Kitchen Helper
The Hosteller Hospitality Private LimitedFixed
₹14,000 - ₹17,000
Earning Potential
₹17,000
Fixed
₹14,000 - ₹17,000
Earning Potential
₹17,000
Work from Office
Full Time
Min. 6 months
No English RequiredJob highlights
Urgently hiring
9 applicants
Benefits include: PF, Flexible Working Hours, Health Insurance, Food/Meals, Accommodation
Job Description
Job role: Chef/commis chef
Location: North India
Department: F&B operations
Job experience: 1+ year
Job brief
A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
- Understanding various kinds of cuisines & beverages as per company menu guidelines
- Understanding materiality/ingredients/crockery/presentations/etc.
- Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
- Understanding of the guests and their preferred eating habits
- Preparing ingredients for cooking by portioning, chopping and storing food appropriately
- Following recipes and yield guides meticulously to prepare all menu items
- Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
- Preparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
- Setting up various stations with the appropriate stocks of menu items
- Assisting in inventory management & timely replenishment
- Ensuring clean and appropriate stocks of all products in designated storage cabinets
- Implementing minimal food wastage practices as per industry standards
- Preparing alcoholic/non-alcoholic beverages for bars and restaurants
- Interacting with guests, helping them place orders and taking regular feedbacks
- Having a thorough knowledge of various local/non-local
- Being guest centric and providing excellent experience
- Understanding regulatory compliance (FSSAI/Excise) and operating with adherence
Qualifications
- Hospitality graduate or diploma in hospitality
- Min. 1 years of experience in a hotel, club, cruise, restaurant, etc.
- Extensive operational knowledge of hotel F&B operations
- Outstanding communication, interpersonal & time-management skills
- Flexible to relocate anywhere in northern India
Job role
Job requirements
About company
You can expect a minimum salary of 14,000 INR and can go up to 17,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
The candidate should have completed 10th or Below 10th degree and people who have 0.5 to 31 years are eligible to apply for this job. You can apply for more jobs in Madurai to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
No, it's not a work from home job and can't be done online. You can explore and apply for other work from home jobs in Madurai at apna.
No work-related deposit needs to be made during your employment with the company.
Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.
The last date to apply for this job is 26 Jun 2026. For more details, download apna app and find Full Time jobs in Madurai . Through apna, you can find jobs in 64 cities across India. Join NOW!