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Start Hiring

Subramanya Nagar

K Narayanapura Main Road

looking for an experienced cook for a cloud kitchen cum small dining in kothanur area, the cook must know Bengali Biriyani recipes 


Biriyani Baithak

Cook / Chef

Rashtrapati Bhavan

IIT Delhi

Role Tasks

Managing Reservations and Communications
To manage reservations throughout different channels including instagram, google, whatsapp, website and phone calls. To keep track of the reservations and manage the flow during peak time.
To manage deliveries by coordinating with different departments and logistic services prescribed by Zuru Zuru.
To manage direct communications with clients and local communities of the restaurant and represent Zuru Zuru in person, on phone or video at Zuru Zuru or elsewhere, dealing with all kinds of queries.
To manage the seating arrangement of the guests considering specific requests, preferences and availability.
Liaising effectively with the kitchen staff and other restaurant personnel to ensure efficient service delivery.
Prepare for guests via structured research about target clients.
Write emails professionally to record all discussions with the client.

Build Relationships with Clients
To build relationships with new clients and regulars, to represent and stand up for the brand ethos in the relationships built on behalf of Zuru Zuru.
To greet guests according to Zuru Zuru’s systems upon arrival and creating a welcoming atmosphere.
Problem Resolution in case a guest points out a deficiency in their experience by promptly and professionally addressing any issues.
Extracting feedback skillfully and communicating any shortcomings with the management.
Maintaining the ambiance by calibrating flowers, lights, music and overall cleanliness along with initiating the community feeling of the Zuru Zuru Dining room.
To provide recommendations and suggestions on the basis of guest preferences and menu knowledge scripts.
To follow the principles of omotenashi and look after the guests wholeheartedly, forecasting needs and making their special occasions more special.

Knowledge, Training and Supervision
Providing training to junior staff and overseeing their performance.
To be knowledgeable about the menu and Zuru Zuru’s Ecosystem.
To be knowledgeable about Zuru Zuru’s various policies.
Maintaining accurate sales records and CRM Records

Sales and Marketing 
Prepare for meetings via structured research about the target.
Having effective meetings with clients in order to:
Understand the events ecosystem of the client
Position Zuru Zuru/Curious Ladoos as the best choice for the client
Generate requirements for the event/party from the client
Create proposals and presentation based on client requirements.
Coordinate with operations team to generate proposals and pre event P&L
Negotiate win-win deals and maintain profitability index as per Zuru Zuru’s guidelines
Making monthly event calendars signifying special events/festivals in advance to forecast, plan and manage restaurant sales and operations efficiently
Preparing and presenting item wise, and various other trends, sales reports every week.  



Curious Laddoo Private Limited

Restaurant Captain

Kailasipalyam

Hiring: Multicuisine Chef – Luxury Villa, Bangalore 

Looking for an experienced Multicuisine Chef for a luxury villa in Bangalore. The candidate should be skilled in Indian, Chinese, and Continental dishes and capable of managing daily kitchen operations independently.

Requirements:
2–3 years of experience in multicuisine cooking
Good knowledge of hygiene and kitchen management
Ability to plan menus and handle guest preferences



Array Jobs

Chef

I.I.T.Main Gate

Seawood-Darave Railway Station

Scope of work:

Handling Pizza Department
Dough preparation
Pizza Making
Preparation of other food items from the menu
Inventory management
Quality control




Windmill Hospitality LLP

Pizza Chef

JAGRATI ENCLAVE

Perfect Manpower Solution

Waiter / Steward

Santoshi Mata Chowk

Hill Villa

Laundry Operations Executive – Job Description
Manage daily laundry operations and washing machine handling
Oversee filing, documentation, and basic office tasks
Ensure smooth workflow and coordination between laundry and office
Proficient in computer applications with accurate record-keeping
Typing speed of at least 30 WPM preferred
Flexible, organized, and detail-oriented



Shreya Marketing

Laundry Store Incharge

Ahmedabad (Rural) District Court

Divinity Hostel

Invincible is the largest trekking organiser in India. We are looking forward to hire young people to run our treks. The work includes following tasks:
staying at various field campsites and traveling
managing the needs of the field site
purchase, market survey
sharing updates of the campsites in terms of photos and videos
guiding the visitors
managing the sales of the campers rental shops
we have all day working week, in which the week off leaves will be credited
smoking, alcohol, drugs, tobacco not allowed



Invincible

Tour Guide / Coordinator

A C Guards

Manikonda

Hiring: Chef / Head Chef — Cloud Kitchen (Manikonda, Hyderabad)Location: Manikonda, Hyderabad
Job Type: Full-TimeCuisine Focus: Italian, Indian Street Food, and Continental
About Us:
 We are an upcoming cloud kitchen in Manikonda focused on delivering premium, freshly prepared multi-cuisine dishes. Our goal is to bring creative flavors, consistency, and hygiene together for an outstanding delivery experience.
Role Overview:
 We are looking for a passionate and skilled Chef / Head Chef who can take ownership of kitchen operations — from designing exciting menus to maintaining high standards of hygiene and consistency.
Key Responsibilities:
Plan and create menus for Italian, Indian street food, and Continental dishes.
Ensure taste, quality, and presentation are maintained for all items.
Manage kitchen operations, including prep, cooking, plating, and dispatch coordination.
Maintain strict hygiene and safety standards as per FSSAI guidelines.
Manage food cost control, wastage reduction, and inventory tracking.
Supervise and train kitchen staff when required.
Collaborate on introducing new seasonal dishes and special menus.


Requirements:
Proven experience as a Chef or Head Chef in a cloud kitchen, café, or restaurant setup.
Strong knowledge of multi-cuisine preparation, especially Italian and Indian street food.
Creative mindset with a focus on quality, consistency, and innovation.
Familiarity with FSSAI norms and kitchen hygiene protocols.
Ability to manage operations efficiently and work under pressure.


Perks:
Competitive salary (based on experience)
Complimentary staff meals provided
Opportunity to lead and grow with a fast-scaling food brand


📩 How to Apply:
 Send your resume or a short profile with sample dish photos (if available) to Email: galliyan2025@gmail.com, Whatsapp no: +91 7207690404


Galliyan

Head Chef

Ahmedpur

Asroi

Want Chef and helper housekeeping staff all rounder to assist our restaurant


Mr Coconut

Kitchen Staff

Kengeri Satelite town

Hostel Warden , Hostel Supervisor , House keeping Supervisor , kitchen supervisor etc.

We require candidates for boys and girls hostel : Hostel Warden , Hostel Supervisor , House keeping Supervisor .
kannada, English and Hindi speaking people . Residential hostel , good salary , food and accomodation provided . interested people pls call me.


SLV-SK Enterprises

Warden

Duggirala

chandra mouli nagar

KC Overseas Education

Visa Counsellor

College Square

Garfa

The Pink Kettle

Chinese Chef

Andheri

Urgent Required Steward / Room Attendant / Kitchen Helper For Qatar

Salary -25-30k

Location -Qatar

Male Female Both Can Apply

1. Be formally dressed (White shirt, black trousers, preferable)

2.   Be well groomed, clean shaved and adhere to all standard grooming requirements for the Hospitality

3.   If you have any questions, please ask our consultants before the interview with the clients.

4.   Please don’t present any fake documents as all certificates educational and work will be verified.

Please Carry The following documents;

1. Your Updated Resume
2. Original Passport 
3. Copy of Passport
4. Copies of Your Educational and Experience Certificates
5. 2 Passport size Photographs

More Details Call HR Divya -8591583681


Barista Coffee Company

Steward

Sri Nagar Colony

Ayodhya Bypass Road

मेनू योजना और विकास, भोजन तैयार करना और पकाना, स्टाफ पर्यवेक्षण, रसोई प्रबंधन और सुरक्षा और स्वच्छता मानकों को बनाए रखनाशामिल है । 


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