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Subramanya Nagar

Ashok Nagar, Bangalore

V Serve Foods

Restaurant Manager - Andhra Style

Theba

Khodiyar Colony

Bestal HR

Restaurant Manager/Shift Manager

Birubari

Ambari

Hotel Priority

Hotel / General Manager

I.I.T.Main Gate

Churchgate



*Job Title:* Guest Relations Executive

*Location:* Churchgate, Mumbai

*Job Type:* Full-time

*About Us:*

We are a renowned restaurant in Churchgate, Mumbai, known for our exceptional cuisine and outstanding service. We are seeking a highly motivated and customer-focused Guest Relations Executive to join our team.

*Job Description:*

As a Guest Relations Executive, you will be the face of our restaurant, responsible for ensuring exceptional guest experiences. Your primary responsibilities will include:

- Greet and welcome guests, ensuring a warm and personalized experience
- Manage reservations, waitlists, and table assignments
- Address guest queries, concerns, and feedback in a professional and courteous manner
- Coordinate with kitchen and service staff to ensure seamless service
- Maintain a high level of customer satisfaction and retention
- Collaborate with the management team to implement guest-centric initiatives

*Requirements:*

- Excellent communication and interpersonal skills
- Prior experience in a customer-facing role, preferably in a hospitality setting
- Ability to multitask, work under pressure, and maintain a positive attitude
- Basic knowledge of food and beverage operations
- Proficiency in English and local languages (Hindi and Marathi preferred)

*What We Offer:*

- Attractive salary package
- Excellent service charge opportunities
- Dynamic and supportive work environment
- Opportunities for growth and professional development

*If you are a people person with a passion for hospitality, we would love to hear from you!*



Pali Bhavan

Guest Relations Executive

Parsi Colony Juhu

Job Title: Line Cook / Commi I, II, III / DCDP / CDPLocation: Mumbai
Salary Range: ₹14,000 – ₹35,000 per month
Experience Required: 1 to 5 years
Job Summary:We are looking for passionate and skilled Line Cooks to join our kitchen team. The ideal candidate should have hands-on experience in preparing quality dishes, maintaining hygiene, and ensuring smooth kitchen operations under pressure.
Key Responsibilities:Prepare and cook menu items according to recipes and standards.
Assist in mise-en-place and daily kitchen setup.
Maintain cleanliness, sanitation, and organization in the kitchen area.
Handle kitchen equipment and ingredients safely and efficiently.
Ensure portion control and food presentation are consistent.
Support senior chefs (CDP / DCDP) in daily operations.
Check stock levels and assist in inventory control.
Follow all food safety, hygiene, and company SOPs.
Coordinate effectively with service staff to ensure timely food delivery.
Required Skills & Competencies:                                                                                                                                                                                                                Strong understanding of handmade pasta preparation (e.g., ravioli, fettuccine, gnocchi, etc.).
Basic knowledge of Continental / Italian / Modern Café Cuisine.
Knife handling and kitchen safety.
Time management and teamwork under pressure.
Ability to maintain hygiene and consistency in taste and presentation.
Flexibility to work in shifts (morning, evening, or night).
Preferred Additional Skills:Basic sauce making and baking knowledge.
Plating and presentation skills.
Familiarity with FIFO and kitchen inventory systems.
Experience in high-volume or cafe-style kitchens.
Positive attitude, discipline, and willingness to learn and grow.
Positions Available:Commi III (Trainee / Assistant Cook)
Commi II (Line Cook)
Commi I / DCDP (Experienced Cook)

CDP (Chef de Partie)


Bunts Hotels

Line Cook

Banasavadi

Roles and responsibilities -
Team Leader – Supervises, trains, and motivates housekeeping staff to maintain high standards.
Quality Controller – Ensures cleanliness, hygiene, and presentation meet hotel standards.
Coordinator – Acts as a bridge between housekeeping staff, front office, and maintenance.
Inspector – Regularly inspects rooms, public areas, and back-of-house spaces.
Trainer & Mentor – Provides on-the-job training and guidance for new and existing staff.
Problem Solver – Handles guest complaints, resolves issues, and ensures guest satisfaction.
Planner – Manages schedules, duty rosters, and ensures adequate staffing.



Responsibilities of a Housekeeping Supervisor/Staff
Guest Room & Public Area Management
Inspect guest rooms, corridors, lobbies, and restrooms for cleanliness and upkeep.
Ensure proper room setup as per hotel standards (amenities, linen, supplies).
Monitor timely completion of room cleaning for check-in/check-out.

Staff Supervision & Training
Assign daily tasks and areas of responsibility to room attendants and cleaners.
Conduct briefings to communicate priorities and updates.
Train staff on cleaning techniques, equipment handling, hygiene, and safety standards.
Monitor staff performance and provide feedback.

Inventory & Supplies
Check and maintain adequate stock of cleaning materials, toiletries, linen, and guest supplies.
Ensure proper usage, storage, and minimal wastage of supplies.
Report shortages or request replenishment in time.

Coordination & Reporting
Coordinate with front office for room status (vacant, occupied, out-of-order).
Report maintenance issues (AC, plumbing, electrical, furniture) to engineering.
Maintain housekeeping logs, checklists, and inspection reports.
Prepare shift handovers and daily reports for the Housekeeping Manager.

Health, Safety & Hygiene
Ensure compliance with hygiene, sanitation, and safety protocols.
Supervise safe handling of chemicals and cleaning equipment.
Conduct regular pest control checks and follow-ups.

Guest Interaction & Satisfaction
Respond quickly to guest requests (extra towels, laundry pick-up, etc.).
Handle guest complaints tactfully and escalate if necessary.
Maintain a courteous and professional approach at all times.



✅ In short: A Housekeeping Supervisor/staff ensures smooth housekeeping operations by leading the team, maintaining cleanliness standards, managing supplies, coordinating with other departments, and ensuring guest satisfaction.


Requirement - Dubai/Saudi

Housekeeping consultant - electrical /mechanical
Housekeeping consultant


Darson Secure Solutions Private Limited

Housekeeping Staff

Food Technology

Krishna Raja Mohalla

Continental CDP chef along with pizza knowledge needed immediately.
Salary -35k


Mysore Koffeeness

Chef

Madura  

Surya Nagar

A chef is responsible for overseeing the kitchen operation, directing the preparation and cooking of food, managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory while staying updated on culinary trends and techniques. 


Vanitha Fireworks Industries

Mercurim

Anjuna

We are looking for a creative and disciplined Head Chef to build and lead our kitchen team. The ideal candidate is someone who is passionate about flavour, ingredients, seasonality and presentation, and understands operations, costing, kitchen systems, hygiene and team culture.




Key Responsibilities


Lead daily kitchen operations with efficiency, speed and quality
Develop seasonal menus and signature dishes aligned with Paloma’s coastal-Mediterranean concept
Ensure consistency in taste, plating and kitchen standards
Train and supervise kitchen team (CDPs, Commis, Baker, Prep cooks)
Maintain food cost controls and reduce wastage
Ensure HACCP hygiene and FSSAI compliance
Manage vendor relationships & inventory planning
Collaborate with founders on menu engineering and brand development
Innovate weekly specials & chef tasting menus
Build a positive and performance-driven kitchen culture




Akash Holidays

Head Chef

Rashtrapati Bhavan

Guru Dronacharya

Veer Da Chappar

Government Soap Factory

Kraft Properties

Chinese Chef

Maharshi Arvind Chowk - Paanch Rasta

Manager – Dance & Creative Operations

We blend traditional Indian grace with modern creativity, hosting grand dance events, workshops, and community experiences that bring people together in the spirit of joy and expression.
We’re looking for a dynamic and enthusiastic Manager who’s genuinely passionate about dance, culture, and creativity — someone who can manage people, communication, and the creative flow of our events.

Key Responsibilities
Handle day-to-day operations and coordination for classes, events, and performances.
Manage and respond to inquiries from clients and participants with warmth and professionalism.
Oversee our social media presence — posting updates, stories, reels, and engaging with the online community.
Assist in content creation using Canva, basic music/video editing tools, and AI-based creative applications.
Support marketing campaigns, collaborations, and event promotions.
Build strong connections with parents, artists, and partners through effective communication.
Work closely with the creative and management team to ensure smooth execution of projects and events.


Requirements
A genuine love for dance, music, or any art form 🎶💃
Strong interpersonal and communication skills (both written and verbal).
Basic understanding of social media platforms (Instagram, Facebook, YouTube, etc.)
Familiarity with or willingness to learn Canva, video editing, and music editing tools.
Curious and open-minded — eager to explore AI tools for creative and business efficiency.
Preferably a Gujarati or Kutchi individual for deeper cultural and linguistic connection.
Organized, self-driven, and proactive in managing multiple tasks.


Why Join Us
Work in a lively, artistic environment that celebrates creativity every day.
Be part of exciting dance festivals, community events, and cultural collaborations.
Learn, grow, and contribute to an evolving brand that values both tradition and innovation.

WORK FROM HOME AND OFFICE (HYBRID WORKING MODEL)
FLEXIBLE WORK HOURS



Simplex Industries

Event Manager

College Square

Salt Lake City Sector 5

🚨 Urgent Hiring: Restaurant Manager (Immediate Joiner)📍 Location: Sector V, Salt Lake, Kolkata
 🏢 Restaurant: The Garden Lounge / Devi Chowdhurani
We’re looking for a dynamic, experienced, and passionate Restaurant Manager to lead daily operations, ensure guest satisfaction, and manage our premium fine-dining brand.
Key Responsibilities:
Supervise day-to-day restaurant operations and service flow
Lead and motivate front & back-of-house teams
Manage reservations, table turnover, and customer experience
Coordinate with kitchen, accounts, and marketing teams
Maintain hygiene, inventory, and cost control standards
Handle guest feedback with professionalism and warmth

Requirements:
Minimum 3–5 years’ experience in restaurant management
Strong communication and leadership skills
Must be smart, energetic, and customer-oriented
Experience in fine-dining or premium restaurants preferred
Immediate joiners will be given priority

Salary: Best in industry + performance incentives
📞 To Apply:
 Call/WhatsApp 7003030425 / 6290441077
 or Email your CV to dyavikahr@gmail.com
🕒 Urgent requirement — interviews ongoing this week!


Meltem Food

Restaurant Manager

Greater Kailash

Area Manager for F&B Brands

Department: Operations Manager
Brand: Wok to Walk & Papparoti
Location: South Delhi
We are currently seeking Experienced Area Manager for our rapidly growing chain of Restaurants. In this role you will be responsible for managing and organizing and oversee numbers of restaurant operations. You will assume responsibility for the overall success of the stores by setting targets, supervising store managers, and ensuring they are attained.
Effective area managers are skilled in managing diverse operations from a distance. They have a strategic mindset and are excellent leaders. Excellent abilities is financial and operations planning are also essential for the role.
The goal is to ensure our stores will meet and exceed expectations of business development and efficiency. This position offers great opportunities for advancement for the right candidate. If you're excited to be part of a winning team,
(Wok to Walk) is an excellent place to get ahead.
Responsibilities
Formulate fruitful business development strategies to ensure long-term success.
Set standards and objectives for different stores and departments.
Optimize and oversee operations to ensure efficiency.
Lead a team of store managers towards effective collaboration and attainment of goals.
Undertake sound financial management to ensure stores are profitable and stay within budget.
Ensure compliance with company’s policies and operational guidelines.
Deal with problems by providing creative and practical solutions.
Evaluate performance using key metrics and address issues to improve it.
Report to senior management on progress and issues.
Assist upper management in decisions for expansion or acquisition.
Ability to perform the deliverables.
Leads Operational Excellence and the Guest Experience:
Role models expected behavior and coaches’ team on hospitality standards.
Ensures all the restaurant meets safety, sanitation, and cleanliness standards as per expectations.
Sets the standards to ensure team handles all Guest concerns in a timely and sustainable manner.
Empowers the team to satisfy Guest needs and resolve concerns.
Removes barriers to delivering Hospitality behavior during shift.
Builds Team Talent: Treats all team members fairly and with respect.
Supports the training of new team members.
Recognizes team members for team contributions.
Holds team members accountable for their behavior and performance.
Provides coaching to team members to improve performance.
Provides communication to team about goals and performance.

Drives Sales Growth:
Takes accountability for understanding all in store marketing promotions and provides inputs for national marketing on circle digital/print and other medium of marketing elements.
Executes new product rollouts.
Responsible for system growth as well new store sales

Flexibility and Adaptability:
Acts quickly to solve problems in area of responsibility.
Provides feedback and suggestions to improve performance.
Is flexible with work schedule as business needs.
Understands and complies with all procedures and policies.
Provide action plans to address issues and opportunities and effective execution of the same.
Seeks to understand goals and results and how they personally contribute to them.

Plans and Communicates:
Discusses issues with other support functions and prepares the action plan.
Discusses the business plan and brings out the alignment.
Involves entire team by communicating goals, results, and action plans.

Responsible and drive Bottom Line:
Have a complete eye on each cost line and monitor each line restaurant wise to maintain the annual business plan lines.
Constant monitoring and reviewing the same with all direct reports and prepare the GAP analysis and guide them to maintain the lines.
Ensure that all allocated restaurants maintain these lines and facilitate them to earn bottom line incentive.

Qualifications for Area Manager
An Associate's or bachelor’s degree may be preferred for management in specialized fields.
2-5 years of experience, depending on industry
Proven leadership skills and the ability to effectively manage others.
Distinct communication skills, to include a willingness to offer positive and negative feedback as needed.
Strong interpersonal skills with a proven ability communicate across different levels of an organization.
Working knowledge of basic computer operating systems, good in MS office (i.e., excel, PowerPoint etc.)
Excellent organizational skills and an ability to create easily followed guidelines for others.
Strongly self-motivated, to include studying and maintaining working knowledge of industry standards and trends.

Job Type: Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
Greater Kailash I, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:
Bachelor's (Required)

Experience:
area management: 3 years (Required)

Language:
English proficiently (Required)

Work Location: In person


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Restaurant Manager - Andhra Style

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