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A C Guards

Nehru Nagar

Below are your responsibility of job.
Site visit
Interacting with customers.
Generate Quotation and estimate.
Commencement of work.
Maintaining office.
2 wheeler must.



Coomar And Coomar Services

Pest Control Executive

Porur

Ambattur

Hotel Thiruvizha

Food And Beverage Captain

Gopipura

Maniba Party Plot VIP Road

Bangalorian Anna

Restaurant Captain

Sector 29 Chandigarh

Sector 68 mohali

Oodles Hospitality

Kitchen Manager

Subramanya Nagar

Boodigere Cross

Oziano

Restaurant Manager

Royapettah

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

Santoshi Mata Chowk

Baiyawadi


Job description:
Job Title – Store Manager
Job Summary: We are seeking an experienced and dynamic Restaurant Manager to lead our team. The ideal candidate will have a fun, outgoing personality and be committed to delivering excellent guest service. You will enjoy working in a family-friendly environment and serving guests of all ages. Your strong communication skills, team-building abilities, and dedication to maintaining high standards of hygiene and customer service will ensure the success of our Store.
Main Responsibilities:
Organize stock and equipment, order supplies, and oversee maintenance, cleanliness, and security.
Coordinate staff scheduling and create duty rosters to ensure smooth operation.
Oversee all back-of-house operations and ensure efficient and effective processes.
Plan and work within budgets, maximize profits, and achieve sales targets set by head office.
Control takings and administer payrolls, ensuring financial accuracy and compliance.
Train and develop existing staff to improve performance and achieve targets.
Motivate and encourage staff to reach their full potential and maintain high standards. Maintain hygiene standards and ensure compliance with health and safety regulations. Ensure high standards of customer service are maintained at all times.
Handle customer complaints and queries effectively and promptly. Implement branded promotional campaigns from head office or create your own.
Manage point-of-sale promotional materials. Prepare reports and other performance analysis documentation.
Attend regular meetings with area managers or head office representatives.
Establish relationships with the local community and participate in company corporate social responsibility programs.
Qualifications: 1-2 years of management experience.
Strong communication and interpersonal skills.
Proven ability to lead and motivate a team.
Excellent organizational and problem-solving skills.
Flexible availability to work shifts, including nights and weekends. A great work ethic and willingness to perform a variety of tasks.
What We Offer: A great work environment committed to excellence.
Opportunity to lead a winning team and grow in your career.
Industry perks and development opportunities.
A chance to be part of a dynamic and motivated team.
Job Type: full time
Schedule – Day, Evening, and Morning shifts available, with weekend availability required.
Job Type: Full-time

Benefits:
Paid time off

Schedule:
Evening shift
Monday to Friday
Morning shift
Rotational shift
Weekend availability

Supplemental Pay:
Performance bonus

Education:
Bachelor's (Preferred)

Experience:
total work: 1 year (Preferred)
Management: 1 year (Preferred)

Language:
English (Preferred)

Work Location: In person


My Froyoland

I.I.T.Main Gate

Municipal Office - Bhabha Hospital

Hi
we are  a Pizza Brand , we had a vacany for assistant restaurant Manager  for Bandra Location , it a Delivery Plus Dine in Restaurant , Operational  since 6 years
, and the resturant operate 18  hours daily working  

the Job profile of the Manager would be as follow
Key responsibilities
Staff management:
Hire, train, and supervise staff; conduct performance reviews; create work schedules; and resolve employee issues. 
Customer service:
Ensure a positive guest experience by addressing inquiries and resolving complaints; train staff on service techniques. 
Operational oversight:
Supervise daily opening and closing procedures; manage inventory and ordering of supplies; ensure compliance with health, safety, and sanitation regulations. 
Financial management:
Assist with budgeting, manage cash registers, process payroll, and help track sales and expenses. 
Quality control:
Monitor food and beverage quality and presentation; enforce company policies and procedures. 




Tossin Pizza

Assistant Restaurant Manager

Chakkalakkal

Kadavanthra

Attend and serve customers at the food counter politely.
Take orders correctly and ensure quick service.
Maintain counter , display area, and tables neatly.
Handle billing, packing, and assist in takeaway orders.
support kitchen or serving team when required.

Neat appearance- clean shave, in-shirt, and good hygiene.
Pleasant communication with customers.
Basic knowledge of food items or interest in food service.
Responsible, punctual, and willing to learn.
Experience in food counter/sales preferred (freshers can apply)

VACCANCY LOCATION : KAKKANAD,KADAVANTHRA,PETTA


Choice Bake House 

Store Supervisor / Cash Handling In-Charge

Vkk Menon Road

Saibaba Colony

Preparing chaat items like Paani Poori, Masala Poori, Bale Poori, Dahi Poori, Sev Poori, Pav Bajji, Mushroom masala.
Should handle customer satisfying and hospitality.


Muthu's Coffee

Chaat Master

Preparing foods like Ulundhu Vadai, Paruppu Vadai, Onion Pakkoda, Aloo bonda, Samosa, Gujarathi Samosa, Bajji and more...


Palakara Master

Vishweshwaraiah College

Supervise and coordinate the activities of servers, hosts, and other front-of-house staff. 
Train and mentor new employees, ensuring they adhere to service standards and company policies. 
Conduct pre-shift meetings to brief staff on daily goals and responsibilities. 
Lead by example, demonstrating professionalism and efficiency. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 
Ensure guests receive high-level service and have a positive dining experience. 
Handle and resolve guest complaints and concerns promptly and professionally. 
Greet guests, assist with inquiries, and manage special requests. 
Monitor table turnover and seating arrangements to optimise restaurant occupancy. 



Crimson & Clover Hospitality Private Limited

Senior Captain

Preparing Tea and Coffee and serving to the customer with hospitality.
Maintaining stock for preparing coffe and tea timely.
Candidate should be a reliable person.


Coffee & Tea Master

Rashtrapati Bhavan

Neelam Chowk Ajronda

Key Responsibilities:

1. Operations & Efficiency
Manage day-to-day kitchen operations ensuring smooth workflow across all brands.
Oversee food preparation, packaging, dispatch, and delivery timelines.
Monitor inventory, raw material usage, and wastage control.
Ensure all orders are executed with accuracy, quality, and speed.

2. Team Management
Supervise kitchen staff, delivery executives, and support teams.
Implement shift schedules and training programs for kitchen and service teams.
Maintain high team morale and ensure discipline & accountability.

3. Quality & Hygiene
Maintain FSSAI, HACCP, and company hygiene standards across the kitchen.
Conduct regular kitchen audits and quality checks.
Ensure compliance with food safety, sanitation, and operational SOPs.

4. Vendor & Inventory Control
Manage procurement and relationships with vendors for raw materials and packaging.
Track daily consumption, stock levels, and reorder points.
Implement cost control measures and reduce wastage.

5. Sales & Customer Experience
Coordinate with marketing and delivery partners (Swiggy, Zomato, direct orders).
Monitor customer feedback and ensure quick resolution of complaints.
Support menu innovation, packaging, and promotions to boost sales.

6. Reporting & Performance Monitoring
Track kitchen KPIs: order accuracy, preparation time, ratings, and sales targets.
Prepare daily, weekly, and monthly performance reports.
Identify improvement areas and implement corrective actions.



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Facility Management Jobs - 493 Verified Vacancies

Pest Control Executive

Food And Beverage Captain

Restaurant Captain

Kitchen Manager

Restaurant Manager

Shift Manager

Restaurant Manager

Assistant Restaurant Manager

Store Supervisor / Cash Handling In-Charge

Chaat Master

Palakara Master

Senior Captain

Coffee & Tea Master

Outlet Manager

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