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Santoshi Mata Chowk

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



Marrakesh Ventures Private Limited

Restaurant Manager

I.I.T.Main Gate

Masrani Estate

We are seeking a dedicated and hardworking individual to join our team as a Rental Equipment Technician / Event Setup Crew Member. Our company provides rental services for events, including lighting, trussing, and staging equipment.
The ideal candidate will be physically fit, reliable, and able to handle a variety of tasks including equipment handling, on-site setup, and maintenance of inventories.

Key Responsibilities:

Manage and maintain rental inventory (lights, truss, cables, etc.)
Load and unload equipment for transport to and from event sites
Assemble and disassemble lighting and truss systems at events
Inspect and test equipment before and after use
Keep the storage area clean and organized
Assist with packing and prepping gear for events
Follow safety protocols during lifting, installation, and transport
Work closely with the operations and logistics team to ensure timely delivery and setup


Requirements:

Prior experience in event production, rental services, or similar field is a plus
Basic knowledge of lighting and truss systems (training can be provided)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Strong work ethic and reliability
Team player with good communication skills
Valid driver’s license is a plus


Benefits:

Competitive pay
On-the-job training
Opportunities for growth within the company
Work in a dynamic, event-driven environment



Onpoint Production

Event Setup And Support Member

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Ahmedabad (Rural) District Court

Indraprastha

Main Responsibilities
Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi
Manage and coordinate kitchen staff
Make sure food is served on time and the taste is consistent
Keep the kitchen clean and hygienic
Check daily ingredients and inform if anything is needed

What We Need 
Experience working in a hotel or restaurant kitchen
Good knowledge of Kerala and Indian dishes
Able to handle the kitchen during busy hours
Clean and disciplined work style
Can join immediately

Salary & Benefits
₹25,000 – ₹30,000 per month
Accommodation provided close to the location




KL 11 Café 

Chef

Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

A C Guards

Baber Bagh

Biriyani Vindu

Subramanya Nagar

Aerodrum Devanahalli Road

Samosa Party, is a vibrant and innovative quick-service restaurant, with its unique concept cantered around the beloved snack – the samosa. Nestled in the heart of bustling cities like Bengaluru, Delhi-NCR, and Hyderabad, Samosa Party has become a go-to destination for samosa enthusiasts and foodies alike, offering a diverse and delectable array of samosas and other Indian street food that transcend traditional boundaries. We stand by our motto #ShowOffYourDesiFood. 
We are India's fastest-growing ethnic QSR with 90+ outlets across India. With the backing of our marquee investors, over the next 12 months, we will be 100+ stores.



Samosa Party Foods 

Shift Incharge

Goregoan East

Calcio Resturant

Rashtrapati Bhavan

Brigadier Hoshiar Singh

Veer Palace

Hotel Staff

Dashrath Puri

Mohit Bakery

Continental Cook

Rajendra Place

Outlet Name: The Chakhna Factory
Key Responsibilities:Oversee daily operations of the takeaway outlet, ensuring smooth workflow and customer satisfaction.
Manage order flow, packaging, delivery coordination, and hygiene standards.
Supervise and train staff to maintain service quality and operational efficiency.
Handle customer feedback, resolve complaints, and ensure a great overall experience.
Maintain stock levels, manage vendor relationships, and oversee inventory and procurement.



Media Singh

Gaur City 2

Urgent requirement for Indian cook for bulk cooking ,catering experience, one weekly off, food and accommodation free


Lemon Chilli Pepper

Indian Cook

RAMESH PARK

Pushpa Food And Services

Cook / Chef

Gandhipet Road

We are looking for an experienced and skilled North Indian / Punjabi Chef to join our team. The ideal candidate should have expertise in preparing authentic Punjabi and North Indian dishes with consistent taste, presentation, and quality. Responsibilities include menu planning, maintaining kitchen hygiene, managing kitchen staff, and ensuring timely preparation of meals.
Key Responsibilities:
Prepare and cook authentic North Indian and Punjabi dishes (curries, parathas, breads, etc.)
Ensure taste, quality, and presentation standards are met
Manage inventory and maintain kitchen cleanliness
Coordinate with kitchen staff for smooth operations
Maintain hygiene and food safety standards

Requirements:
Proven experience as a North Indian / Punjabi Chef
Knowledge of traditional recipes and regional spices
Ability to handle tandoor and curry sections
Good teamwork and time management skills



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Restaurant / Hospitality / Tourism Jobs - 2299 Verified Vacancies

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