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Popular Job Localities

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Start Hiring

Rashtrapati Bhavan

Janak Puri East

Tera Hotels

North Indian Cook

Birubari

Lokhra

M/s- Shankar Dhaba

Cook / Chef

Subramanya Nagar

Kannamangala

Requirement at UClean Laundry store at Bengaluru Whitefield, Belathur area. Knowing ironing and scooter driving is must.


Parv Enterprises

Dry Cleaning

Sector 50, Gurgaon

We are seeking a skilled Commi I to assist the Chef de Partie with daily food preparation and cooking. You will be responsible for preparing ingredients, maintaining high standards of hygiene on your station, and ensuring all dishes meet our quality standards. This role requires you to take a lead among junior commis chefs and assist with more complex culinary tasks.


Geet Hospitality Private Limited

Commis (Commi 1 / 2 / 3)

Santoshi Mata Chowk

Balewadi Phata

One Way Taste Makers Private Limited

Kitchen Staff

Guru Dronacharya

Veer Da Chappar

North Indian cook

Kensington Road, Bangalore

JOB DESCRIPTION
 
This role will require good communication skills and ability to learn new skills in the coffee business.
Good communication and interpersonal skills like greeting customers, striking a conversation and understanding their coffee preferences.
Understanding and develop to learn the art of making coffee both the manual brew method and espresso coffees.
Preparing beverages in a hygiene and timely manner.
Hand eye coordination to master manual brews.
Maintaining inventory of both the coffee station and cafe merchandise,
Replenishing daily usage items.
Ensuring customers leave satisfied and understand the pulse of the customer to help serve them better.
Maintain professional at all times during the shift.
Ensuring the store is free from dust and cleaned at all times.
Following the laid down recipes for beverages.
Adhering to the laid down daily, weekly and monthly operational activities.
Clears tables as and when used to ensure they are ready for the next customer.


Mandatory Requirement

The ideal candidate will possess decent levels of communication required to explain the coffee brews and to build a rapport with the customers.
A Positive attitude in a environment which can get stressful due to either being idle or back to back orders.
Someone who has a passion for serving customers and adaptable to changes in a fast pacing environment.
Ability to proactively respond to situations with both peers and customers.
Basic knowledge of handling kitchen equipments to serve preheated food. 

 
 
Desired Profile

The ideal candidate can be a fresher or experienced who is willing to learn with a positive attitude with both peers and customers.
Someone who wants to excel in the art of making great coffees and represent the brand in both local, national and international competitions.
Implement best practices of the industry in mastering the art of making great coffees.
Respects customers and colleagues alike and earn respect to take additional roles and responsibilities.
Represent the brand at all forums.
Sell and promote the brand in the area of coffee business.

Company Offering

Adequate pay as per market standards. (Salary depends on various factors such as relevant experience and personality traits.) Ranges from 12k to 20k
Offers accommodation and food allowances.
Will sponsor deserving candidates to represent brand in various competitions.




Arabica Brews And Blends Private Limited

Barista

Rajaji Nagar Old Police Station

The Outlet Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories, interacts with customers, wait staff and support employees to maximises revenue generation and enhance the customer experience. He/She oversees the recruitment, training and motivation of staff. He/She maintains high standards of quality control, hygiene, health and safety in the dining area.
·      Administer purchasing and receiving procedures.
Analyse service quality and customer satisfaction.
Conduct staff performance assessment process.
Contribute to innovation process within own scope of work in the business unit.
Facilitate compliance with legislative and regulatory requirements.
Foster service innovation.
Identify and establish internal and external stakeholder relationships.
Implement loss/risk prevention.
Lead team to implement change.
Manage and implement business continuity plans.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage crisis situations.
Manage food and beverage operations.
Manage guest service.
Manage site/outlet and equipment maintenance.
Manage the customer experience.
Manage training.
Monitor income and expenses.
Optimise workforce for service excellence.



Amma'S Pastries

Outlet Manager

I.I.T.Main Gate

Girgaon

SMC INTEGRATED FACILITY MANAGEMENT SOLUTIONS LIMITED

Waiter / Steward

HIRANANDANI ESTATE

Continental commi I x 3 
Indian commi I x 1 
Barista x 2 
Bartender x 1 
Female service staff x 3 
Stewards x 3 


Riccis caffe

Continental Cook

Sarvodaya Nagar Bhandup

We require Cook, chef for our Indian cum malvani restaurant on urgent basis 


Kokan Vaibhav Veg And Nonveg Resturant

A C Guards

Karmanghat X Roads

Charts- Pav bhaji, pani puri, kachori, Manchurian, fast food items

SWEETS and NAMKEEN


 M/s Shree Shiva Sai Reddy Pure Ghee Sweets 

Fast Food Cook

Sector 29 Chandigarh

Sector 20 Panchkula

BWB Delights

Conti Chef Commis 2

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


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Restaurant Hospitality Tourism Jobs In Palwal - 3079 Verified Vacancies

North Indian Cook

Cook / Chef

Dry Cleaning

Commis (Commi 1 / 2 / 3)

Kitchen Staff

North Indian cook

Barista

Outlet Manager

Waiter / Steward

Continental Cook

Cook / Chef

Fast Food Cook

Conti Chef Commis 2

Restaurant Captain