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Rashtrapati Bhavan

Model Town, Ghaziabad

Knows housekeeping work well.
I know how to handle a team.
Be comfortable talking to clients.
I know how to visit on site.
Paper work well.


Lycaon Equipments (I) Private Limited

Housekeeping Supervisor

Noida Sector 46

Chatkara Swad

North Indian Cook

I.I.T.Main Gate

Maharasthra Bank Oshiwara

🍹 We're Hiring: Café Manager – 7th Street Boba, Lokhandwala 🍨
Are you passionate about food & beverages and love leading dynamic teams?
7th Street Boba – Lokhandwala, Mumbai is looking for a Café Manager to lead our energetic crew and ensure smooth daily operations at our popular dessert & boba café.
🕐 Store Hours:
Open daily from 11:00 AM to 12:30 AM
About Us:We serve a unique mix of refreshing boba teas, indulgent waffles, Korean-style bingsu, and delicious savoury bites. With a fun, fast-paced environment and a loyal customer base, 7th Street Boba is the perfect place to bring your leadership skills to life.
Role: Café Manager Location: Lokhandwala, Andheri West, Mumbai
Type: Full-time
Availability: Must be flexible to work shifts especially closing the store, weekends & holidays
Key Responsibilities:
Manage daily café operations efficiently across all shifts
Lead, train, and motivate staff to deliver great service
Oversee quality control for food and beverages
Handle inventory, ordering, and vendor relationships
Manage scheduling, staff performance, and floor supervision
Ensure hygiene, safety, and compliance with FSSAI norms
Deliver a great customer experience and handle feedback professionally

What We’re Looking For:
Prior experience in café/restaurant/hospitality management (2+ years preferred)
Strong leadership & communication skills
Knowledge of food & beverage service operations
Hands-on, proactive attitude – you're not afraid to jump in
Tech-savvy with basic POS and inventory software knowledge
Passionate about customer service and team culture
Perks:Competitive salary with incentives
Opportunity to grow with a fast-expanding brand
Fun, young, energetic team
Staff discounts on all menu items

📧 To Apply:
Email your CV and a short cover letter to 7thstreetboba@mail.com

Join us and lead one of Mumbai’s coolest dessert cafés! 🍧🧋


M/s Grace Solutions & Services (7Th Street Boba)

Cafe Manager

A C Guards

Baber Bagh

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Muktai Nagar (Thane)

The Ghostkitchens India

Chinese Chef

Masrani Estate

We are seeking a dedicated and hardworking individual to join our team as a Rental Equipment Technician / Event Setup Crew Member. Our company provides rental services for events, including lighting, trussing, and staging equipment.
The ideal candidate will be physically fit, reliable, and able to handle a variety of tasks including equipment handling, on-site setup, and maintenance of inventories.

Key Responsibilities:

Manage and maintain rental inventory (lights, truss, cables, etc.)
Load and unload equipment for transport to and from event sites
Assemble and disassemble lighting and truss systems at events
Inspect and test equipment before and after use
Keep the storage area clean and organized
Assist with packing and prepping gear for events
Follow safety protocols during lifting, installation, and transport
Work closely with the operations and logistics team to ensure timely delivery and setup


Requirements:

Prior experience in event production, rental services, or similar field is a plus
Basic knowledge of lighting and truss systems (training can be provided)
Willingness to work flexible hours, including nights, weekends, and holidays as needed
Strong work ethic and reliability
Team player with good communication skills
Valid driver’s license is a plus


Benefits:

Competitive pay
On-the-job training
Opportunities for growth within the company
Work in a dynamic, event-driven environment



Onpoint Production

Event Setup And Support Member

Govind Garh

Subhash Road

Job Title: Restaurant Manager
Location: Dehradun, India
Job Type: Full-Time
Salary: Upto ₹30,000 per month
Experience Required: Minimum 6+ years as a Restaurant Manager
Joining: Immediate

About the Role : We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant in Dehradun. The ideal candidate should have proven expertise in managing teams, ensuring excellent customer service, maintaining high food quality standards, and driving overall business growth.

Key Responsibilities:
Manage daily restaurant operations to deliver a high-quality dining experience.
Supervise and train staff, ensuring compliance with service and hygiene standards.
Handle customer queries, complaints, and feedback effectively.
Monitor food quality, safety, and cleanliness in accordance with FSSAI guidelines.
Oversee inventory management, ordering supplies, and cost control.
Maintain financial records, prepare sales reports, and ensure profitability.
Implement marketing strategies to boost customer engagement and sales.
Ensure smooth coordination between kitchen staff, service staff, and management.
Maintain compliance with company policies and legal regulations.


Requirements:
Minimum 6+ years of proven experience as a Restaurant Manager.
Strong leadership and team management skills.
Excellent communication, problem-solving, and customer service abilities.
Ability to work under pressure and manage peak hours efficiently.
Knowledge of restaurant management software and MS Office.
Immediate joiner preferred.



R3 Consultant

Restaurant Manager

Sri Nagar Colony

Phanda

We are looking for an Event Decor Production Head with prior experience in event planning and decoration execution. The role involves managing on-site event setups, supervising workers, and ensuring flawless execution of planned designs.
Key Responsibilities:
Understand event decoration plans from reference photos and site details.
Calculate required materials and quantities from the company’s inventory (godown).
Supervise and guide workers during on-site decoration setup.
Ensure timely and high-quality execution of event designs.
Coordinate with the event planner/management team for smooth operations.

Required Skills & Experience:
Minimum 1–2 years of experience in event planning, decoration, or related field.
Strong knowledge of event materials, props, and decoration techniques.
Ability to read site layouts and translate designs into execution.
Good leadership and team supervision skills.
Problem-solving ability and attention to detail.

Education:
No strict requirement, but background in event management, design, or related field is a plus.

Job Type:
Full-time

Salary:
Competitive, based on experience.



Gourav Tent Light & Catering Service

Event Decor Production Head

Theba

Khodiyar Colony

Basic knowledge of continental cuisine and cooking techniques (grilling, roasting, sautéing, baking, etc.)
Ability to work in a fast-paced environment.
Strong sense of hygiene and discipline.
Good teamwork and communication skills.
Time management and attention to detail.
Physical Requirements:
Ability to stand for long hours.
Capable of working in hot, busy kitchen environments.




Tasyaka Hospitality LLP

Line Chef Commi 3

Porur

Thirumangalam

1)Candidate is responsible for Biryani, Chinese, North Indian.
2)Helper will provided according to requirement.
3)Responsible for daily raw material order and Wastage control
4)Daily report to Executive Chef.
5)Maintain kitchen environment friendly and positive.


The Biryani Express

Head Chef

Gopipura

Kamela Darwaja

🚀 We’re Hiring: Tour Operator Manager

Location:  Surat City
 Job Type: Full-Time
Are you passionate about travel and tourism? Do you excel at planning, organizing, and leading teams? We are looking for a Tour Operator Manager to oversee and manage all aspects of our tour operations. From designing packages to ensuring smooth execution, you’ll play a key role in delivering exceptional experiences to our clients.
Key ResponsibilitiesTour Planning & Operations
Design and implement customized tour packages based on client needs and budgets.
Oversee logistics including transportation, accommodations, and activities.
Ensure seamless coordination with vendors, suppliers, and service providers.

Team Leadership & Management
Lead and guide a team of coordinators and support staff.
Train staff on operations, customer service, and problem-solving.
Monitor team performance and provide constructive feedback.

Client Relations
Understand customer requirements and tailor experiences accordingly.
Handle issues and complaints promptly and professionally.
Build strong relationships to encourage repeat business.

Supplier & Vendor Management
Build and maintain partnerships with hotels, transporters, and guides.
Negotiate contracts for competitive pricing and high-quality services.
Monitor vendor performance to ensure service excellence.

Budget & Operations Management
Develop pricing strategies that balance affordability and profitability.
Track expenses and ensure budget adherence.
Prepare reports and suggest cost-optimization measures.

Sales & Marketing Collaboration
Work closely with the sales and marketing team to promote packages.
Support in creating brochures, online content, and promotional material.
Analyze sales trends and suggest new opportunities.

Administration & Compliance
Maintain accurate records of bookings, payments, and feedback.
Generate operational and performance reports.
Ensure compliance with travel industry regulations and safety standards.
QualificationsBachelor’s degree in Travel, Tourism, Hospitality, or related field.
1–3 years of experience in the travel industry (minimum 2 years in a managerial role).
Strong knowledge of domestic and international destinations.
Excellent leadership, communication, and negotiation skills.
Proficient in MS Office; knowledge of booking systems is a plus.
Fluency in English & Hindi (other languages are a plus).
Desired SkillsIndependent and team-oriented work style.
Creative problem-solving ability.
Customer-first mindset with attention to detail.
Adaptable to changing client demands and market trends.
BenefitsCompetitive salary + performance incentives.
Health insurance & employee benefits.
Career growth opportunities.
Employee discounts on travel services.
Supportive and dynamic work culture.

✨ If you’re ready to take charge and make an impact in the travel industry, we’d love to hear from you!
📩 Apply now at: share your resume 
👉 https://wa.me/919558309811
 📞 Contact: +919558309811



Kashish Horizon

Travel Agent / Consultant

16Th Road

Continental cook jisko pizza pasta chinese aata hai banane ko


M/S. Rare Earth Organics

Continental Cook

Santoshi Mata Chowk

MG Road

This is an exiting opportunity for a driven and motivated individual who wants to make a difference in students' life. You will join a dynamic international team and will be responsible for converting enquiries from students who are interested in studying in the UK specially from Indian national. Your responsibilities would include converting enquiries into applications, and then enrolments to our partner universities.
· Lead Call enquires who registered / attended our Events
· You will also contact students via phone, email, text.
· Meet students face to face
· Assess Enquiries / Applications Academic background
· Discuss Student options at lead stage based on their financial suitability
· Attend Education Events overseas
· Plan Recruitment Trips in target market
· Process Applications to Partner Universities (Direct, UCAS, Online)
· Manage your student application portfolio through regular follow up.
· Ability to forecast your application portfolio to a final enrolment to our operations team and partner universities through CRM
· Liaise with Visa & Compliance Team to convert students in ethical and compliant manner.
· Ability to self motivate and self manage your student portfolio through positive relationship management.
· Ability to handle targets and work with the conversion team to reach & exceed goals
· Understand Conversion techniques to meet target.
· Understanding of fast and timely response to increase conversion.
· Liaise with our Partner Universities in professional and timely manner.
· Understanding Entry requirements of studying in the UK. (Training provided)
· Understanding the different admissions policies of our partners & universities (Training provided)
· Ability to work within a team
· Understanding of different cultures, and working with students / colleagues / partners of different backgrounds
Who we are looking for:
We are looking for a bright and enthusiastic freshers with excellent interpersonal, and communications skills, and the confidence to liaise with Partner Universities, Regional Offices. You will be able work under your own initiative to manage your workload, prioritise, and meet deadlines.
This is a great opportunity for somebody to be involved and develop different skill sets (Account Management, Higher Education, Marketing, International Marketing, Social Media Advertising, Recruitment, International Recruitment, Event Management, Salesforce, Business Strategy, Public Speaking).
Benefits we offer
As an employee at AH&Z Associates ltd you will enjoy a generous holiday entitlement of 28 days per year. Annual Bonus which is performance based. There is also a wide range of professional development opportunities to support your career path.


AHZ Study Abroad

Educational Counsellor

Ramwadi Jakat Naka

This is a full-time on-site role for a Restaurant Manager, located in Pune. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing and training staff, and maintaining operational efficiency. The role includes supervising the food and beverage service, handling customer service issues, and working closely with the kitchen to ensure high-quality food standards are met. The Restaurant Manager will also be involved in hiring processes and ensuring compliance with health and safety regulations. 

Qualifications 
Customer Satisfaction and Customer Service skills
Experience in Hiring and Communication skills Knowledge in Food & Beverage operations
Strong leadership and organizational skills
Understating Of the Costs and MIS will be Big Positive
Previous experience in hospitality or restaurant management is a plus
Bachelor's in Hospitality Management, Business Administration, or related field preferred 



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Restaurant / Hospitality / Tourism Jobs - 2406 Verified Vacancies

Housekeeping Supervisor

North Indian Cook

Cafe Manager

Waiter / Steward

Chinese Chef

Event Setup And Support Member

Restaurant Manager

Event Decor Production Head

Line Chef Commi 3

Head Chef

Travel Agent / Consultant

Continental Cook

Educational Counsellor

Restaurant Manager

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