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Porur

Mount Road

Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervision.
Prepare ingredients (chopping, peeling, measuring, marinating, etc.).
Maintain mise en place for assigned kitchen section.
Follow recipes and presentation standards set by the Head Chef.
Ensure food quality, taste, and consistency.
Maintain cleanliness and organization of workstations.
Comply with food safety and hygiene regulations (HACCP standards).
Assist with receiving, storing, and rotating stock properly.
Support senior chefs during busy service periods.




Commis (Commi 1 / 2 / 3)

Perungudi

Train, schedule, and lead stewards and kitchen staff for optimal performance and service.
Address complaints, resolve issues, and ensure exceptional guest experiences, often assisting during peak times.
Oversee daily dining service, coordinate with kitchen, and maintain cleanliness.
Monitor stock, order supplies, manage rotations, and control food/beverage costs.
Ensure strict adherence to health, hygiene, and safety regulations.
Prepare reports, maintain records, and communicate with management. 



F&B Supervisor

Aalathur IE

Actively Hiring for Commi 1 / 2 with Good Pay and good benefits.
Commis 2 Chef Job Description
The Commis 2 chef is a mid-level or entry-level position within the kitchen brigade, typically working under the supervision of a Commis 1 or Chef de Partie to develop foundational culinary skills. 
Key Responsibilities:
Ingredient Preparation: Washing, peeling, chopping, and portioning fruits, vegetables, and meats as directed by senior chefs.
Basic Cooking: Performing foundational cooking tasks such as blanching, roasting, and preparing basic salads and sauces under supervision.
Kitchen Maintenance: Ensuring personal and workstation hygiene is maintained at all times, including cleaning and sanitizing equipment and surfaces.
Stock Management: Receiving deliveries, verifying ordered items, and ensuring all food items are properly stored, dated, and labeled to prevent spoilage.
Assisting Senior Chefs: Supporting the Commis 1 and Chef de Partie with various tasks to ensure smooth kitchen operations and timely service. 

Commis 1 Chef Job Description
The Commis 1 chef is the most senior commis position, possessing advanced experience and a more polished skill set. This role involves more complex tasks and the potential to oversee junior commis chefs. 
Key Responsibilities:
Food Preparation & Cooking: Preparing and cooking a wider range of food items according to established recipes and quality standards, often handling more complex tasks.
Station Management: Taking the lead on a specific kitchen station (e.g., pastry or garde manger) and ensuring it runs efficiently.
Quality Control: Ensuring consistency in dish quality and presentation, adhering to precise recipe guidelines and protocols.
Supervision & Guidance: Assisting in the instruction and supervision of subordinate cooks (Commis 2 and 3), helping them learn and grow.
Inventory & Cost Control: Understanding stock control, assisting with inventory management, and contributing to efforts to meet food cost objectives.
Health & Safety Leadership: Demonstrating an enriched understanding of food and safety regulations (including HACCP principles) and ensuring the team complies with all standards. 




Commis Chef

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Compass Group Jobs In Chennai - 3 Verified Vacancies

Commis (Commi 1 / 2 / 3)

F&B Supervisor

Commis Chef