Marriott Hotels India

Assistant Manager-Food & Beverage

Marriott Hotels India
New Delhi
Not disclosed
Work from OfficeWork from Office
Full TimeFull Time
Min. 3 yearsMin. 3 years

Job Description

Assistant Manager-Food & Beverage

JOB SUMMARY

 

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

 

CANDIDATE PROFILE 

 

Education and Experience

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

 

CORE WORK ACTIVITIES

 

Assisting in Food and Beverage Operations

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee's concerns.

• Uses coaching skills throughout the property.

• Demonstrates self confidence, energy and enthusiasm.

• Motivates and encourages staff to solve guest and employee related concerns.

 

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Responds quickly and proactively to guest's concerns.

• Understands the brand's service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Follows up to ensure complaints have been addressed to the guest's satisfaction.

• Develops a relationship with all guests to build repeated clientele internally and externally.

 

Additional Responsibilities as Assigned

• Complies with all corporate accounting procedures.

• Assists GM as needed with annual Quality audit.

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level

Mid Level

Job role

Work location
Work locationNew Delhi, Delhi, India
Department
DepartmentRestaurant / Hospitality / Tourism
Role / Category
Role / CategoryHospitality Management
Employment type
Employment typeFull Time
Shift
ShiftDay Shift

Job requirements

Experience
ExperienceMin. 3 years

About company

Name
NameMarriott Hotels India
Job posted by Marriott Hotels India

Similar jobs you can apply for

Hospitality/ Hotel/ Event Management
Aarvi Kitchens

Restaurant Manager

Aarvi Kitchens
Malviya Nagar, New Delhi
₹15,000 - ₹22,000
Work from Office
Full Time
Any experience
Basic English
Jeena Sikho Lifecare Limited

Hospital Admin

Jeena Sikho Lifecare Limited
Rohini, New Delhi
₹12,000 - ₹28,000
Work from Office
Full Time
Min. 1 year
Basic English

Restaurant Manager

Dream Oven
Punjabi Bagh, New Delhi
₹50,000 - ₹70,000
Field Job
Full Time
Any experience
Basic English

Hotel Receptionist

Alliance Enterprises
Green Park, New Delhi
₹18,000 - ₹23,000
Work from Office
Full Time
Min. 3 years
Basic English
Eventory Tech Solutions

Event Planner / Manager

Eventory Tech Solutions
New Delhi
₹20,000 - ₹42,000*
Field Job
Full Time
Min. 1 year
Basic English
JPM Hospitality

Hotel Staff

JPM Hospitality
Chittaranjan Park, New Delhi
₹15,000 - ₹16,000
Work from Office
Full Time
Min. 6 months
No English Required