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I.I.T.Main Gate

MIDC Industrial Area

Shera Hospitality Unit Shera Restaurant

Head Chef

Porur

Karumbakkam

Minimum experience in Cooking of Indian or Chinese


Apollo Facility Management Services

Cook / Chef

Rashtrapati Bhavan

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Faridabad

Deebee's Entertainment Club

Barista

Maharaja Bhavan

Kitchen Staff for Indian chef, Chincese, Commi 1


Harbanslal Talwar & Sons

Kitchen Staff

Keshari Nagar

Amankud

Required 24/7 cook. free accommodation.free fooding


J K Unique

All Rounder Cook

A C Guards

Baber Bagh

Company Description
At Total Environment Hospitality, we create rich, colourful, and vibrant experiences that touch your senses and evoke emotions. Inspired by nature, arts, crafts, and cultural heritage, our experiences are created with passion, sensitivity, and commitment. We own and operate Windmills and Oota Bangalore, located in Bangalore, India, and Dallas, Texas, USA.

Role Description
This is a full-time on-site role for a Food Server, located in Hyderabad. The Food Server will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, maintaining cleanliness, and providing exceptional customer service.

Qualifications
Strong Customer Service and Communication skills
Experience in Food Service and Food & Beverage handling
Basic Cooking knowledge
Ability to work in a fast-paced environment
Attention to detail and a positive attitude
Previous experience in a hospitality or restaurant setting is a plus
High School diploma or equivalent




Total Environment Hospitality

Waiter / Steward

Nelco Company Bus Stop

Hiring Alert : Cafe Chef Wanted
We are looking for a chef for our cafe.

Menu : Quick bites,sandwich,pasta.
IMMEDIATE JOINNING . Please on whatsup...


Ethiopia Coffee House

Cafe Chef

Ahmedpur

Madar Darwaja

S.K. Enterprises

Hotel Staff

Subramanya Nagar

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


Deviprasad Constructions (P) Ltd.

Guest Relation Executive

Badambadi

Phulnakhara

WANTING SOUTHINDIAN COOK
Those who are interested they can directly call to the HR also come for the interview 


Seetal Agro Inputs Private Limited

South Indian Cook

Brigadier Hoshiar Singh

Veer Palace

Nai Duniya

Bank Census Town

Job Summary:Responsible for preparing and cooking a variety of Indian dishes (vegetarian and non-vegetarian) with proper hygiene, taste, and presentation.
Key Responsibilities:Prepare daily meals as per menu or instructions.
Maintain cleanliness and hygiene in the kitchen.
Ensure timely preparation and serving of food.
Manage ingredients and inform for replenishment.
Follow safety and sanitation standards at all times.
Requirements:2–5 years of experience in Indian cooking.
Knowledge of regional cuisines and spices.
Clean, disciplined, and punctual.
Ability to work independently.




Punjab Retail Pvt Ltd

Cook

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



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Restaurant / Hospitality / Tourism Jobs - 2431 Verified Vacancies

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