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Rashtrapati Bhavan

Noida Sector 46

Perfect Manpower Solution

Waiter / Steward

Porur

Pallavaram

KAC Services

Pest Control Operator

Food Technology

Gokulam Extension

Location - Mysore (Gokulam)

Cuisine - Vegetarian

Proven experience (3+ years) as a Chef or Head Cook, with demonstrable expertise in Satvik, Jain, or specific regional Pure Vegetarian cooking styles.

Seeking a specialized Chef to lead our wellness-focused café in Mysore. You must have proven expertise in creating innovative, delicious menus strictly compliant with Satvik, Jain, and Yogic dietary principles (no onion, garlic, root vegetables, processed foods, or refined sugar). Responsibilities include ingredient sourcing, menu development, and managing kitchen operations to deliver food that nourishes the body and mind. This is a unique opportunity for a mindful culinarian in the heart of the Yoga capital. Apply with your relevant experience and philosophy.


Borrbo

Cook / Chef

A C Guards

Kondapur

The Bake Box

Icing Master

Srinagar colony

Candidate can be either fresher or experienced should have keenness to work in preparation of icecream,shakes, desserts and some basic fries.


Raas Food and Beverages

Shakes And Ice Cream Maker

Nai Duniya

Vijay Nagar

Job Title: Commis Chef (1/2/3)
Department: Kitchen
Reporting to: Outlet Manager

Job Summary
The Commis Chef assists senior in preparing, cooking, and presenting food. They ensure the kitchen is clean, organized, and follows safety and hygiene standards.

Key Responsibilities
Prepare ingredients and assist in cooking dishes.
Keep the kitchen clean and organized.
Follow hygiene and food safety rules.
Work as a team to ensure smooth operations.
Handle and store ingredients properly.

Requirements
Basic knowledge of cooking and kitchen tools.
Ability to follow instructions and work fast.
1–5 years of experience (depends on Commis level).

Career Growth
This role helps you grow into senior chef positions like Chef de Partie.


Jehan Numa Palace Hotel Private Limited

Commis (Commi 1 / 2 / 3)

Kailash Colony

Prepare and maintain consistency in pasta, pizza, garlic bread, sandwiches, and fries.

Ensure proper grilling, sautéing, baking, and plating as per café standards.

Maintain cleanliness, hygiene, and food quality at all times.

Follow recipe standards for sauces, dips, and portion control.

Coordinate with service staff for smooth and timely order flow.

Manage daily prep, stock rotation, and wastage control.

Suggest new continental or café-style dishes when required.


Requirements:

Proven experience in continental or café kitchens.

Strong cooking and plating skills.

Knowledge of herbs, sauces, and café flavors.

Punctual, responsible, and team-oriented.



Brewtoast

Cafe Staff

I.I.T.Main Gate

Bhandup West

Wishram Wealth Architecture

Chef

Sector 29 Chandigarh

Nanakpur Panchkula

 Dimsum Box

Mogappair

Job Summary:
We're seeking an experienced and skilled Master Cook to join our culinary team. As a Master Cook, you'll be responsible for preparing high-quality dishes, maintaining kitchen organization, and ensuring food safety and sanitation standards are met.

Key Responsibilities:

- Food Preparation:
  - Prepare and cook menu items according to recipes and presentation standards
  - Ensure dishes are presented attractively and garnished appropriately
  - Maintain quality control, checking food temperatures, texture, and presentation

- Kitchen Management:
  - Maintain a clean and organized kitchen, adhering to sanitation and safety standards
  - Manage inventory, ordering supplies and ingredients as needed
  - Supervise and coordinate kitchen staff

- Creativity and Innovation:
  - Develop new recipes and menu items, incorporating seasonal ingredients and culinary trends
  - Experiment with flavors and presentation styles

Requirements:

- Education and Experience:
  - Culinary degree or equivalent experience
  - Minimum 3-15 years of experience in a professional kitchen


Adyar Ananda Bhavan Sweets India Pvt Ltd

Kitchen Staff

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



Zaika The Emperors Kitchen

Restaurant Captain

Sonegaon

Ajni

पद का नाम: केक शेफ और बेकरी शेफ
अनुभव: न्यूनतम 3–5 वर्ष
वेतन सीमा: ₹18,000 – ₹25,000 प्रति माह
स्थान: नागपुर

कार्य विवरण:
हम अपनी टीम के लिए कुशल और रचनात्मक केक बेकर एवं बेकरी शेफ की तलाश कर रहे हैं। उम्मीदवार को केक, पेस्ट्री और अन्य बेकरी उत्पादों को तैयार करने, बेक करने और सजाने में व्यावहारिक अनुभव होना चाहिए।

मुख्य जिम्मेदारियाँ:

केक, पेस्ट्री और अन्य बेकरी उत्पाद तैयार करना, बेक करना और सजाना।

सभी उत्पादों की गुणवत्ता, स्वाद और प्रस्तुति में एकरूपता बनाए रखना।

उत्पादन समय सीमा के अनुसार बेकिंग शेड्यूल का प्रबंधन करना।

कार्य क्षेत्र में स्वच्छता और हाइजीन बनाए रखना।

बाजार की मांग के अनुसार नए फ्लेवर और डिजाइन विकसित करना।

बेकरी हेल्पर्स को दैनिक कार्यों में मार्गदर्शन देना।


आवश्यकताएँ:

केक बेकिंग या बेकरी उत्पादन में 3–5 वर्ष का अनुभव।

आइसिंग, फोंडेंट और डेकोरेशन तकनीकों में विशेषज्ञता।

बेकिंग उपकरणों और तापमान नियंत्रण का ज्ञान।

समय प्रबंधन और विवरण पर विशेष ध्यान देने की क्षमता।


Only Experienced and genuine candidates do contact : 9552507665 
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Ajit Bakery

Baker

Subramanya Nagar

Varthur

Third Wave Coffee

Shift Supervisor

Kanksha Nagar

We’re looking for a Commis Chef to join our kitchen team immediately.
Must be hardworking, reliable, and passionate about cooking.
Experience preferred but not required.
Kindly share your CV to career@koftecigroup.com


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Restaurant Hospitality Tourism Jobs In Panchgani - 2826 Verified Vacancies

Waiter / Steward

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Commis (Commi 1 / 2 / 3)

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Baker

Shift Supervisor

Commis (Commi 1 / 2 / 3)