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I.I.T.Main Gate

Ghatkopar Station (E)

Job Title: Waiter 
Job Opportunity: Aapko agar Five Star Hotel ya Club me Waiter ki job karni hai, to hamare paas aapke liye ek golden opportunity hai.
Highlights:
Education ya experience ki koi requirement nahi hai.
Job aur room aapko immediately provide kiya jayega.

Requirements (Mandatory):
Aadhaar Card
2 Passport Size Photos
Uniform (compulsory) – ₹1800/-
Room (optional) – ₹1700/- charges



Sumangal Enterprises

Waiter

Bandra East

Andheri

Patli Pada

Manage all restaurant operations, including staff supervision, customer service, and financial performance.
Ensure compliance with health, safety, and food regulations.
Develop and implement policies to improve efficiency and customer satisfaction.
Monitor inventory and oversee procurement.
Train and evaluate staff performance.
Handle customer complaints and ensure a high standard of service.
Work on marketing strategies to increase footfall and sales.
Report to the higher management with performance updates.
Strong leadership, problem-solving, and organizational skills.
Knowledge of food safety regulations.
Ability to work in a fast-paced environment.

  



Jimis Burger Llp

Restaurant Manager

Virar

Kalyan

Rajajipuram

Mohan Meking Road

Guest Experience:

Maintain high standards of service to ensure every guest feels welcome and valued.
Handle guest feedback with professionalism and a problem-solving mindset.

Store & Operations Management:

Oversee daily café operations, including cleanliness, inventory, and opening/closing procedures.
Monitor food quality, presentation, and service speed to align with brand standards.

Team Leadership:

Lead, motivate, and manage a team of service staff, baristas, and kitchen personnel.
Schedule shifts, assign duties, and provide regular training for skill enhancement.

Financial Oversight:

Track sales, manage expenses, and work towards achieving monthly revenue targets.
Ensure cost control and efficient resource management.

Compliance & Safety:

Maintain hygiene and safety standards as per FSSAI and company guidelines.
Ensure compliance with all operational SOPs.




Tct Bakers

Vkk Menon Road

Saibaba Colony

The Grub House

Waiter, Kitchen Helper/kitchen Assistant,Chinese

Ahmedabad (Rural) District Court

Chaiteshwar Mahadev

Meghavi Wellness

Duty Manager

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

What do we need? 
 A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude. 
Why you should apply? 
Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
 A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy. 
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations. 
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


Subramanya Nagar

Indiranagara

Job Summary:

The Demi Chef de Partie (Continental) is responsible for assisting the Chef de Partie in preparing, cooking, and presenting high-quality continental dishes. The role requires maintaining kitchen standards, ensuring food safety, and supporting the smooth operation of the kitchen during service.
Key Responsibilities:
*Prepare and cook continental dishes according to recipes and standards.
*Assist the Chef de Partie in daily kitchen operations and food preparation.
*Ensure all mise-en-place is completed before service.
*Maintain high standards of hygiene, cleanliness, and food safety.
*Monitor portion control and minimize wastage.
*Assist in receiving and proper storage of kitchen supplies.
*Work collaboratively with other sections to ensure smooth kitchen operations.
*Follow instructions from senior chefs and contribute ideas for menu improvements.
*Ensure equipment is properly cleaned and maintained after use.
Requirements:
*Proven experience as a Commis or Demi Chef de Partie in a continental kitchen.
*Knowledge of continental cooking techniques and presentation styles.
*Strong understanding of food safety and hygiene standards.
*Ability to work under pressure in a fast-paced environment.
*Team player with good communication skills.
*Culinary diploma or equivalent qualification preferred.
Work Environment:
*Fast-paced professional kitchen setting.
*Requires flexibility to work shifts, weekends, and holidays.


Job S Integrity

Continental Cook DCDP

Filmistan

Café Manager

Responsibilities:
Manage day-to-day café operations.
Create schedules for the barista, wait staff, and kitchen teams.
Hire, onboard, and train new staff on drink preparation and equipment use.
Coordinate with vendors and order supplies (e.g., cups, coffee, milk).
Monitor daily expenses and revenues and maintain accurate financial records.
Add new menu items based on customer preferences and seasonality.
Provide guidance to staff on resolving customer issues and delivering excellent service.
Ensure all areas of the café are clean and tidy.

Requirements:
Minimum 4-7 years of work experience as a Café Manager, Barista, or Restaurant Manager.
Hands-on experience with professional coffee machines.
Good math and communication skills.
Flexible to work during all café hours, including weekends and holidays.
Strong leadership skills and a customer service-oriented attitude.
Diploma or degree in Hotel Management, Culinary Arts, or a Bachelor's degree.



Array Jobs

Cafe Manager

Gnanapuram

New Gajuwaka

What do we need?
A Conversationalist, Presentable, People’s person with Sales focus with Wellness/service/hospitality/Retail Industry background as an additional advantage, can handle day to day operations & has a problem solver attitude.
Why you should apply? Indian Wellness Industry is projected to grow at the rate of 20% per year for next 3 years. Meghavi Wellness is the Thought leader in Indian wellness industry with 50+ outlet, 500 + team members and double its growth over 2 Covid years and aspiring to a 1000+ team members by 2025.
Who can apply?
A Graduate/ Diploma holder with decent computer knowledge. Minimum 2 years of work experience in Retail/Service/ Hospitality industry, willing to work in different shifts, maintain grooming standards as per policy.
Should be fluent in English/Hindi and Regional Language. Remuneration Incentives- Based on Target Achievements, ranges from Rs 3,000 to Rs 10,000 / per Month. Perks - Health Insurance Leaves – 6 Days SL/PL in a year Work meals- Applicable at few Locations.
Website: https://meghaviwellness.com
Meghavi Wellness Pvt Ltd


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Continental Cook DCDP

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Guest Relation Executive

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