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Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans.
2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow.
3. Execution of Shift in the Store as per the agreed plan.
4. Planning for staff deployment during the shift.
5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling.
6. To carry out staff meeting at periodic intervals and ensure motivation of the team.
7. Preparing different kinds of reports on food cost, inventory, wastage, P&L.
8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc 


Bestal HR

Shift Supervisor

Gandhi Nagar Mod

Malviya Nagar Sector 1 - 3

Sugar Square

Fast Food Cook

Gohalpur

Howbagh

Job Summary:
We are seeking a talented and passionate Chef to oversee kitchen operations, prepare high-quality meals, and ensure consistency in taste, presentation, and food safety. The ideal candidate will have strong culinary skills, creativity, and leadership ability to manage kitchen staff and maintain smooth day-to-day operations.
Key Responsibilities:
Plan and prepare menus in line with seasonal availability and customer preferences.
Supervise all food preparation and presentation to ensure quality and consistency.
Manage kitchen staff, including training, scheduling, and performance monitoring.
Control food costs and minimize waste while maintaining food quality.
Ensure compliance with health, hygiene, and safety standards in the kitchen.
Source and manage inventory of ingredients and kitchen supplies.
Collaborate with management on menu pricing and special events.
Stay updated with culinary trends and introduce innovative dishes.



Onni Pizza

Chef

Ahmedabad (Rural) District Court

Raipur Chakla

Helping hands in Kitchen Area Like Making process of All types of Food recipes (Training Provide)
All types of Fast Food, Beverages, Shakes, Pizza Etc.
Serving food to Customer
Full Time
Male & Female


Jay Ambe Tea Snacks

Kitchen Helper

I.I.T.Main Gate

Juhu


Looking for Barista at Bayleaf Cafe Juhu

Job description
1.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, mojitos, mocktails, fresh fruit juices
2.Clean or sanitize work areas, utensils, or equipment.
3.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
4.Describe menu items to customers or suggest products that might appeal to them.
5.Order, receive, or stock supplies or retail products.
This is a great opportunity for someone who likes to prepare and serve creative, interesting non alcoholic beverages and drinks.
Mixology/Mixologist experience or training is a big plus.


T-Leaf Services

Barista

Parsi Colony Juhu

Responsibilities of candidates includes: Guest satisfaction and Handling food and beverage orders . • Overseeing restaurant staff performance, ensuring quality dining


Juhu Hotel

Restaurant Captain

Rashtrapati Bhavan

HARGOVIND

Invitalia

Pizza Maker

Britania Factory

Shift Manager

SHAHDARA (T) III

Aggarwal Bikaner Sweets

Chinese Chef

Subramanya Nagar

Doddathoguru

Momo Cart

Cook / Chef

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.




Eat Fit (Cure Foods)

NSEZ Noida

Position Summary:The Restaurant Captain is responsible for ensuring smooth operations of the restaurant floor, maintaining high standards of service, and providing exceptional guest experiences. The role involves supervising the service team, coordinating between kitchen and floor staff, and ensuring all guests receive timely and personalized service in alignment with the brand’s hospitality standards.

Key Responsibilities:Guest Service & Experience:Welcome and greet guests warmly, ensuring a pleasant dining experience.
Handle guest queries and complaints promptly and professionally.
Maintain service quality and ensure all orders are served correctly and on time.
Ensure customer satisfaction through attentive and personalized service.
Team Supervision & Coordination:Supervise and guide the service team (Stewards, Baristas, etc.) during operations.
Assign daily duties and ensure team readiness before service hours.
Conduct pre-briefing sessions to communicate daily specials, promotions, and SOP updates.
Coordinate with the kitchen and cashier for smooth service flow.
Operational Excellence:Ensure the restaurant floor, tables, and service stations are clean and well-organized.
Monitor table turnover and reservation management.
Check order accuracy before serving to guests.
Maintain proper inventory of crockery, cutlery, and linen; report shortages to the manager.


Compliance & Standards:
Ensure adherence to hygiene, grooming, and safety standards as per company SOPs.
Maintain service records, guest feedback reports, and shift logs.
Follow standard billing and cash handling procedures.

Training & Development:
Train new team members on service etiquette and menu knowledge.
Encourage teamwork and maintain positive morale within the service team.

Skills & Competencies:
Excellent communication and interpersonal skills.
Strong leadership and team coordination abilities.
In-depth knowledge of F&B service and restaurant operations.
Customer-focused approach with problem-solving skills.
Familiarity with POS systems and basic billing operations.

Qualifications & Experience:
Bachelor’s / Diploma in Hotel Management or Hospitality preferred.
Minimum 1–4 years of experience in restaurant or café service, with at least 1 year in a supervisory role.
Experience in premium or specialty café brands is an advantage.



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Restaurant Hospitality Tourism Jobs In Panchgani - 2844 Verified Vacancies

Shift Supervisor

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Cook / Chef

Pizza Maker

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Kitchen Helper