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Keshari Nagar

Amankud

Delicious Restaurant

Restaurant Manager

I.I.T.Main Gate

Andheri

1.      Supervise the functions of the department employees, facilities smooth operations on a daily basis.
2.      Ensures clean & safe work environment for team & Customers.
3.      80% time in customer’s area: ordering, processing sales &managing customer concerns.
4.      To maintain staff discipline and to ensure their grooming and appearance is as per desired specification.
5.      To conduct daily lineups/briefings with all staff and update them about any special events/promotions and targets for the day.
6.      Assign the respective sections to the staff in each shift.
7.      Takes customer feedback Be conversant with all items on the menu and emphasize on up selling.
8.      Attend to all guest queries promptly in a professional manner to ensure 100 % guest satisfaction
9.      Maintain inventories of supply items, all crockery, cutlery & glassware and generally assist the outlet manager to minimize costs, spoilages and breakages.
10.   To maintain a high standard of personal appearance and hygiene at all times.
11.   Ensure minimal integrity issues at the outlets
12.   To give the feedback of guest/staff to Restaurant Manager/Assistant Restaurant Manager on a regular basis.
13.   To ensure training plans assigned to each employee is followed up on and the respective feedback given to manager.
14.   To conduct sessions on food and beverage with team members so as to ensure service standards are up to the mark at all times
15.   To ensure training plans assigned to each employee is followed up on and the respective feedback given to manager.
16.   To maintain the par stock of food, beverage, linen is maintained on a regular basis.
17.   To provide service and support to the customers visiting restaurants.
18.   Attends to guests and takes orders, one who can understand customer’s need and requirement.
19.   Upkeep of cleanliness and hygiene of the entire area under his purview
20.   To oversee the services of the outlet in all areas of operations to ensure the highest standards and quality of services at all times.
21.   Helps in preparing the duty roster at the Unit.
22.   Helps the Team in resolving all guest issues or escalates the same to the managers.
23.   Responsible to ensure smooth shift closure and handover.
24.   To project a positive image of LBF to the external guest.
25.   Responsible to ensure smooth operations in all guest areas.
26.   Help the team to maintain the required audit scores at all times.
27.   Responsible to carry out any activity which is assigned by the management from time to time.
28.   Taking briefing of staff before staffing each Shift


Lite Bite Foods

Restaurant Captain

Porur

Adyar

*Contact Person*
Admin- Gopi

*Company Profile-The Brownie Studio*

A Bakery which supplies Cakes around Chennai. We are in Industry for 6 Years. We are 4.7+ rated for all our stores with 14,000+ reviews for our main branch. We are also a growing company which respects talented people and promises a good growth for good performing candidates. We have 15 Stores, main manufacturing unit is in Shenoy Nagar.

Vacancy: Aminjikarai, Besant Nagar, Ambattur, Mogappair East, Pallavaram


*Address & Map Location:*
Vantage Plaza Adyar

Regards,
Gayathri
HR- TBS


Skewers Solutions

Store Keeper

Darshali

Chipad

LOOKING FOR CANDIDATE FOR HOSTEL BACKGROUD FOR EXPIRIENCED PERSON FOR DAILY DAY TO DAY WORKING AT HOSTEL
MAIN ROLE FOR CANDIDATE IS FOR MANAGEME & MAINTANE OF HOSTEL COMPLEX LIKE NEW STUDENT ENROLLING & ALLOCATION OF ROOMS
GENERAL DATA ENTRY FOR DAILY ROUTIN WORK LIKE ROOM ALLOCATIONS , MATERIAL OR FOOD BILLS ENTRY ETC.
FOOD & ACCOMODATION PROVIDED FOR INTRESTED CANDIDATE FOR THIS ROLE AT OUR HOSTEL.


Akshar Energy Structures Private Limited

Warden

Vkk Menon Road

Telungu Palayam Road

Nivi Foods Manufacturers And Suppliers

Event Coordinator

Vengaivasal

Hiring Companion for Food Truck (Chennai)
Looking for a 12th pass / diploma / college student to join me in starting a new food truck venture.
No cooking experience needed — training provided.
Morning shift 5:30–10 AM (timing flexible).
Salary ₹12k–15k/month, assured for 6 months.
Chance to grow and become a future partner in the business.

Wanted: Companion for a New Food Truck Venture in ChennaiI’m starting a new food truck business in Chennai, and I’m looking for someone to join me from the very beginning — not just as an employee, but as a companion in this journey.
👨‍🍳 About the RoleNo prior cooking or hotel experience needed.
Simple dishes — everything will be taught step by step.
Main requirement: common sense, responsibility, adaptability, and willingness to learn and work hard.
⏰ Work TimingsInitially: Morning shift (5:30 AM to 10:00 AM).
Later, may extend to evening hours, depending on how the venture grows.
💰 Salary / SupportStarting pay: ₹12,000 to ₹15,000 per month (based on contribution and performance).
I assure minimum 6 months of salary support even if the venture doesn’t succeed — so no risk for you.
If things go well, the first companion can grow with the business and eventually become a partner.
🎓 Eligibility12th pass, diploma, or college student — anyone enthusiastic to learn and grow.
Should know Tamil.
Should be punctual, adaptable, and hardworking.
📍 LocationChennai (exact area to be discussed).
🌟 Why JoinYou’ll be part of a startup journey from scratch.
Get to learn all aspects of running a small business.
You’ll have my full support and guidance.

🤝 Open for DiscussionIf you’re eager to join a new venture and build something from the ground up, but the timing or conditions don’t fit perfectly, still feel free to call me once — we can discuss and adjust things if you’re the right fit.
📞 Call or WhatsApp me to discuss further!


The Better Company

Restaurant Helper

Santoshi Mata Chowk

Kamla Nehru Hospital

Fusion HVAC Solutions Pvt. Ltd.

HVAC Technician

Rashtrapati Bhavan

Alpha 1 Greater Noida

Sa Hospitality

A C Guards

Puppalguda

Nex Arena Hospitalities

Housekeeping Staff

Zila Parishad

Expressions Group

Bhagya Nagar Colony

Job Roles & Responsibilities : We are looking for an experienced and highly organized Operations Manager to oversee the day-to-day activities of our Cloud Kitchen operations. The ideal candidate will be responsible for ensuring smooth kitchen operations, managing teams, optimizing food delivery processes, and maintaining high standards of food quality, hygiene, and customer service.
Kitchen Operations: Oversee and manage all cloud kitchen operations including food preparation, packaging, order fulfillment, and hygiene standards.
Inventory & Procurement: Monitor inventory levels, co-ordinate with suppliers, and ensure timely procurement of raw materials while controlling wastage.


Dollfine Developers

Hotel Supervisor

Govind Garh

Niranjanpur

Restaurant Manager with 1 year of hands-on experience overseeing daily operations, supervising staff, maintaining quality standards, and delivering excellent customer service. Strong ability to manage schedules, handle cash, train employees, and resolve customer issues efficiently. Focused on maintaining a clean, organized, and welcoming environment.

Managed daily restaurant operations including staff supervision and customer service.
Trained and guided new employees to follow food safety and service standards.
Ensured high-quality food presentation and cleanliness throughout the restaurant.
Handled customer feedback and resolved issues to maintain guest satisfaction.
Managed cash registers, daily sales reports, and inventory tracking.
Coordinated staff schedules to ensure smooth and efficient service during peak hours.
Maintained compliance with health and safety regulations.



 Cardamom Foods 

Tardeo

Responsibilities include:
1) Baking cookies, packing in box as per order
2) Fulfilling orders from Swiggy/Zomato/Walk-in
3) Maintaining cleanliness of the shop

Hiring for 4 hour & 8 hour both 


Creme - The French Baking Co.

Bakery Assistant

Birubari

Abhaypur

🌟 We Are Hiring! 🌟
Join a reputed star-category hotel and build your career in the hospitality industry!
Positions Available:
Front Office Associate
Housekeeping
Food & Beverage Services

Eligibility:
✅ Freshers can apply
✅ Minimum qualification – 10th pass and above
Training Details:
📚 2–3 months of professional training at a reputed institution
🏠 Free accommodation, meals, and uniform during training
Placement:
💼 100% guaranteed placement across Pan India in leading star-category hotels
🎯 Limited seats only! Apply now to secure your spot!


Hill View Guest House

Hospitality Executive

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Hospitality Hotel Management Jobs - 232 Verified Vacancies

Restaurant Manager

Restaurant Captain

Store Keeper

Warden

Event Coordinator

Restaurant Helper

HVAC Technician

Restaurant Manager

Housekeeping Staff

Restaurant Manager

Hotel Supervisor

Restaurant Manager

Bakery Assistant

Hospitality Executive

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