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Sector 29 Chandigarh

Industrial Area Phase I and II chandigarh

Job Summary:

We are seeking a Visa and Immigration Consultant with strong leadership skills to manage the team, guide clients through visa processes, and contribute to sales growth. The ideal candidate should have experience in visa consulting, team handling, and customer service.
Key Responsibilities:

  Manage and supervise staff members, ensuring smooth daily operations

  Guide clients regarding visa processes for countries such as Canada, UK, USA, Australia, etc.

  Review and verify documents submitted by clients for visa application

  Keep clients updated about their visa status and requirements

  Improve sales performance by converting leads into successful registrations

  Train and motivate the team to achieve monthly sales targets

  Handle escalated client issues and ensure customer satisfaction

  Stay up to date with changing immigration laws and policies

  Coordinate with embassies, consulates, and legal teams as needed

Requirements:

  Bachelor’s degree in any field (preferred in Management or Law)

  Minimum 1–3 years of experience in visa/immigration consultancy

  Strong leadership and communication skills

  Knowledge of various visa categories and immigration procedures

  Good computer skills (MS Office, CRM tools)

  Ability to manage time and multi-task efficiently

Job Benefits:

  Competitive salary + sales-based incentives

  Opportunity to grow into senior roles

  Supportive work environment and ongoing training

  6-day work week


Arsenal Consultants

Visa and Immigration Consultant

Gopipura

Lancer’s Army School BRTS

🍳 Continental Cook📍 Treat Food Mall, Piplod, Surat
 💰 ₹30,000 – ₹35,000
 🏨 Deserts On Wheels
We’re hiring an experienced Continental Cook skilled in Continental, Italian, Mexican & Lebanese cuisines.
 Join our team and showcase your culinary talent!
Requirements:
Min. 1 year experience
12th Pass
Both genders can apply
Full-time (Day shift)

Perks & Benefits:
 🍽️ Free Food/Meals
 🏠 Accommodation Provided
 🎉 Annual Bonus
 🗓️ 4 Paid Leaves
 ✅ Safe & Friendly Work Environment
📞 Contact: 9737553681 (Parul Narang)
 📧 Email: bakeologysurat@gmail.com


Deserts On Wheels

Continental Cook

Rashtrapati Bhavan

Shahberi

Job for Indian / tandoor / chinese chef and kitchen helper in restaurant 


Koshers Foods India 

Cook / Chef

Subramanya Nagar

Aerodrum

Required GRE for an leading Real estate company in Yelahanka.

For more details kindly reach us on 9480810268


Pranathee Services

Guest Relations Executive

A C Guards

Durgam Cheruvu

Lillies

Chef

Majhwind

Ranjit Avenue

Bachelor’s degree in Business Administration, Management, Psychology, or a related field (Master’s preferred).
Minimum 2 – 4 years of experience in management, administration, or counselling roles.
Strong leadership, communication, and interpersonal skills.
Proven ability to motivate and guide a team toward achieving goals.
Excellent problem-solving and decision-making abilities.
Customer-focused with a professional and empathetic approach.



IBT Institute

Branch Manager

Sector 8B chandigarh

Hello Folks,

We are looking for presentable and confident Tele consultant/Team leader for our visa consultancy office in Chandigarh Sector 8.

*Experience person will be preferable.

*Training will be provided.

*We hiring for executive level, managerial level candidates.

**Good Salary + Incentives.

**English will have extra benefits.

**Interested can apply**^** Urgent hiring with immediate joining.**


Greenland Overseas Consultant

Tele Consultant/Team Leader

I.I.T.Main Gate

Borivali East

We are recruiting for a leading global family entertainment brand that combines food, fun, and unforgettable experiences under one roof.
If you’re an experienced Continental Chef de Partie (CDP) who loves crafting quality dishes and leading from the kitchen, this opportunity is for you!
📍 Location: Skycity Mall, Borivali, Mumbai
💼 Position: Continental Chef de Partie (CDP)
💰 In-Hand Salary: ₹32,640/month
🔹 Key Responsibilities:Prepare and present Continental dishes to high standards
Manage your kitchen section during operations
Supervise and guide junior kitchen staff
Maintain hygiene and FSSAI compliance
Assist in menu planning and recipe creation
Control wastage and monitor portion sizes
Manage stock and coordinate with stores
🔹 Requirements:2–4 years of experience in a professional kitchen (Continental section preferred)
Diploma/Certificate in Culinary Arts preferred
Strong understanding of Continental cuisine
Ability to work under pressure while maintaining quality
Good communication and teamwork skills
✨ What We Offer:Competitive salary and growth opportunities
Dynamic, fun work environment
Training and career development programs
Staff meals and additional benefits

📞 Contact: Manas | Talent Tales Pvt Ltd
📱 +91 82495 21613
📧 manas@talentales.in


Talent Tales Private Limited

Chef De Partie

Jattiwara

Sotiganj

We’re looking for a passionate, organized, and people-driven Restaurant Manager to lead daily operations, enhance guest experiences, and drive overall performance at our restaurant. The ideal candidate will combine strong leadership skills with a hands-on approach to ensure smooth functioning, team efficiency, and customer satisfaction.
Key Responsibilities:Operations & Service:
Oversee daily restaurant operations, including dining, kitchen coordination, and service flow.
Maintain high standards of hygiene, service, and food quality.
Manage restaurant ambiance, cleanliness, and table setup to ensure a premium guest experience.

Team Leadership:
Recruit, train, and motivate front-of-house and back-of-house staff.
Set performance goals, create shift rosters, and ensure adequate staffing at all times.
Maintain discipline, teamwork, and a positive work culture among staff.

Customer Experience:
Interact with guests, handle complaints or feedback professionally, and ensure every customer leaves satisfied.
Build relationships with regular guests and local community to encourage repeat visits.

Sales & Revenue Management:
Achieve monthly sales targets and optimize table turnover.
Monitor daily cash flow, billing accuracy, and inventory control.
Suggest and execute promotional offers, upselling strategies, and events to increase footfall.

Compliance & Administration:
Ensure all licenses, safety protocols, and legal requirements are met.
Maintain accurate records of sales, attendance, vendor bills, and operational costs.
Coordinate with vendors and suppliers for timely procurement and quality assurance.
Key Requirements:Bachelor’s degree in Hotel Management / Hospitality or relevant experience.
Minimum 3–5 years of experience in a managerial role within F&B or hospitality industry.
Strong leadership, communication, and problem-solving skills.
Hands-on knowledge of restaurant POS systems, billing, and operations management.
Ability to work flexible shifts, weekends, and holidays.
Customer-first attitude and calm approach under pressure.
What We Offer:Competitive salary + performance-based incentives.
Meal benefits and staff discounts.
Opportunity to grow with an expanding brand.
Dynamic and energetic work environment.




Ora Lounge

Restaurant Manager

Nehru Place

As an Immigration Consultant, you will work with the Meeras Resource Sales Team in guiding and counseling immigration aspirants
You will have to meet the prospects and clients, assess their profile, understand the requirements and guide them about the visa immigration process for their chosen destinations
We deal with PR Visa to various locations such as Canada, Australia, UK, New Zealand, etc therefore, you must have knowledge of the visa regulations, counseling expertise and sales closing techniques
Responsibilities:
Meet and counsel clients looking for immigration to countries like Canada, Australia, UK, New Zealand, etc
Attend walk-ins to the office and counsel for overseas opportunities, profile assessment, documentation, and step-by-step process.
Meeting Sales Goals, Negotiation, Selling to Customer Needs, Motivation for Sales, Sales Planning, Building Relationships, Coaching, Managing Processes, Market Knowledge.
Keep record of client data, and update it in the CRM Portal
Listen to the customer requirements and presenting appropriately to make a sale
Maintaining and developing relationships with existing customers in person and via telephone calls and emails
Cold calling to arrange meetings with potential customers to prospect for new business;
Negotiating the terms of an agreement and closing sales
Advising on forthcoming product developments and discussing special promotions
Attending team meetings and sharing best practice with colleagues.
Possess excellent communication, oral and written skills


Meeras Resource Private Limited

Immigration Consultant

Panchkula sector 19

Visa Counsellor has to do telecalling as well as counsel the client on arrival. He/she will have to guide the visa procedures and documentation for Visa Proceesing to customer.


Visa Pro Master

Visa Counsellor

Ashrama Binnamangala

Job Title: Chef de Partie (CDP)

Location: Bangalore, India
Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution


---

About Us

We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally inspired dishes, refined technique, high-quality produce, and modern plating.
Our cooking philosophy blends creativity, seasonality, and respect for classical methods with a playful, contemporary spirit.

Role Overview

As a CDP, you will be responsible for executing dishes to the highest standard, managing a section independently, contributing to menu development, and maintaining a clean, organized and efficient workspace.

You’ll work closely with the Sous Chef & Head Chef to deliver a fine dining approach to quality and technique, in a lively and modern dining environment.

Key Responsibilities

Execute dishes with precision, taste and presentation consistency

Manage and organize assigned section (garde manger / hot / grill / bar bites station)

Follow recipes and SOPs with discipline, while contributing new ideas

Prep, cook, plate and pass dishes according to service standards

Maintain food quality, portion control and waste management

Support menu R&D, tasting sessions, and seasonal changes

Ensure hygiene, sanitation and food safety at all times

Maintain mise-en-place discipline and station readiness

Work seamlessly with FOH & bar for timing and guest experience

Train & mentor commis chefs on technique and standards

Skills & Experience

Required:

2–4 years experience in a premium restaurant / hotel kitchen

Solid foundation in European/Asian cooking techniques

Strong understanding of ingredients, stocks, sauces, seasoning

Knife skills & technical discipline

Ability to work independently and under pressure


Harithsa Hospitality LLP

Patli Pada

INTERESTED CANDIDATES MUST BE FLUENT IN 'GUJARATI' LANGUAGE

About Role:
We are looking for an enthusiastic and target-driven Senior Sales Executive from the Travel & Tourism background who can effectively connect with customers, promote travel packages, and convert leads into successful bookings. They are responsible for exceeding sales targets, identifying new market opportunities, and ensuring team performance. Drives business growth by developing and implementing sales strategies, managing a sales team, and building strong client relationships.
Can work under a core sales environment and do heavy sales negotiations. Born to work under a target & incentives-oriented process

Key Responsibilities: 
Handle inbound and outbound calls for travel inquiries and sales.
Pitch and sell domestic & international travel packages.
Understand customer requirements and suggest suitable travel options.
Achieve monthly sales targets and ensure customer satisfaction.
Maintain follow-ups with clients for booking confirmations and payments.
Coordinate with operations and product teams for itinerary planning.
Excellent communication skills
Outreaching all the leads assigned and ensuring a 15% conversion on sales
Hardcore sales skills with excellent negotiation skills

 
Skills Required:
Sales Expertise
Requirements: Minimum 2+ years of experience in Tele Sales (Travel industry preferred).
Strong sales and negotiation skills with proven conversion records in the past.
Excellent communication skills over the phone.
Mandatory language: Gujarati (fluent in speaking & understanding).
Age: Between 19 to 35 years.
Knowledge of Tourism products, destinations, and packages is essential.



Tripstars Travels

Sales Executive

Phase 4 mohali

WE ARE HIRING VISA COUNSELOR
BRANCH MANAGER 
EXPERTS TELE CALLER
3B2 MOHALI SCF 56 2ND FLOOR 
ABOVE TO SINDHI SWEETS


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Restaurant Hospitality Tourism Jobs In Hassan - 3009 Verified Vacancies

Visa and Immigration Consultant

Continental Cook

Cook / Chef

Guest Relations Executive

Chef

Branch Manager

Tele Consultant/Team Leader

Chef De Partie

Restaurant Manager

Immigration Consultant

Visa Counsellor

Chef De Partie

Sales Executive

Visa Counsellor