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Civil Line

Rajinder Nagar

Must have good communication and convincing skills.
Must have expertise in  tourist visa for such countries like Canada, Australia, U.K, U.S.A and Europe.
Staying up to date with all Immigration policies and regulations.
Resolve and respond client's queries over the call and in-person.
Counsel clients on the requirements for different types of visa.




Easy Visa Education Consultants

Counsellor

Railwayganj Colony

Dumraon Colony

We are looking for a skilled and dedicated Cook/Chef to join Rudra Paying Guest House, Assi, Varanasi. The ideal candidate should have experience in preparing tasty and hygienic meals with a focus on Indian and continental cuisines. The chef will be responsible for cooking breakfast, lunch, and dinner as per the daily menu or guest requests, ensuring proper presentation, taste, and portion control. Maintaining kitchen cleanliness, food storage standards, and hygiene protocols is essential. The role also involves managing inventory, minimizing food wastage, and coordinating with the serving staff for smooth and timely meal service. Candidates must be able to work efficiently in a fast-paced environment and follow all food safety regulations. A minimum of 1–3 years of experience in a hotel or restaurant kitchen is preferred, along with basic knowledge of culinary practices. A diploma or certification in hotel management or culinary arts will be an advantage. The salary will be negotiable based on experience, and accommodation with meals may be provided.


Rudra Paying Guest House

Cook / Chef

I.I.T.Main Gate

Filmistan

Position: Barista
Location: Mumbai, Jamshedpur
Experience: 1–4 years
Qualification: 12th Pass / Diploma
Job Type: Full-time
Salary: ₹2.1 – ₹3 LPA (CTC)

Job Responsibilities:
Prepare and serve coffee, tea, and other beverages.
Ensure consistent taste and quality for every drink.
Maintain cleanliness and follow hygiene standards.
Handle multiple customer orders during busy hours.
Provide excellent customer service and build rapport with customers.
Assist in introducing new seasonal beverages.

Requirements:
Experience in making espresso-based drinks preferred.
Strong communication and customer-handling skills.
Physically fit to stand for long hours.
Willing to work weekends and holidays if required.



Array Jobs

Barista

Rashtrapati Bhavan

Sector 63, Noida

Hiring a Tour Operator
Zillion Tour And Travels Pvt Ltd Location: H-73, Ground Floor, Sec 63 Noida 201307

 
Zillion Tour And Travels Pvt Ltd
We are a dynamic and rapidly growing travel agency committed to providing our clients with a memorable and hassle-free travel experience. Our mission is to make every trip special!
 
What will your role be?
You will be responsible for designing, customizing, and selling international tour packages for our clients.
 
Package Design: Creating attractive tour packages (honeymoon, adventure, family trip, etc.) according to client needs and budget.
 
Booking Management: Ensuring bookings for flights, hotels, visas, and other travel services.
 
Customer Service: Respond to customer inquiries, advise them on travel options, and resolve travel issues.
 
Supplier Coordination: Maintain good relationships with hotels, transportation, and other vendors.
 
What You Need to Have (Skills and Qualifications)
[Degree/Diploma] in Travel and Tourism (not mandatory, but preferred).
 
06 months -2 years of experience as a tour operator.
Good knowledge of international destinations.
 
Excellent Communication Skills: Fluency in Hindi and English is required.
 
Customer-Centric Approach: Understand customer needs and provide excellent service.
 
Computer skills: Knowledge of MS Office and GDS (Amadeus/Galileo/Sabre) is an added advantage.
 
Attractive Salary: 15000 - 25000 INR monthly + excellent incentives
 
Opportunity for rapid growth.
 
A collaborative and enthusiastic work environment.
 
Opportunities for travel and training.
 
If you want to be a part of this exciting journey, send us your updated resume (CV) and cover letter to Karan@zilltt.com.

Apply today and help people travel the world!


Zillion Tour and Travels Private Limited

Tour Operator/Sales Executive

A C Guards

Srinagar colony

Candidate can be either fresher or experienced should have keenness to work in preparation of icecream,shakes, desserts and some basic fries.


Raas Food and Beverages

Shakes And Ice Cream Maker

Worli

Prepare and serve a variety of hot and cold beverages with precision and consistency.
Maintain a clean, organized, and well-stocked café area in line with hygiene and safety standards.
Deliver a warm, personalized customer experience through attentive service and product knowledge.
Handle customer orders and payments efficiently and accurately.
Ensure all products and ingredients are fresh, well-presented, and up to brand standards.
Support in daily operations including inventory checks, restocking, and assisting with store upkeep.
Collaborate with the retail team to promote premium products, upsell combinations, and maintain a cohesive brand experience.
Uphold brand presentation and grooming standards at all times.




All Things Baby India Private Limited

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

To excel in hospitality in hotel OTA (Online Travel Agency) management, consider developing the following skills:

CANDIDATES WHO HAVE WORKED WITH 99ACRES AND MAGIC BRICK WILL BE A PLUS!!

Essential Skills
- *OTA Strategy Development*: Understanding how to create and implement effective OTA strategies to boost revenue and brand exposure.
- *Distribution Channel Management*: Knowing how to manage multiple distribution channels, including OTAs, to optimize revenue and minimize costs.
- *Revenue Management*: Developing skills in revenue management to maximize profits through dynamic pricing and inventory control.
- *Digital Marketing*: Understanding digital marketing principles to promote hotels on OTAs and drive direct bookings.
- *Data Analysis*: Ability to analyze data and insights from OTAs to inform pricing, marketing, and revenue management decisions.

Technical Skills
- *OTA Platform Management*: Familiarity with OTA platforms like Expedia, (link unavailable), and Agoda, including their features, benefits, and commission structures.
- *Channel Manager Tools*: Knowledge of channel manager tools to streamline OTA management and minimize errors.
- *XML and Data Feeds*: Understanding of XML and data feeds to manage hotel inventory and rates across OTAs.

Soft Skills
- *Communication and Negotiation*: Developing strong communication and negotiation skills to work effectively with OTA account managers and other stakeholders.
- *Problem-Solving and Adaptability*: Ability to troubleshoot issues and adapt to changes in the OTA landscape.
- *Customer Service*: Understanding the importance of providing excellent customer service to drive repeat business and positive reviews.

Industry Knowledge
- *Hospitality Industry Trends*: Staying up-to-date with the latest trends and developments in the hospitality industry, including OTA trends and best practices.
- *OTA Policies and Procedures*: Familiarity with OTA policies and procedures, including commission structures, payment terms, and content guidelines ¹ ².


Vishal Associates

Telecaller

Sector 29 Chandigarh

Lalru mohali

Restaurant Manager Profile

A highly organized and customer-focused professional with strong leadership and operational management skills, the Restaurant Manager is responsible for overseeing daily operations, ensuring excellent guest experiences, and driving profitability. With expertise in food & beverage management, staff supervision, and cost control, the role demands a balance of strategic planning and hands-on execution.

Key Responsibilities

Oversee daily restaurant operations including dining, kitchen, and service staff.

Recruit, train, and supervise staff to maintain high service standards.

Ensure compliance with health, safety, and hygiene regulations.

Develop and implement sales strategies to increase footfall and revenue.

Monitor inventory, reduce wastage, and manage supplier relationships.

Handle customer feedback, complaints, and service recovery effectively.

Plan promotional events, seasonal menus, and loyalty programs.

Prepare budgets, monitor P&L, and optimize cost-efficiency.

Maintain brand standards and deliver consistent guest experiences.


Key Skills

Leadership & team management

Customer relationship management

Food & beverage knowledge

Cost control & budgeting

Vendor & inventory management

Problem-solving & decision-making

Marketing & promotional planning

Strong communication & interpersonal skills


Ideal Qualifications

3–7 years of experience in restaurant or F&B management.

Knowledge of POS systems




My Learning Day

Restaurant Manager

Sri Nagar Colony

LOCALITY

Join Bhopal’s first artisanal sourdough pizza and bread bakehouse.
At The Tuscany Bakehouse, we craft wood-fired Neapolitan pizzas, focaccia, and sourdough breads — all made the traditional way, with heart and skill.

We’re looking for a passionate Pizza Chef who can get to work from day one, take ownership, and grow with us. You’ll learn and perfect the art of sourdough pizzas in a wood-fired oven and breads in a commercial setup.

As we expand, you’ll have the chance to step up as Executive Chef and lead the entire operation.
💰 Pay range: ₹12,000–₹25,000 per month, based on skill and experience. Fast learners who meet their goals and take on new challenges can get a raise within a year.


Tuscany Bakehouse (OPC) Private Limited

Pizza Chef

Gandhi Nagar Mod

Saras Dairy

Should be able to cook Indian & Continental dishes


Coffee Cartel

Chef

Brigadier Zabar Singh Colony

Sardarpura

Paawana Tour and Travels

Travel Desk Specialist

Sector 50, Gurgaon

We are opening a cafe that will serve - burger, sandwiches, wraps, bowls, salads, puddings, brownie, smoothies and coffee. Need enthusiastic candidates who are looking for high career growth. We are opening chain stores. Early joiners can expect very high growth in few years time.


The Protein Project

Subramanya Nagar

Sahakara Nagar Ganesh Temple

Responsibilities
Beverage preparation: Brew and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and other specialty drinks.
Customer service: Greet customers, take orders, answer questions about the menu, and process payments accurately.
Operational duties: Operate and clean coffee equipment like espresso machines, grinders, and brewers.
Cleanliness: Maintain a clean and organized workspace, including the seating area, and ensure all equipment is sanitized.
Stock management: Monitor inventory, restock supplies like coffee beans, cups, and lids, and assist with ordering as needed.
Teamwork: Collaborate with team members and management to ensure customer satisfaction and smooth operations, especially during busy periods. 




Meows & Muffins

Niralachowk

Upraura

Should be specialized in taking the responsibility of kitchen and specialized in Indian, Chinese, South Indian & Tandoor cuisine.


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Restaurant Hospitality Tourism Jobs In Noida - 2957 Verified Vacancies

Counsellor

Cook / Chef

Barista

Tour Operator/Sales Executive

Shakes And Ice Cream Maker

Barista

Telecaller

Restaurant Manager

Pizza Chef

Chef

Travel Desk Specialist

Chef

Barista

Cook / Chef