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Mercurim

Socorro (Serula)

We are looking for a friendly and skilled Barista to join our team at Caffe Sicily. The ideal candidate should have a passion for coffee, strong customer service skills and the ability to work in a fast-paced café environment.

Key Responsibilities:
	•	Prepare and serve coffee, beverages and café menu items with consistency
	•	Maintain cleanliness and hygiene of workstation, coffee machine and café area
	•	Take customer orders, provide menu recommendations and ensure a good guest experience
	•	Handle billing and cash/card transactions accurately
	•	Assist in inventory management and stocking items
	•	Follow café standards, SOPs and safety guidelines
	•	Support team members during busy hours

Requirements:
	•	Minimum 6–12 months barista or café experience preferred
	•	Basic knowledge of coffee machines and beverage preparation
	•	Good communication and hospitality skills
	•	Willingness to work flexible shifts (morning, mid or evening)
	•	Team player with a positive attitude


Caffe Sicily

Barista

Sanvordem

We are hiring for Staff positions for a branded Dessert Cafe in North & South Goa

*Staff Roles and Responsibilities*
$ Take the order at the cash counter and then make the order (Training provided)
$ Maintain the store house keeping with other team members
$ Making sure the quality of products served is as per company standard
$ Tally all cash/card/delivery sales
$ Location: Panjim, Baga, Madgaon, Vasco, Porvorim, Old Goa, Anjuna
$ Shift timings will be from 4pm to 1.30am
(Panjim, Madgaon, Vasco, Porvorim, Old Goa)
Baga & Anjuna timings are: 7pm to 4.30 am


OneWorld Enterprises

Cafe Staff

Murda

Prepare and cook a variety of Indian, Continental, and Chinese, Goan, PAN- Asian dishes with authentic taste and presentation.
Plan daily menus and ensure timely preparation of all dishes.
Maintain food quality, freshness, and portion control.
Supervise kitchen operations and coordinate with staff for smooth workflow.
Ensure compliance with food safety, hygiene, and cleanliness standards.
Monitor inventory, manage raw materials, and reduce wastage.
Experiment with new recipes and contribute to menu innovation.
Train and guide junior kitchen staff as needed.



The Tinto A Community Bar

Head Chef

Panaji (Panjim, Pangim)

Kitchen Steward
Are you passionate about keeping kitchens spotless and running smoothly? Join our team as a Kitchen Steward and be the backbone of our culinary operations!

💼 Salary: 15- 18K


🔧 Responsibilities:
Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
Assist chefs with basic prep and kitchen organization
Handle dishwashing and waste disposal efficiently
Ensure compliance with hygiene and safety standards

✅ Requirements:
Prior experience preferred but not required
Strong work ethic and attention to detail
Ability to work in a fast-paced environment
Team player with a positive attitude

🎯 Why Join Us?
Supportive team and professional growth opportunities
Meals provided during shifts
Safe and respectful work environment

📞 Apply Today!
Send your resume to watsapp or call 9822975556
Walk-ins welcome at Mums Kitchen Goa panjim goa


Mums Kitchen Ethnic World Cuisines Private Limited

Kitchen Steward

Saligao

About Us: Storii by ITC Hotels Shanti Morada is a boutique heritage resort in Saligao, known for its personalized service and warm hospitality. We are looking for passionate and hardworking individuals to join our housekeeping team.

Responsibilities:

Clean and service guest rooms as per hotel standards.
Replace linens, amenities, and maintain room hygiene.
Report maintenance issues or lost & found items.
Ensure guest comfort, privacy, and satisfaction.
Maintain cleanliness of corridors and assigned areas.


Benefits:

Salary as per industry standards
Meals and accommodation provided (as per eligibility)
On-the-job training and career growth opportunities




Shanti Atithi Home

Housekeeping Staff

Anjuna

🍕 Job Title: cook/ chef
🏢 Company: Caffe Sicily
 📍 Location: Anjuna, Bardez, Goa – 403509
 👨‍🍳 Gender: Male Only
 🎓 Education: Minimum 12th Pass
 🧑‍🍳 Experience: Minimum 1 Years of Relevant Experience
 🍽️ Specialization: Pizza & Continental Cuisine
🌟 About the Company: Caffe Sicily is a vibrant and authentic restaurant in Anjuna, Goa, known for serving handcrafted pizzas, continental dishes, and premium coffee. We blend passion, quality ingredients, and creativity to deliver a true Italian dining experience.
💼 Key Responsibilities🍕 kitchen Preparation:
Prepare and bake a variety of pasta and sandwiches with precision and consistency.
Manage dough preparation, topping selection, and oven operation.

🥗 Menu Execution:
Assist in preparing continental dishes and side items.
Follow standard recipes and maintain portion control.

🔥 Kitchen Operations:
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Ensure all ingredients are fresh and properly stored.

👨‍🍳 Quality & Presentation:
Maintain consistent taste, texture, and presentation of dishes.
Experiment with new flavors and contribute to menu innovation.

🕒 Team Collaboration:
Work closely with chefs and kitchen staff for smooth daily operations.
Support the Head Chef in inventory checks and order planning.
🧩 Required Skills & Attributes :
Expertise in kitchen making & kitchen handling
Basic knowledge of continental cuisine
Understanding of food hygiene & safety standards
Ability to work under pressure and manage multiple orders
Passionate, creative, and team-oriented personality
💰 Salary & Benefits:
💵 Fixed Salary: As per experience
🍴 Meals Provided
🏖️ Work Environment: Beachside Café in Anjuna, Goa
🌱 Career Growth: Opportunity to grow in a dynamic hospitality setup

📞 Interested candidates can contact:
👤 Raeshib Sachdeva (Employer)
📱 Call: 8800678760


Cook / Chef

Calangute

Dwarka Pure Veg Restaurant

Waiter / Steward

Hotel Quinta Da Branca

Kitchen Steward / KST – Storii by ITC Hotels Shanti Morada, Goa
Join our Kitchen Stewarding team!

Responsibilities: Wash utensils, maintain kitchen cleanliness, handle garbage disposal, and assist chefs in maintaining hygiene standards.

Requirements: Physically fit, disciplined, and ready to work in kitchen operations. Experience preferred but not mandatory.


Kitchen Helper

• Food ke order lena 
• Serve karna 
• Acha Customer experience dena

Kismoor Sangolda

KEY RESPONSIBILITIES:

Guest Services - Greet and welcome guests warmly, ensuring high levels of customer satisfaction throughout their
Provide accurate information about the property, local experiences, and goSTOPS community

Front Desk Operations - Manage guest check-in and check-out processes efficiently.
Ensure all registration documents and ID verifications are accurately maintained.

Communication - Handle phone calls, messages, and emails; redirect queries to appropriate departments.
Maintain a helpful, clear, and friendly communication tone with guests and staff.

Administrative Support - Maintain organized records, checklists, and documentation logs.
Prepare spreadsheets and reports for operational and guest service needs.

Property Management Assistance - Conduct periodic inventory checks and maintain supply records.
Assist with procurement and restocking of monthly operational supplies.
Act as the property in-charge during the absence of the Property Manager.

Food and Beverage Assistance - Assist in serving food and beverages, ensuring guest satisfaction and cleanliness of service
areas.

Book-keeping Support - areas.
Issue invoices and assist in basic financial documentation such as bill checks and petty cash
records.

Cross-Location Travel - Be open to traveling to other goSTOPS properties across South and West India when required.





Gostops

Guest Relations Executive

Upholding exceptional service standards.
Providing an unparalleled customer experience.
Adhering to all customer touch points.
Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.
Setting up tables according to the established standards.
Taking daily beverage inventory count
Ensuring the cleanliness and hygiene of the lobby area and back dishwashing area.
Taking Customer to Restaurant Tour and Sourdough brand Explanation.
Implement suggestive selling techniques to enhance the average check value.
Uphold the highest standards of cleanliness and hygiene.
Adhere strictly to the established cleaning and hygiene protocols.



M/s Aydi Restaurant India

Team Member

Mapusa (Māpuca)

We are looking for a dependable and energetic helper to assist in daily bakery operations.

Key Responsibilities:

Billing & Customer Service

Assist at the billing counter and manage basic cash/UPI transactions.
Greet and serve customers politely.

Cleaning & Maintenance

Keep the counter, display, and work areas clean and organized.
Wash utensils, trays, and kitchen equipment as required.
Ensure dining and kitchen areas remain hygienic at all times.

Kitchen Assistance

Help in basic preparation work under the baker’s guidance.
Organize ingredients and materials for baking.
Clear up messes quickly to maintain smooth workflow.




Requirements:

Basic communication skills (English, Konkani, or Hindi).
Honest, punctual, and able to work in a team.
Physically fit to handle light lifting and cleaning tasks.
Prior experience in a bakery, café, or restaurant is a plus but not mandatory.



Work Hours:

Flexible shifts, weekends included.



Benefits:

Training provided
Staff discounts on food & beverages



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Blog

Restaurant / Hospitality / Tourism Jobs - 32 Verified Vacancies

Barista

Cafe Staff

Head Chef

Kitchen Steward

Housekeeping Staff

Cook / Chef

Waiter / Steward

Housekeeping Staff

Kitchen Steward

Kitchen Helper

Waiter / Steward

Guest Relations Executive

Team Member

Bakery Helper

Know more about Restaurant Hospitality Tourism Jobs In Goa State