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I.I.T.Main Gate

Vitthalwadi West

Should handle beverage station and service in his shift.
should know coffee preparation and latte art.
should know to make shakes, coolers, juices and other beverages in the menu.
should maintain cleanliness of his station and the cafe.
should be able to perform opening and closing duties in cafe.
should keep all mise place ready before operation.
should know how to operate billing software(petpooja, tmbill, etc)


Envogue Hospitality

Barista

CBD Belapur East

Benefits:
Salary + Incentives
Weekly Offs
Rotational Shifts (Morning, Mid & Closing)
Yearly Appraisal
Rewards & Recognition


Qualification - 12th & HM Fresh Graduates; Experience - 6months to 1 year

Job Description :
﻿1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Pizza Express

Steward

Sangam Nagar

Benefits :
Salary + Incentives (bonus)
Rotational shifts (Morning, Mid & Closing)
Weekly Offs
Yearly appraisals
Good and supportive work environment


Qualification - 12th Pass; Experience - 6months - 1year 

Job Description :
1.     Greet Guests and Assist them in seating
2.     Take accurate/correct food and beverage orders.
3.     Serve dishes in a timely & courteous manner
4.     Maintain cleanliness of tables & service areas
5.     Respond to guest queries or requests 
6.     Coordinate with kitchen staff for smooth service
7.     Set up and clear tables for guests


Andheri

Swastik Foodmart Private Limited

Kitchen Helper

College Square

Shakespeare Sarani Rd

Join our vibrant team as a Bartender, where you will play a crucial role in delivering exceptional customer experiences and crafting delightful beverages. If you have a passion for mixology and thrive in a lively atmosphere, we want to hear from you!
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests.


Engage with customers to create a welcoming environment, providing information about drink specials and menu items.


Maintain cleanliness and organization of the bar area, ensuring all equipment is properly sanitized.

Monitor inventory levels, restock supplies as needed, and assist with ordering materials.


Handle Bar Book accurately and efficiently while ensuring compliance with liquor laws.


Create signature cocktails that reflect our brand’s unique style and flavor profile.


Address customer complaints or concerns swiftly and professionally to ensure satisfaction.


Qualifications:


Proven experience as a bartender or in a similar role.


Strong knowledge of drink recipes, mixing techniques, and bar equipment.

Excellent communication skills with the ability to engage customers effectively.


A friendly demeanor with a passion for providing outstanding service.


Cocktail certification or bartending school diploma is preferred but not required.


A flexible schedule that includes evenings, weekends, and holidays as needed.

If you're ready to shake things up in an exciting environment while delivering top-notch service, apply now! We can't wait to see how you can contribute your skills to our team!
How to Apply:
Please send your resume along with a brief cover letter highlighting your bartending experience to [email address]. We look forward to meeting you! Urgent Hiring


The Calcuttaa Bar

Senior Bartender

Borivali Phatak (E)

1. Steward

Department: Operations Service
Reports to: Restaurant Manager

Job Summary:
Responsible for providing excellent guest service by ensuring tables are clean, set, and ready, and by assisting the service team with food and beverage delivery.

Key Responsibilities:

Set up tables, linen, glassware, and cutlery before service.

Assist servers and captains in delivering food and beverages.

Clear used dishes and maintain cleanliness of guest areas.

Ensure side stations are stocked and organized.

Follow hygiene and grooming standards at all times.

Support smooth service operations during peak hours.

Skills & Requirements:

Basic understanding of food and beverage service.

Strong communication and teamwork skills.

Attention to detail and personal hygiene.

Minimum 0–1 year of experience in a restaurant or hotel.


Impresario Entertainment & Hospitality

Steward/Waiter

Tilak Nagar

Should know cutlery service.
fast and efficient.
confident.


Dhungaar

Head Waiter

Subramanya Nagar

Madiwala

Interact with customers and provide them good hospitality service.
Traveling along with passengers.
Owning the responsibility of boarding the passengers to our buses.
Ensuring facilities on the bus are as promised to our customers.
Calling passengers if they don't arrive on time and guiding them to the boarding point.
Responsible for spot bookings. (Night Shift Job Only)


Indorailbus Travel Private Limited

Bus Captain

Mercurim

Sanvordem

Jubilant FoodWorks is amidst transformation & expansion which will fuel the next level of growth and this creates both challenges and opportunities. While JFL is the largest QSR in the sub-continent, it is set to double in scale & size with a vision towards becoming a 2000+ Restaurant with Multi Business, Multi Product, Multi Country Operations. Agreement Registration: (10%) • Description Performance Indicators Production Planning & Ware housing Overseeing overall Procurement activities. • Implementing effective techniques to bring efficiency in operations. • Improve quality standards & achieve maximum cost savings. • Handling stores operations ensuring optimum inventory levels to achieve maximum cost savings without hampering the production & distribution process. • Zero stock out situations Feedback from operations team Yield report Internal & external Audits Commissary Scorecard Inventory Holding Supply Chain Management Sustaining the existing network & managing the supply chain for items, ensuring timely distribution of the merchandise to the stores. • Monitoring availability of stock, making appropriate arrangements to ensure on time deliveries; Managing logistics operations, involving and coordinating with various & other external agencies to achieve seamless & cost- effective transport solutions. • No stock out Qtrly feedback from operations team Budget controls as per actual budgets Internal & External Audits Quality Assurance To insure the quality parameters to be followed during the operations. Customer (Internal / external) Satisfaction Commissary Scorecard Meeting all internal audit requirements. • Operations & Management Identifying areas of obstruction/breakdowns and taking steps to rectify the equipment through application of trouble shooting tools. Coordinating and planning the logistic need for the region and other regional commissaries. • Ensuring optimum utilization of manpower and machinery towards the output. Ensuring good manufacturing practices are being followed and ensuring strict adherence to quality standards laid down by Domino’s Pizza International Limited. Internal & External Audits Business partner feedbacks. KRA achievements and tracking. 4. COMMUNICATIONS & WORKING RELATIONSHIPS: Internal: ▪ All Departments ▪ AS PER THE SCOPE OF THE ROLE EG: Finance and Accounts – Corporate Office, India External: ▪ Various Govt Agencies ▪ Consultants 5. QUALIFICATIONS, EXPERIENCE, & SKILLS: ▪ Qualification Hotel management or Food Tech Experience 4-6 years’ experience specialised in field of retail/ QSR / services industry with exposure to supply chain operations also for a period of Min 1 to 2 years


Bestal HR

Shift Manager

Ahmedabad (Rural) District Court

Gulbai Tekra

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 



Bus Caption

Madura  

Lion City

Job Responsibilities:
1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey . 

Job Requirements/Skills:
1) Hospitality and customer service experience would be a big plus 
2) Should be able to travel by bus and reach boarding points daily. 
 3) Professional behavior while dealing with passengers and welcoming, polite language


Duggirala

Rajendranagar

1) Owning the responsibility of boarding the passengers to our buses .
2) Reaching allotted bus boarding points on time and assisting passengers reaching their respective seats .
3) Ensuring facilities on the bus are as promised to our customers hence maintaining a daily checklist . 
4) Calling passengers if they don't reach on time and guiding them to the boarding point. 
 5) Involving with all the stakeholders to highlight the issues and improve the passenger experience. 
6) Responsible for spot bookings and keeping daily accounts of the same .
7) Travelling with the bus and coming back the next day (8 to 14 hours travel time) .
8) Assisting passengers with respect to their needs and promised amenities during the journey .


Degaon

Telarnagar

Koramangala


 Urgent Opening in Café 
! Male Candidates required !
 Food Packaging, Order Processing
 Maintain Hygiene & Clean Environment
 No Sales, No Targets – 100% Fix Job!
 Rotational Shifts (9 Hours):
 8 AM – 5 PM
 2 PM – 11 PM
 10 PM – 7 AM
 1 Week Off on Weekdays
 ₹15,000 – ₹18,000 (Based on Experience)
 PF Benefits Included
 All Over Bangalore


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