Reporting to Cluster Manager – Operations 


Role and Responsibilities: 


CM/CSE is the brand ambassador of BizzHub. He/She shall be in a client facing role
Needs to be good in building relationships and maintaining the same
Have good relationships with internal teams like Facilities and IT
Interact with people from multiple cultures and regions
Keep the clients and internal teams up to date on the issue resolution
Plan and manage relevant events for the clients to help networking and create good vibes in the workspace
Onboarding formalities of new clients and their employees 
Ensure availability of the facility and services provided to the clients
Manage walk-in clients
Provide timely the center reports to relevant internal teams
Assets Management - Managing and tracking the assets and making sure timely preventive maintenance of the equipment. 
Managing food vendors
Taking care EHS at premises for keeping safety level high at the security and safety for all the employees and community members.


Kaam Keeda India Llp

Food and Beverage Manager

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Rashtrapati Bhavan

Janak Puri West

UK STUDY VISA COUNSELLOR
---

🔑 Key Responsibilities

If you get this role, you’d be expected to:

Build & maintain B2B relationships (agents, partners, universities).

Promote UK universities/programs to partners.

Conduct training sessions/webinars about UK study opportunities & visa processes.

Support partners with applications & documentation.

Monitor & report on partner performance and conversions.

Stay updated on UK immigration/university policies.

Work with internal teams to align marketing & operations.


👉 This is very partner-management and business-development heavy, not just student counseling.


---

✅ Requirements You Must Meet

3–5 years’ experience in B2B counseling, agency coordination, or overseas education.

Strong knowledge of UK study visa processes & entry requirements.

Excellent communication & presentation skills.

Ability to manage multiple partners in a target-driven role.

Strong organization & coordination skills.



---

⭐ Preferred (Bonus)

Experience working directly with UK universities or admission agents.

Experience using CRM systems.



---

Requirements:
- Minimum 3–5 years of experience in B2B counselling, agency coordination, or overseas education sector.
- In-depth knowledge of UK study visa processes, universities, and entry requirements.
- Excellent communication and presentation skills.
- Ability to manage multiple partnerships and work in a target-driven environment.


Ageezee

Visa Counsellor

Sector 29 Chandigarh

Phase 4 mohali

Visa Guru X

I.I.T.Main Gate

Parsi Colony Juhu

Job Description:
The Cafe Manager will be responsible for overseeing all operations of the cafe, ensuring a smooth and efficient experience for both customers and staff. This role requires a dynamic individual who can manage a team, handle customer service, maintain high standards of quality, and drive revenue through excellent service. The candidate must also have a strong knowledge of coffee varieties, preparation techniques, and quality standards to ensure exceptional coffee service.
Key Responsibilities:
Operations Management:


Manage daily operations of the cafe, ensuring smooth and efficient service.
Ensure the cafe is well-stocked with supplies and maintain relationships with vendors.
Maintain a clean and organized environment, adhering to health and safety standards.
Staff Supervision:


Recruit, train, and supervise cafe staff, including waiters, stewards, and kitchen assistants.
Schedule shifts and manage staff availability to ensure proper coverage.
Monitor staff performance and provide feedback to maintain high service standards.
    Customer Service:


Greet customers, take orders, and ensure customer satisfaction through prompt and courteous service.
Handle customer complaints professionally and ensure swift resolutions.
Engage with customers to create a welcoming and friendly environment.
Coffee Knowledge and Preparation:


Ensure all staff have a strong understanding of coffee preparation techniques, including espresso, cappuccino, latte, and other popular varieties.
Maintain high-quality standards for coffee flavor, temperature, and presentation.
Update staff on new coffee products and train them in specialized techniques to meet customer preferences.
Inventory and Cost Management:


Manage inventory and ensure timely replenishment of stock, with a focus on coffee beans and related supplies.
Track daily expenses and revenues to manage the budget and ensure profitability.
Collaborate with the finance department to manage accounts and reconcile daily transactions.
Sales and Marketing:


Implement promotional strategies to attract more customers and increase revenue.
Monitor and evaluate customer preferences to update the menu or service based on feedback.
Collaborate with the marketing team to plan events or special offers for the cafe.
Quality Assurance:


Ensure that all food and beverages, especially coffee, meet the hotel’s quality standards.
Conduct regular quality checks to maintain consistency in coffee and overall service.
Oversee the preparation and presentation of menu items to maintain a high standard.


Requirements:


Minimum of 5 years of experience in a similar role within a cafe or restaurant.
In-depth knowledge of coffee varieties, brewing methods, and preparation standards.
Basic knowledge of inventory management and cost control practices.
Excellent people management skills and the ability to lead a team effectively.
Strong customer service skills and experience handling customer inquiries or complaints.
Basic proficiency in English for clear communication.
Ability to work in a fast-paced environment and maintain a calm demeanor under pressure.


Preferred Qualities:


Previous experience as a Cafe Manager or similar role.
Knowledge of hospitality industry standards.
A customer-centric approach with a focus on service excellence.
Strong problem-solving abilities and attention to detail.



Apply Now: If you’re passionate about the hospitality industry, have a love for coffee, and possess the experience required to manage a bustling cafe, we encourage you to apply. Join Juhu Residency Boutique Hotel and be a part of a dedicated team providing memorable experiences to our guests.


Bunts Hotels

Cafe Manager

Subhash Park I

Job Summary: The Event Sales Professional is responsible for generating sales and managing the planning and execution of events. This role involves working closely with clients to understand their needs, developing customized event proposals, and ensuring that events are executed seamlessly. The ideal candidate will have strong sales skills, a keen eye for detail, and the ability to manage multiple events simultaneously.
Key Responsibilities:
Sales and Business Development:


Identify and pursue new business opportunities for events through networking, referrals, and other marketing strategies.
Develop and maintain relationships with potential and existing clients to understand their event needs and requirements.
Create and present proposals and presentations to clients, highlighting the benefits of the company’s event services.
Negotiate contracts and pricing with clients to close sales and achieve revenue targets.

Event Planning and Management:


Coordinate with clients to understand their event objectives, budget, and logistical needs.
Develop detailed event plans, including timelines, budgets, and staffing requirements.
Oversee the planning and execution of events, ensuring all aspects are managed effectively and efficiently.
Collaborate with vendors, suppliers, and internal teams to secure necessary services and resources for events.
Address any issues or concerns that arise during the event planning process or on the event day.

Customer Service:


Provide exceptional customer service to clients throughout the event planning and execution process.
Act as the primary point of contact for clients, addressing their questions and concerns promptly and professionally.
Ensure client satisfaction by delivering high-quality events that meet or exceed their expectations.

Reporting and Analysis:


Track and report on sales performance, event outcomes, and client feedback.
Analyze event success and identify areas for improvement to enhance future events and sales strategies.
Maintain accurate records of client interactions, contracts, and financial transactions.

Marketing and Promotion:


Develop and implement marketing strategies to promote the company’s event services and attract potential clients.
Participate in industry events, trade shows, and networking functions to enhance the company’s visibility and reputation.

Qualifications:
Bachelor’s degree in Marketing, Business, Hospitality Management, or a related field.
Proven experience in event sales, event planning, or a related role, with a track record of meeting or exceeding sales targets.
Strong sales and negotiation skills with the ability to build and maintain client relationships.
Excellent organizational and project management skills, with attention to detail and the ability to handle multiple tasks simultaneously.
Strong communication and interpersonal skills, with the ability to work effectively with clients, vendors, and team members.
Proficiency in event management software, CRM systems, and Microsoft Office Suite.
Flexibility to work evenings and weekends as required for event execution.

Preferred Qualifications:
Experience in the [specific industry or type of events, e.g., corporate, wedding, non-profit] sector.
Certification in event planning or sales (e.g., Certified Meeting Professional (CMP), Certified Special Events Professional (CSEP)).

Working Conditions:
This role may require occasional travel and the ability to work outside of regular business hours, including evenings and weekends, depending on event schedules




The Expertzs

Event Sales Executive

Kailasipalyam

Designation: CDP

Job Description

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart 
 •Coordinate daily tasks with the Sous Chef or Executive Chef 
 •Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
 •Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
 •Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
 •Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
 •Consult and check on daily requirements, functions and last minute events 
 •Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment.

Designation: Commis-I

Job Description

·      Work schedule according to the instructions of Superiors as per duty roasters. 
·      Prepare the daily mis-en-place and food production in different sections of the kitchen as per requirements. 
·      Ensure the highest standards and consistent quality in daily preparation.
·      Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
·      Always keep work area in ideal hygienic conditions as per QHSE Standards. 
Follow the instructions and recommendations from the Superiors to complete the daily tasks.

Designation: Barista

Job Description

Prepare and serve coffee and other beverages (espresso, latte, cappuccino, tea, smoothies, etc.) to guests per standard recipes.
Operate coffee-making equipment (espresso machines, grinders, brewers) efficiently and safely.
Greet guests warmly and take accurate orders.
Provide excellent customer service, respond to queries, and resolve complaints professionally.
Ensure the cleanliness and organization of the barista station, counter area, and equipment.
Monitor inventory levels of coffee beans, milk, syrups, and other supplies; assist in stock management.
Adhere to all food safety, sanitation, and hygiene standards.
Assist in training new baristas and team members when needed.
Work collaboratively with the service team and kitchen to ensure smooth operations.
Upsell beverages and F&B items to increase sales.
Follow company policies and procedures, including health and safety regulations.


Designation: F&B Supervisor

Job Description

·      Supervise daily operations of the dispatch or banquet functions.
·      Ensure smooth coordination between kitchen and service staff.
·      Monitor food and beverage service standards and ensure consistency.
·      Oversee table settings, cleanliness, and overall presentation of the outlet.
·      Address and resolve customer complaints promptly and professionally.
·      Ensure compliance with health, safety, and hygiene standards.
·      Lead, train, and motivate F&B team members to deliver excellent service.
·      Prepare duty rosters and allocate tasks efficiently.
·      Conduct pre-shift briefings and team meetings.
Monitor staff performance and provide feedback and coaching as needed.


Designation: Steward/Waitress

Job Description

·      Greet guests warmly and present menus.
·      Take accurate food and beverage orders and relay them to the kitchen.
·      Serve food and beverages promptly and professionally.
·      Ensure guest satisfaction and handle any complaints or special requests promptly.
·      Clear tables and maintain cleanliness in the dining area.
·      Follow all hygiene, health, and safety regulations.
·      Maintain product knowledge of all menu items, including daily specials and promotions.
·      Assist in billing and payment procedures.
·      Coordinate with kitchen staff for timely service.
Uphold the standards of service and hospitality defined by the establishment.

Designation: F&B Assistant Manager

Job Description

﻿·      Assist in the day-to-day management of all F&B outlets, including onsite, dispatch, banquets.
·      Ensure smooth shift operations and resolve any service or operational issues promptly.
·      Monitor inventory levels, ordering, and stock control to avoid shortages or excesses.
·      Ensure high levels of guest satisfaction through exceptional service.
·      Handle customer complaints and feedback professionally and efficiently.
·      Monitor guest experiences and implement improvements where needed.
·      Assist in training, supervising, and evaluating the performance of F&B staff.
·      Prepare staff schedules, manage attendance, and ensure adequate coverage during peak hours.
·      Promote teamwork and maintain a positive work environment.
·      Ensure compliance with health, safety, and hygiene standards in all F&B areas.
·      Conduct regular inspections and audits of service areas and storage facilities.
·      Assist with licensing, certifications, and government regulation compliance.
·      Assist in achieving budgeted revenue and cost targets.
·      Support in menu planning, pricing, and promotional activities in collaboration with the culinary team and F&B Manager.


Elior Foods

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Sector 32 chandigarh

The consultant must provide guidance to clients about the visa application process, documenting requirements and timelines. They should also help in assessing which visa type best suits the client's needs and circumstances.

A Visa Consultant must perform the following responsibilities:
Give advice and assist clients in obtaining papers for international migration in order to guarantee a smooth process flow.
When communicating by phone and email with the authorities and the client, set definite timelines.
Provide each client special attention and make sure that the entire process is customized to meet their demands.
Must be well conversant with border security and legal requirements. They must fully understand any changes to the law if there are any.
For the purpose of determining whether or not a client’s visa application is suitable, they conduct in-person interviews with clients.
Ensures that the required visa-related paperwork must be submitted within the concerned government’s deadline.
Remain up-to-date with the latest immigration policies.
Ensure accuracy when assisting with the coordination, issuance, and handling of visas.



Fateh International

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Nai Duniya

Annapurna Road

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are  -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies. 


The Village - SKK Hospitality

Restaurant Manager

Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


Son Of Swad Private Limited

Area Manager

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



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Restaurant / Hospitality / Tourism Jobs - 2509 Verified Vacancies

Food and Beverage Manager

Visa Officer

Visa Counsellor

Visa Counsellor

Cafe Manager

Event Sales Executive

CDP(South), CDP(North), CDP(Non-veg),Commis-I(South),Barista,Steward, F&B ASST Manager

Visa Counsellor

Duty Officer Cum Manager

Restaurant Manager

Area Manager

North Indian cook

Biryani Cook

Chef

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