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The Hosteller Hospitality Private Limited

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Subramanya Nagar

Bengaluru

Kailasipalyam



Job role: Head Chef
Duration: Full time
Location: India
Department: F&B Production

The Executive Chef will oversee kitchen activities, oversee new dish creation, ensure high-quality food preparation, and maintain custol
n regulations, and safety standards in all kitchen operations.


Requirements and Skills:

Educational background: HSSC / Hospitality graduate
Extensive operational knowledge of F&B Production
Location Flexible
Work Exp: 4+ Years of Experience 




Cook / Chef

Chakkalakkal

Karimannoor

Technician

Chattuvapara

Kanamvayal

prepare and cook dishes and desserts. control stock and inspect deliveries. maintain food safety and hygiene standards. supervise kitchen staff to make sure food is of high quality, presented well and served on time


Chikkaluru Cross

Job role: Chef/commis chef
Location: India
Department: F&B operations
Job experience: 1+ year

Job brief
A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities
Understanding various kinds of cuisines & beverages as per company menu guidelines
Understanding materiality/ingredients/crockery/presentations/etc.
Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
Understanding of the guests and their preferred eating habits
Preparing ingredients for cooking by portioning, chopping and storing food appropriately
Following recipes and yield guides meticulously to prepare all menu items
Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
Setting up various stations with the appropriate stocks of menu items
Assisting in inventory management & timely replenishment
Ensuring clean and appropriate stocks of all products in designated storage cabinets
Implementing minimal food wastage practices as per industry standards
Preparing alcoholic/non-alcoholic beverages for bars and restaurants
Interacting with guests, helping them place orders and taking regular feedbacks
Having a thorough knowledge of various local/non-local
Being guest centric and providing excellent experience
Understanding regulatory compliance (FSSAI/Excise) and operating with adherence


Qualifications
Hospitality graduate or diploma in hospitality
Min. 1 years of experience in a hotel, club, cruise, restaurant, etc.
Extensive operational knowledge of hotel F&B operations
Outstanding communication, interpersonal & time-management skills
Flexible to relocate anywhere in northern India




Kitchen Helper

Madura  

Job role: Chef/commis chef
Location: North India
Department: F&B operations
Job experience: 1+ year

Job brief
A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities
Understanding various kinds of cuisines & beverages as per company menu guidelines
Understanding materiality/ingredients/crockery/presentations/etc.
Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
Understanding of the guests and their preferred eating habits
Preparing ingredients for cooking by portioning, chopping and storing food appropriately
Following recipes and yield guides meticulously to prepare all menu items
Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
Setting up various stations with the appropriate stocks of menu items
Assisting in inventory management & timely replenishment
Ensuring clean and appropriate stocks of all products in designated storage cabinets
Implementing minimal food wastage practices as per industry standards
Preparing alcoholic/non-alcoholic beverages for bars and restaurants
Interacting with guests, helping them place orders and taking regular feedbacks
Having a thorough knowledge of various local/non-local
Being guest centric and providing excellent experience
Understanding regulatory compliance (FSSAI/Excise) and operating with adherence


Qualifications
Hospitality graduate or diploma in hospitality
Min. 1 years of experience in a hotel, club, cruise, restaurant, etc.
Extensive operational knowledge of hotel F&B operations
Outstanding communication, interpersonal & time-management skills
Flexible to relocate anywhere in northern India




Job role: Housekeeping Supervisor
Duration: Full time
Location:
Department: Operations

The housekeeping supervisor is responsible for maintaining guest rooms and public areas of a lodging property, working with other staff and ensuring thorough training in cleaning techniques. Speed and efficiency are crucial, as is the ability to supervise unskilled staff. The supervisor also manages an extensive inventory of linens, soap, guest amenities & furniture. Interdepartmental cooperation and communication with the front desk and maintenance department 

Job Responsibilities:

Schedule the entire team’s day to complete planned tasks in a timely manner
Ensure cleanliness standards (regular/deep) as per the company’s prescribed SOPs 
Monitor team’s performance and ensure regular training and upskilling
Regular audit checks of all the spaces in the hotel/hostel to ensure SOPs are followed
Report R&M related issues to the GM in a timely manner
Ensure laundry, Inventory, toiletries, etc. supplies are well managed & raise requisition to GM (as and when required)
Coordinate with departmental H.O.D’s for smooth overall functioning (as and when required)
Ensure compliance with safety, health, garbage disposal, and sanitation policies
Prepare daily reports


Requirements and Skills:

Educational background: Diploma in Hospitality/Graduate
Extensive operational knowledge of Hotel Operations
Location Flexible
Work Exp: 3+ Years of Experience 




Housekeeping Supervisor

Ernakulam

Job role: Chef/commis chef
Location: Pan India
Department: F&B operations
Job experience: 1+ year

Job brief
A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.

Key responsibilities
Understanding various kinds of cuisines & beverages as per company menu guidelines
Understanding materiality/ingredients/crockery/presentations/etc.
Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
Understanding of the guests and their preferred eating habits
Preparing ingredients for cooking by portioning, chopping and storing food appropriately
Following recipes and yield guides meticulously to prepare all menu items
Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
Setting up various stations with the appropriate stocks of menu items
Assisting in inventory management & timely replenishment
Ensuring clean and appropriate stocks of all products in designated storage cabinets
Implementing minimal food wastage practices as per industry standards
Preparing alcoholic/non-alcoholic beverages for bars and restaurants
Interacting with guests, helping them place orders and taking regular feedbacks
Having a thorough knowledge of various local/non-local
Being guest centric and providing excellent experience
Understanding regulatory compliance (FSSAI/Excise) and operating with adherence


Qualifications
Hospitality graduate or diploma in hospitality
Min. 1 years of experience in a hotel, club, cruise, restaurant, etc.
Extensive operational knowledge of hotel F&B operations
Outstanding communication, interpersonal & time-management skills
Flexible to relocate anywhere in northern India



Commis Chef

Mathahalli

Housekeeping Boy

Job role: Housekeeping Associate
Duration: Full time
Location: Kodaikanal, Tamil Nadu
Department: Operations


Housekeeping Associates should be able to attend facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

Job Responsibilities:

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and inspected according to standards
Protect equipment and make sure there are no inadequacies
Notify superiors on any damages, deficits and disturbances
Deal with reasonable complaints/requests with professionalism and patience
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices


Requirements and Skills:

Educational background: Xth Pass with knowledge of Housekeeping 
Extensive operational knowledge of Hotel Operations
Location Flexible
Work Exp: 0-1 Year of Experience 




Housekeeping Executive / Attendant

Sector 29 Chandigarh

Nanakpur Panchkula

Dish washer job responsibilities: 

Cleaning: Washing dishes, utensils, pots, pans, and glass using dishwashers or by hand.
Organization: Sorting, stacking, and storing clean dishes and kitchenware in proper locations.
Sanitation: Maintaining a clean, safe, and dry work area, including sweeping and mopping floors.
Waste Management: Emptying trash cans and recycling bins throughout the shift.
Support: Assisting kitchen staff with basic food prep and cleaning up spills immediately.
Maintenance: Cleaning and maintaining the dishwashing machine, ensuring it is in good working order


Interested can call or share resume on whatsapp - 9284607945
HR 


Dish Washer

Urgently Looking for Housekeeping Staff

Pay: ₹8,000.00 - ₹13,000.00 per month

Job description:

Looking for Housekeeper in the hosteller.

Salary+ Accommodation+ Food will be provided

Job Type: Full-time

Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund


Work Location: In person


Housekeeping Staff

Fenner Colony

Majhwind

Talwandi Ghuman

Job role: Housekeeping Associate
Duration: Full time
Location: Pan India
Department: Operations


Housekeeping Associates should be able to attend facilities with integrity and attention to detail.
The goal is to create a clean and orderly environment for our guests that will become a critical factor in maintaining and strengthening our reputation.

Job Responsibilities:

Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and inspected according to standards
Protect equipment and make sure there are no inadequacies
Notify superiors on any damages, deficits and disturbances
Deal with reasonable complaints/requests with professionalism and patience
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices


Requirements and Skills:

Educational background: Xth Pass with knowledge of Housekeeping 
Extensive operational knowledge of Hotel Operations
Location Flexible
Work Exp: 0-1 Year of Experience 
CTC: Up to 2 LPA




Job role: Housekeeping Supervisor
Duration: Full time
Location: Pan India
Department: Operations


The housekeeping supervisor is responsible for maintaining guest rooms and public areas of a lodging property, working with other staff and ensuring thorough training in cleaning techniques. Speed and efficiency are crucial, as is the ability to supervise unskilled staff. The supervisor also manages an extensive inventory of linens, soap, guest amenities & furniture. Interdepartmental cooperation and communication with the front desk and maintenance department 

Job Responsibilities:

Schedule the entire team’s day to complete planned tasks in a timely manner
Ensure cleanliness standards (regular/deep) as per the company’s prescribed SOPs 
Monitor team’s performance and ensure regular training and upskilling
Regular audit checks of all the spaces in the hotel/hostel to ensure SOPs are followed
Report R&M related issues to the GM in a timely manner
Ensure laundry, Inventory, toiletries, etc. supplies are well managed & raise requisition to GM (as and when required)
Coordinate with departmental H.O.D’s for smooth overall functioning (as and when required)
Ensure compliance with safety, health, garbage disposal, and sanitation policies
Prepare daily reports


Requirements and Skills:

Educational background: Diploma in Hospitality/Graduate
Extensive operational knowledge of Hotel Operations
Location Flexible
Work Exp: 3+ Years of Experience 




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The Hosteller Hospitality Private Limited Jobs - 14 Verified Vacancies

Cook / Chef

Technician

Cook / Chef

Kitchen Helper

Kitchen Helper

Housekeeping Supervisor

Commis Chef

Housekeeping Boy

Housekeeping Executive / Attendant

Dish Washer

Housekeeping Staff

Housekeeping Boy

Housekeeping Executive / Attendant

Housekeeping Supervisor