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Rashtrapati Bhavan

Jasola

In the FOFO (Franchise Owned, Franchise Operated) model, an Area Manager working for the franchisor is primarily a support, liaison, and auditing role, focusing on ensuring franchisees adhere to brand standards and achieve performance targets across multiple independent locations. The franchisees themselves are responsible for the day-to-day operations of their individual outlets. 



Area Manager / Operation Manager

A graphic designer job description involves creating visual concepts to communicate ideas for a variety of media, such as websites, advertisements, and brochures. Key responsibilities include developing layouts, selecting typography and colors, and using design software to produce visually engaging assets. Designers collaborate with clients and teams to understand project requirements, translate briefs into creative solutions, and ensure final designs align with brand guidelines and goals. 



Graphic Designer

Ahmedpur

Sathini

North Indian cook

An MIS (Management Information System) job description involves managing and analyzing data to support business decisions through reporting and system development. Key responsibilities include collecting and analyzing data, creating regular and ad-hoc reports and dashboards, and maintaining the accuracy and integrity of information systems. The role requires strong analytical, technical (including advanced Excel and database skills), and communication abilities to ensure efficient and effective IT operations aligned with company goals. 


MIS Executive

Escorts Mujesar

Key responsibilities
Food preparation: Marinate and prepare meats, seafood, and vegetables for tandoor cooking, and prepare dough for breads like naan and roti.
Tandoor operation: Cook dishes to perfection using the tandoor oven, ensuring consistent quality, taste, and presentation.
Oven management: Monitor and maintain the tandoor's temperature and ensure the oven is clean and well-maintained.
Kitchen management: Manage the tandoor station, maintain cleanliness and organization, and adhere to all food safety and hygiene standards.
Inventory and ordering: Monitor stock levels for tandoori ingredients and supplies, and place orders as needed.
Team collaboration: Work with other kitchen staff, senior chefs, and management to ensure smooth operations and assist with menu planning or recipe development.



Tandoor Cook

A site supervisor is a professional who oversees daily operations on a construction or other worksite, ensuring projects stay on schedule, within budget, and adhere to safety regulations. Their responsibilities include managing workers, coordinating daily activities, maintaining site organization, and communicating with clients, with roles ranging from foreman to project manager. A bachelor's degree in a related field like civil engineering is often preferred, alongside strong leadership and technical skills. 



Site Supervisor

Karampur Chaudhary

Baheri

Crew Member

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Fat Tiger Jobs - 7 Verified Vacancies