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Start Hiring

Sector 29 Chandigarh

Phase 4 mohali

Good Communication skills are require to handle the customer     
Flexible hours required, computerized skill required, candidate should be active and energetic, handle all the situation, At least should be stable for 5 years.        

our work / our job role                                 
A Corporate car rental, also known as a Backend Operation Executive helps customers hire cars.
The shift will be evening and day shift (Rotational Shifts)

Their responsibilities include: 
 Customer service: Greeting customers, answering questions, and providing ongoing service and sales support 
Reservations: Taking bookings, organizing lines, and ensuring car availability. 
We we are looking for those candidates those willing to do work, and earn money, and get higher position in our company and have a great future with us.!


Travel Karmaa

Reservation Executive

Niralachowk

Civil Lines




*Greetings from NPS Hospitality Services*
*Allahabad, Indian Curry DCDP and Assistant Restaurant manager, Fine Dine restaurant*
*Urgent requirement For a Fine Dine restaurant in Allahabad*
*Indian DCDP:20-23k*
*Assiatant Restaurant Manaer:25k*
*Location:Allahabad, UP*
Interested candidates, please send your cv on perfectrecruitments@gmail.com or https://wa.me/+918076673454 between 11am-5pm


NPS Hospitality

Assistant Restaurant Manager

Subramanya Nagar

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Cook / Chef

Porur

Aalathur IE

Role DetailsPosition: Bus Captain
Openings: 40
Salary Budget: ₹15,000 – ₹20,000 (based on last drawn salary & experience)
Languages Required: Tamil (mandatory) + English (any one)

Please confirm candidates are comfortable with English before sending them for interviews.Qualification : 12 th pass, Any Degree, Diplamo ,ITI, Age : Below 35 ( male only )


Awon India Solutions

Bus Captain

I.I.T.Main Gate

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Pizza Express

Commis (Commi 1 / 2 / 3)

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Chembur

malgudi restaurant

Dosa Maker

Rashtrapati Bhavan

JAGRATI ENCLAVE

Star Group

Waiter / Steward

Rajiv Chowk

Hanuman Road

 Konkani Cafe

Indian Malwani Cook

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar

Gurmeet Kaur Anand Hospitality

Bartender

Nungambakkam

☕ Join Our Family at Daily Drip Café! ☕
We’re searching for a talented and passionate Barista and cook to become part of our growing Daily Drip Café family! If you have experience crafting exquisite coffees and a commitment to delivering outstanding customer service, we’d love to meet you.
At Daily Drip, we don’t just hire employees — we welcome family members who share our love for coffee, community, and creating memorable experiences.
What we offer:
💰 Starting salary: ₹20,000 - ₹25,000 per month
🩺 ESI (Employee State Insurance)
💼 Provident Fund
If you’re ready to grow with a passionate team that values you like family, apply now!


Yogavasam Ventures

Barista

Vaibhav Khand

maintain tha restaurant ala carde food an quality garnishing and good presentation
and hygeine responcibilty jobs


Mughlai Junction

Juhu Hotel

We have vacancy for
Indian cook who can make north Indian food and south Indian food
Sushi commi-1
Asian Cook 
in juhu Mumbai


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Restaurant / Hospitality / Tourism Jobs - 2639 Verified Vacancies

Reservation Executive

Assistant Restaurant Manager

Cook / Chef

Bus Captain

Commis (Commi 1 / 2 / 3)

Shift Manager

Dosa Maker

Waiter / Steward

Waiter / Steward

Indian Malwani Cook

Bartender

Barista

Commis (Commi 1 / 2 / 3)

Indian Cook

Know more about Restaurant Hospitality Tourism Jobs In Vadodara Region