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Sector 29 Chandigarh

Phase 4 mohali

We are seeking a highly experienced and knowledgeable Visa Counselor to guide clients through the visa application process. The ideal candidate will have a deep understanding of international immigration laws, visa regulations, and specific country requirements. The Visa Counselor will provide professional advice and personalized assistance to ensure a smooth visa application process, helping clients achieve their immigration or travel goals.
Key Responsibilities:
- Advise clients on the visa application process, including document requirements, deadlines, and procedures.
- Assess client eligibility for various visa categories and recommend the best visa options.
- Guide clients in preparing the necessary documentation and review all paperwork for accuracy.
- Stay updated on changing immigration laws, policies, and procedures of different countries.
- Coordinate with embassies, consulates, and immigration authorities to resolve issues or address queries.
- Ensure compliance with visa policies and provide solutions for potential complications.
- Provide continuous updates to clients on the status of their applications.
- Maintain and build relationships with clients through excellent service and support.
Requirements:
- Minimum [3/4 years] experience as a Visa Counselor or in immigration consultancy.
- Strong understanding of global visa requirements and immigration procedures.
- Excellent communication and interpersonal skills.
- Ability to handle multiple cases efficiently while maintaining high attention to detail.
- Proficiency in [specific software/CRM tools, if required].
- Professional and ethical approach to counseling clients.


Accolade Legal Chambers LLP

Visa Counsellor

Rashtrapati Bhavan

Faridabad

We urgently need a restaurant manager for our upcoming south indian Restaurant.  


Weezukx

Restaurant Manager

I.I.T.Main Gate

Mahape

Writer Business Services Private Limited

Travel Executive

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

Event Sales Executive

Hanuman Road

Job Title: Fusion Food Chef – Aakarmil Café
Location: Vile Parle (E) Mumbai
Employment Type: Full-Time

About Cafe: Aakarmil Cafe is a creative food and coffee space built on the idea of comfort, culture, and connection. We bring people together through soulful flavors, cozy vibes, and stories served on every plate. Now, we’re looking for a talented Chef, who can blend tradition with innovation to craft dishes that surprise and delight.
Job Responsibilities: Develop and execute a fusion-style menu that combines Indian flavors with global influences.
Experiment with new ingredients, plating, and presentation styles that reflect Aakarmil’s creative spirit.
Maintain consistency in taste, quality, and portion control for all dishes.
Collaborate with the management team to design seasonal or themed menus.
Ensure all kitchen operations comply with hygiene and safety standards.
Train and supervise kitchen staff in food preparation and presentation.
Monitor food inventory, manage stock, and minimize waste.
Stay updated on culinary trends and incorporate innovative techniques.
Required Skills & Qualifications: Minimum 2–4 years of experience as a chef (preferably in a fusion or contemporary café/restaurant).
Strong knowledge of Indian and Continental cuisines.
Creativity and passion for experimenting with flavors and presentation.
Ability to work in a fast-paced environment while maintaining high quality.
Excellent leadership and teamwork skills.
Culinary degree or professional certification (preferred, not mandatory).
What We Offer: Competitive salary based on experience.
Opportunity to co-create new signature dishes for Aakarmil Cafe.
Warm, creative work environment with growth potential.
Staff meals and other benefits.



Akarmil Foods LLP

Chef

KUSTHA ASHRAM

Role Description
 
This is a full-time on-site role for a Travel Consult in Delhi and Ahmedabad. The Travel Consultant will be responsible for Sales, managing travel arrangements, providing excellent customer service, making reservations, and offering travel consulting services to clients on a daily basis.
 
Minimum exp- 1 years (Preference Chaardham Experience)
Any interested candidates can share resume on 8368393949

Qualifications
 
Travel Sales and Travel Management skills
Tour package sales
Experience in making Travel Arrangements
Customer Service skills and experience
Reservations management skills
Excellent communication and interpersonal skills
Attention to detail and organizational skills
Ability to multitask and work under pressure
Knowledge of booking systems and travel industry trends
Previous experience in a similar role is a plus
Only Domestic Travel sales professional required
Expertise in Chardham Yatra is a plus



Hirecart

Travel Consultant

Karampur Chaudhary

Baheri

The Royal Bite

Head Chef

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Subramanya Nagar

Attibele

BRAND OVER VIEW :- SHRI GUPTA SWEETS is a 30 year old brand working out of SALEM which also has an outlet in HOSUR (TAMIL NADU). We have 6 outlets in SALEM and are looking for an experienced manager who has a minimum service experience of 7 years at least as an OUTLET INCHARGE for our prime outlet situated in a prime location.
Job Overview : The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This role requires strong leadership, organizational skills, and a focus on efficiency, profitability, and customer satisfaction. The Restaurant Manager will also manage staff, monitor inventory, handle financials, and implement policies and procedures that align with the company's goals and standards.
Key Responsibilities:Operations Management:


Oversee all restaurant operations, including front-of-house and back-of-house activities.
Ensure that the restaurant maintains high standards for food quality, cleanliness, and customer service.
Manage the preparation and execution of daily service operations.

Team Leadership & Staff Management:


Hire, train, and develop staff members to ensure high levels of performance.
Schedule shifts and manage staff to meet business needs.
Address staff performance issues and implement corrective actions as necessary.
Foster a positive work environment and promote teamwork.

Customer Service:


Monitor customer satisfaction and handle any customer complaints or concerns promptly and professionally.
Ensure the restaurant provides a memorable dining experience, exceeding guest expectations.
Maintain effective communication with customers, ensuring they feel welcomed and valued.

Inventory & Supply Management:


Oversee inventory levels and work with suppliers to ensure the restaurant is stocked with necessary food, beverage, and cleaning supplies.
Monitor stock levels and reduce waste through careful ordering and storage management.
Maintain proper food safety and hygiene standards.



Shri Gupta Sweets

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




AS Hospitality Business Solutions

Govind Puri

This is a full time role for Sales Consultant
Target Based Job (Hard Core Sales)
Salary- Based on experience
Attractive Incentives
Mon- sat 10-6 pm
Note- Candidate who have applied for this post please dont apply again.

Company Description
 
Hodophiles Xplore Visas Pvt. Ltd. specializes in providing personalized immigration and visa services to individuals, families, and businesses around the world. Our experienced team is dedicated to helping clients navigate the complex landscape of immigration laws and regulations. We aim to empower people to achieve their dreams of living, working, or studying abroad by offering tailored solutions and expert guidance. With a proven track record and a high success rate, we focus on delivering exceptional service and maintaining the highest standards of integrity and excellence.

Role Description
 
This is a full-time, on-site role as an Immigration Consultant located in Delhi, India. The Immigration Consultant will assist clients with immigration consultations, visa application processes, and provide expert guidance on global immigration issues. Daily tasks include understanding client needs, preparing and reviewing documents, staying current with immigration laws and regulations, and offering customized solutions to ensure the successful attainment of visas and permanent residency.

The Sales Consultant – Immigration is responsible for handling inbound and outbound leads, understanding client migration goals, and converting inquiries into successful immigration consultancy agreements. This role demands strong interpersonal skills, deep knowledge of immigration processes, and the ability to present services convincingly to prospective clients.

Key Responsibilities:
Client Engagement & Consultation
Proactively contact leads via phone, email, and in-person meetings to promote immigration services.
Conduct in-depth consultations to understand clients' immigration goals (study, work, PR, investor, family visa).
Explain country-specific immigration processes (e.g., Australia, Canada, New Zealand, UK, USA, Europe).
Assess initial eligibility using pre-screening criteria and support in profiling.

📈 Sales & Conversion
Achieve weekly/monthly sales targets through effective lead follow-ups and pipeline management.
Track leads and opportunities using CRM tools .
Generate and close leads through walk-ins, referrals, online platforms, and networking.
Advise clients on suitable visa options and promote high-value migration packages.

🤝 Relationship Management
Build strong relationships with prospective and active clients to ensure long-term engagement and referrals.
Provide timely updates on application status, changes in policy, or documentation needs.
Handle escalations and ensure high customer satisfaction throughout the journey.

📊 Market Intelligence & Reporting
Stay up to date with global immigration laws, policies, and market trends.
Provide feedback to marketing and product teams regarding client expectations and market competition.
Submit sales reports, forecast pipelines, and provide insights on conversion ratios.





Qualifications

Candidate needs to be graduate

FOR MORE INFO, KINDLY SHARE UPDATED CV ON WHATSAPP +91 9560186809


Hodophiles Xplore Visas Private Limited

Immigration Sales Consultant

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Ahmedabad (Rural) District Court

Umiya Campus

We are student visa expert company. We are looking for Australia visa counsellor having min 6 months counsellor experience of any country.


Offshore Overseas Education

Jattiwara

A restaurant area manager oversees multiple locations to ensure they meet company standards for quality, service, and profitability. Key responsibilities include managing store managers, tracking sales and budgets, enforcing policies, developing staff, and implementing company-wide strategies to drive sales and improve operations across their assigned region. 


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Restaurant / Hospitality / Tourism Jobs - 2368 Verified Vacancies

Visa Counsellor

Restaurant Manager

Travel Executive

Event Sales Executive

Chef

Travel Consultant

Head Chef

Visa Officer

Restaurant Manager

Head Chef

Immigration Sales Consultant

Biryani Cook

Visa Counsellor

Area Manager

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