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Subramanya Nagar

Kempegowda

Job Title: Bus Travel Executive/Bus Captain For Hebbal and Majestic in Bangalore city.
Must speak fluent Tamil ( for Chennai Route), Telugu ( for Hydearbad/AP route ), Hindi ( For North Route) Basic English must
Position Type: Full-time, Night Shifts (starting after 7 PM and returning next day morning), travel half distance of the Journey for 6 hours and catch the bus which comes from other state from opposite direction and return ( 6 hours ) by next day morning
Example: If you start from Boarding point at 10pm return in the morning by 10am or 11am.
Apply if you stay within 12kms distance to any of these locations.
 
Job Responsibilities:
spot bookings ticket sales at the Boarding point and encourage passengers to purchase return journey tickets by offering discounts. Collect feedback, ratings, and reviews from passengers. ( You will be paid Incentives for selling tickets and by collecting feedback)
Travel long distances (12 - 14 hours daily) with the bus to the destination and back next day morning
Coordinate with the bus driver, cleaning staff and Passengers

Advantage to passengers: Within bus we have toilets and cleaning staff, GPS access, discounts on return Journey ticket sales. 

Salary & Benefits: Freshers: ₹15,000/month take home after deductions ( ESI, Insurance) + Free dinner + Incentives
Experience: Minimum 6 months - 5 years experience we pay between 16000/- - 20000/month take home after ESI and Insurance deductions
Incentives: Attractive incentives between ₹2000 - ₹10,000/month for selling return journey tickets, feedback, reviews etc
 
Requirements:
Age: 19-35 years old, Male candidates only.
Education: Minimum 10th, diploma or equivalent; intermediate and degree holders are welcome to apply.
 
Availability: Ability to work varying hours, including early mornings, late evenings, weekends, and holidays.
Key Skills: Customer service, Hospitality, Sales knowledge, Convincing skills, Travelling (12 - 14 hours up and down round trip)

Apply Now
Email: recruiter@vinperk.in
Contact: Ms. Priya HR on 7010889025 / 7416063946
 
Refer a friend or apply today!
 


Vinperk Solutions

Travel Executive

Puttenahalli

Job Description:We are urgently hiring Laundry Helper Staff for our laundry store in Bangalore..
The candidate will be responsible for:
Washing and ironing clothes
Handling pickup and delivery of orders (Pick & Drop)
Maintaining cleanliness and organization at the store
Perks & Benefits:Free Food & Accommodation Provided
Friendly working environment
Immediate joining



Meralaundry.in

Laundry Executive

Govind Garh

Rishikesh

A Commis Chef for Continental cuisine supports senior chefs by performing basic food preparation, cooking simple dishes, and maintaining a clean, organized workspace according to European cooking techniques. Responsibilities include preparing ingredients, adhering to recipes and food safety standards, and ensuring high-quality presentation. This is an entry-level culinary role focused on developing fundamental skills in a fast-paced kitchen environment. 

Key Responsibilities
Food Preparation: Wash, peel, chop, and prepare ingredients like vegetables and meats for continental dishes. 
Cooking Support: Execute simple continental cooking tasks, such as preparing sauces and garnishes, under the supervision of senior chefs. 
Station Management: Keep your assigned workstation clean, organized, and properly stocked, following established hygiene and sanitation standards. 
Ingredient Quality: Monitor the quality and freshness of ingredients, ensuring they are stored correctly to prevent spoilage. 
Presentation: Assist in plating and garnishing dishes to ensure an attractive presentation that meets the restaurant's standards. 
Kitchen Operations: Help with tasks like inventory management, organizing deliveries, and maintaining kitchen equipment. 
Teamwork: Collaborate effectively with other kitchen staff and support senior chefs to ensure smooth kitchen operations. 
Learning: Learn and apply various European cooking techniques and recipes to gain experience and advance in the culinary field. 

Skills & Qualifications
Basic Culinary Skills: Foundational knowledge of knife skills, food preparation, and cooking methods. 
Knowledge of Continental Cuisine: Basic understanding of European cooking techniques, ingredients, and flavor profiles. 
Attention to Detail: Meticulous attention to detail in food preparation, cooking, and presentation. 
Cleanliness: Strong commitment to maintaining personal hygiene and a clean workstation. 
Team Player: Ability to work effectively in a team environment. 
Patience: Willingness to learn and a positive attitude are crucial for growth. 



Agastya Shala

Commis Chef

Rajaji Nagar Old Police Station

The Outlet Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories, interacts with customers, wait staff and support employees to maximises revenue generation and enhance the customer experience. He/She oversees the recruitment, training and motivation of staff. He/She maintains high standards of quality control, hygiene, health and safety in the dining area.
·      Administer purchasing and receiving procedures.
Analyse service quality and customer satisfaction.
Conduct staff performance assessment process.
Contribute to innovation process within own scope of work in the business unit.
Facilitate compliance with legislative and regulatory requirements.
Foster service innovation.
Identify and establish internal and external stakeholder relationships.
Implement loss/risk prevention.
Lead team to implement change.
Manage and implement business continuity plans.
Manage compliance with food and beverage hygiene policies and procedures.
Manage cost and quality controls.
Manage crisis situations.
Manage food and beverage operations.
Manage guest service.
Manage site/outlet and equipment maintenance.
Manage the customer experience.
Manage training.
Monitor income and expenses.
Optimise workforce for service excellence.



Amma'S Pastries

Outlet Manager

Jattiwara

Gita Colony

मुझे चाइनीस कारीगर चाहिए जो कि पिज्जा मोमोज बर्गर और बाकी तरह के आइटम बना ले।


M/S Dada Sweets Chandausi

Chinese Chef

I.I.T.Main Gate

Johar Chowk

Job Opening: Captain – Poetry by Love & Cheesecake
Location: Mumbai (All Areas)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹20,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Mumbai.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Mumbai's most loved café brands and grow your career with us!


Brew Works

Restaurant Captain

Mercurim

Murda

Candidates worked in Goa and having knowledge of Goan cuisine preferred.
We provide food and accommodation for the candidates. 


Pentagon Restaurant & Garden Pub

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Jayanagara 9th Block

Prepare and plate dishes with precision, following the café’s creative and seasonal menu.
 Maintain hygiene, stock levels, and kitchen efficiency during service hours.
 Support the Head Chef in daily prep, cooking, and quality control across all stations.


Eosco Business Solutions

Line Chef Commis 1

Rashtrapati Bhavan

Mohan Estate

The Red Carmine

Kitchen Staff

Radha Garden

Ambersariya - Purely Naansense

Tandoor Cook

Paharganj

Key responsibilities of a barista
Beverage preparation: Brewing espresso, making lattes, cappuccinos, and other specialty coffee drinks.
Customer service: Taking orders, answering questions, and providing recommendations.
Workspace maintenance: Cleaning the coffee bar, equipment, and seating areas.
Inventory management: Replenishing supplies like coffee beans, milk, and syrups.
Cash handling: Processing payments and making change.
Teamwork: Collaborating with other staff members to ensure smooth operations. 



Hotel Grand Godwin

Barista

Civic Centre Bhilai

Bhilai East

Job Description:

The F&B Captain will be responsible for supervising restaurant operations, ensuring excellent guest service, and maintaining high standards of food and beverage quality. The role involves managing service staff, coordinating with kitchen and bar teams, and ensuring smooth daily operations.

Key Responsibilities:

Supervise and coordinate the activities of service staff during shifts.

Ensure timely and professional service to guests.

Handle guest complaints and feedback courteously and efficiently.

Maintain cleanliness and hygiene in the service area.

Train and guide service staff in F&B standards and protocols.

Coordinate with the kitchen and bar for smooth order flow.

Monitor table settings, presentation, and overall ambiance.

Check stock levels of service equipment and report shortages.

Maintain records of daily operations and sales reports.

Ensure compliance with health and safety regulations.

Required Skills:

Strong leadership and team management skills.

Excellent communication and interpersonal abilities.

Good knowledge of food and beverage service standards.

Customer-oriented with a focus on guest satisfaction.

Ability to work under pressure and multitask.


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Chinese Chef