Jobs

Cook / Chef / Baker

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Restaurant / Hospitality / Tourism

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities in Delhi-NCR

Popular Job Companies in Delhi-NCR

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Rashtrapati Bhavan

Sector 93A, Noida

Key Responsibilities: 
Menu Development:
Creating and updating menus, considering seasonal ingredients, dietary restrictions, and cost. 
Food Preparation:
Supervising and directing food preparation processes, ensuring quality standards are met. 
Staff Management:
Hiring, training, and supervising kitchen staff, including cooks, sous chefs, and other kitchen personnel. 
Quality Control:
Maintaining high food quality and presentation standards, inspecting raw and cooked ingredients, and resolving quality issues. 
Inventory Management:
Managing inventory, ordering supplies, and controlling costs related to food and supplies. 
Food Safety:
Ensuring compliance with food safety regulations and hygiene standards, monitoring sanitation practices, and maintaining a clean kitchen. 
Financial Management:
Managing kitchen budget, controlling food costs, and potentially tracking key performance indicators (KPIs). 
Customer Satisfaction:
Collaborating with front-of-house staff to ensure a positive dining experience for customers. 
Problem-solving:
Addressing issues as they arise in the kitchen, ensuring efficient operations and timely food service. 




Burash

Head Chef

Dwarka Sector 9

We are looking for a visionary and experienced Corporate Chef to oversee the culinary direction, kitchen operations, and food quality across all our outlets/units. The ideal candidate should be passionate about food innovation, menu engineering, and standardizing recipes across multiple locations while maintaining high food and hygiene standards.

Key Responsibilities:
	•	Develop, design, and implement standard menus and recipes across all outlets.
	•	Monitor food preparation methods and presentation standards to ensure consistency.
	•	Conduct training sessions for chefs and kitchen staff to ensure adherence to SOPs.
	•	Collaborate with procurement for ingredient quality, sourcing, and cost control.
	•	Innovate new dishes and seasonal offerings based on market trends and customer preferences.
	•	Conduct regular kitchen audits to ensure hygiene (FSSAI standards), safety, and operational efficiency.
	•	Plan and monitor food cost, portion control, and kitchen productivity.
	•	Work closely with management to align culinary goals with brand identity.

Requirements:
	•	Degree/Diploma in Hotel Management or Culinary Arts.
	•	8+ years of relevant experience, with at least 3 years in a senior/cluster/corporate chef position.
	•	Strong knowledge of multi-cuisine food preparation (e.g., Indian, Continental, Asian, etc.).
	•	Expertise in recipe standardization, food costing, and kitchen layout planning.
	•	Excellent leadership, training, and communication skills.
	•	Ability to travel to various outlets if required.

Preferred:
	•	Experience with cloud kitchens, QSRs, or multi-outlet restaurant chains.
	•	Familiarity with F&B software and kitchen management systems.
	•	Strong understanding of nutrition, food safety, and sustainability trends.


Singlas Retail Private Limited

Corporate Chef

Britania Factory

Mohini Enterprises

Chinese Chef

Vasant Kunj, Delhi

Should be able to prepare a wide variety of cuisine including continental. Ability to prepare cuisine at a short notice. Must be well groomed, presentable, soft spoken, cleanliness & hygiene focused.


Abhilasha Commercial Private Limited

Chef

Millenium Plaza Gurgaon

We are seeking a highly skilled and experienced Executive Chef to join our culinary team. The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, quality control, and staff management. The ideal candidate will possess exceptional culinary skills, a creative flair, and a passion for delivering exceptional dining experiences.

Responsibilities:
. Develop and execute creative menus that align with our restaurant's concept and target market

.Plan and direct food preparation and culinary activities, ensuring high-quality standards are consistently met

.Oversee the creation and implementation of standardized recipes and cooking techniques

.Monitor food costs, inventory levels, and ordering to maintain budgetary guidelines
Collaborate with vendors to source high-quality ingredients and negotiate pricing

.Conduct regular inspections of the kitchen area to ensure cleanliness and adherence to sanitation standards
Train and mentor kitchen staff, providing guidance and support to enhance their culinary skills and performance

.Foster a positive and collaborative work environment, promoting effective communication and teamwork

.Stay updated on industry trends and incorporate new techniques and ingredients into menu offerings

.Handle customer feedback and resolve any issues related to food quality or service promptly and professionally
Ensure compliance with all relevant health and safety regulations

Qualifications:
.Proven experience as an Executive Chef or in a similar senior culinary role

.Extensive culinary knowledge and proficiency in a wide range of cooking techniques and cuisines

.Strong leadership skills with the ability to motivate and inspire a team

.Excellent organizational and time management abilities, capable of handling multiple tasks and priorities effectively
Creative mindset with a passion for innovation in menu development and presentation

.Strong understanding of food cost control and the ability to manage budgets

.Exceptional communication and interpersonal skills
Degree or certification in culinary arts is preferred, but not mandatory


Coffee and Us

Chef De Cuisine

Karkarduma Court

Palaterich India

Continental Cook

Vaibhav Khand

JARURAT NORTH INDIAN COOK KI JISKO KAM SE KAM 8 SAAL SE JYADA KA EXPERIANCE HO 
JISE NORTH INDIAN FOOD KI ACHI KNOWLDEGE HO
FOOD PREPARATION
MENU KO READY KARNA
HELP OTHER TEAM MEMBER
TIME ORDER READY KARNA


Mughlai Junction

Indian Cook

Roop Ngr

The Hostel Yard

Kundli

Rainbow Tint Clothing

Baker

DR. APPT.

Aggarwal Sweets Center

Chinese Cook

Sec-43/44a Gurgaon

मासिक भुगतान - 20000 से 30000 रूपए तक 
मासिक प्रोत्साहन - अच्छी ग्राहक रेटिंग पर 6000 रुपये तक अधिक कमाई
मुफ्त स्वास्थ्य बीमा 2 लाख रुपए तक के कवरेज के साथ 
लोन और एडवांस जैसे वित्तीय सहायता



Chefkart Hospitality Private Limited

Cook / Chef

Greater Kailash

Hiring, for continental cook
Perrson should have experience in clioud kitchen


Wrapsta

Sonipat

Crown Foods

Tau Devilal Biodiversity Park Gurgaon

Urgent Hiring – MOPP FOODS PVT LTD( Cloud Kitchen)

We are hiring for our Cloud Kitchen – Indian & Tandoor Section
Locations:
Gurgaon – Sector 52, DLF, Sohna Road
Delhi – Vasant Kunj, East of Kailash

Kitchen Positions:

👨‍🍳 Commi 1 – ₹18,000 to ₹21,000
👨‍🍳 Commi 2 – ₹14,000 to ₹17,000
👨‍🍳 Commi 3 – ₹10,000 to ₹14,000
🧑‍🍳 Helper – ₹10,000 to ₹12,000
🧹 UT/Cleaner – ₹12,000 to ₹13,000

Service & Shift Roles:
SR. Shift Incharge – ₹20,000 to ₹22,000
Shift Incharge – ₹17,000 to ₹20,000
Jr. Shift Incharge – ₹15,000 to ₹17,000
Service Executive – ₹12,000 to ₹15,000
Jr. Service Executive – ₹10,000 to ₹12,000

Food & Accommodation Provided

Contact Person:
Lokesh Sain – 7011839418
Share your CV on WhatsApp

Company Website: www.moppfoods.com 


Mopp Foods Private Limited

24-May-2025 - Apply for 164 Cook / Chef / Baker Jobs in Delhi-NCR on apna. Register for Free & find Cook / Chef / Baker Job Openings in Delhi-NCR ✓ Work from Home ✓ Online

AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

0 Explore & Find the Latest Cook Chef Baker Jobs in Delhi-NCR