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I.I.T.Main Gate

Tobacco Company



About the Role:
We are seeking a dedicated and enthusiastic Steward to join our team in Bandra West, Mumbai. As a Steward, you will play a crucial role in ensuring exceptional dining experiences for our guests through professional service and attention to detail.

Key Responsibilities:
Assist in food and beverage service operations
Maintain cleanliness and organization of dining areas
Support waiters and kitchen staff during service hours
Ensure proper table setup and breakdown
Handle guest requests professionally and courteously
Assist with inventory management and stock replenishment
Follow food safety and hygiene protocols
Maintain restaurant equipment and supplies




Faham Hospitality & Catering Services

Steward

Subramanya Nagar

Banshankari

We are seeking a skilled and experienced North Indian and Chinese Chef to join our culinary team. The ideal candidate should be well-versed in preparing a wide range of authentic North Indian dishes and Indo-Chinese cuisine. You must maintain high standards of food quality, hygiene, and presentation while working efficiently in a fast-paced environment.

Key Responsibilities:

Prepare and cook authentic North Indian dishes (curries, breads, tandoori items, biryanis, etc.)

Prepare and cook popular Chinese and Indo-Chinese dishes (fried rice, noodles, manchurian, chilli chicken, etc.)

Maintain consistency in taste, quality, and presentation

Oversee kitchen operations during assigned shifts

Manage inventory and ensure proper storage of ingredients

Maintain cleanliness and hygiene as per FSSAI standards

Work with the team to develop new recipes and specials

Monitor food wastage and control costs

Ensure timely food preparation and service

Requirements:

Proven experience as a chef specializing in North Indian and Chinese cuisine

Knowledge of food safety and sanitation regulations

Ability to work in a team and handle pressure during peak hours

Good communication and organizational skills

Experience with Tandoor cooking is a plus

Culinary diploma or certification is preferred but not mandatory


Jayantri Ventures

Cook / Chef

Rashtrapati Bhavan

GARHI EXTENSION

Job Responsibilities
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy, exclude nuts etc)


Benefits
Salary + Incentive
PF & ESIC
Career Growth
International Training Standards
Rewards & Recognition
Flexible Shifts (Morning, Mid & Closing)
Week Offs
Leaves



Pizza Express

Commis (Commi 1 / 2 / 3)

JAGRATI ENCLAVE

Star Group

Waiter / Steward

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Civil Line

Rajinder Nagar

Must have good communication and convincing skills.
Must have expertise in  tourist visa for such countries like Canada, Australia, U.K, U.S.A and Europe.
Staying up to date with all Immigration policies and regulations.
Resolve and respond client's queries over the call and in-person.
Counsel clients on the requirements for different types of visa.




Easy Visa Education Consultants

Counsellor

Santoshi Mata Chowk

Gangapuram Mhada

Job Advertisement – All-Rounder Chef at ChillCraft Cafe 🍴☕Company: ChillCraft Cafe
Location - Viman nagar pune
Job Role: All-Rounder Chef (Full-time)
Job Description:ChillCraft Cafe is looking for a passionate and experienced All-Rounder Chef who can handle a variety of cuisines and dishes. The ideal candidate should be creative, efficient, and able to maintain high food quality standards.
Responsibilities: Preparing and cooking a variety of café-style dishes (burgers, sandwiches, pasta, snacks, beverages, etc.). Also south Indian and Indian Chinese
Maintaining hygiene and cleanliness in the kitchen
Assisting in menu planning and new recipe ideas
Managing ingredients, stock, and kitchen operations
Ensuring consistency in taste and presentation
Requirements: Minimum [1–3 years] of experience as a cook/chef (café or restaurant preferred)
Knowledge of multi-cuisine or fast-food / café-style cooking
High standards of hygiene and teamwork
Ability to work in a fast-paced café environment



Chll Craft 

Chef

Dadar

Zepto Cafe

Continental Cook

Railwayganj Colony

Jawahar Nagar Colony

M/s Khadak Singh Da Dhaba

Tandoor Cook

College Square

Dankuni

The Bakery Chef is responsible for preparing, baking, and presenting a wide variety of breads, pastries, desserts, and other baked goods. This role requires creativity in recipe development, precision in production, and adherence to food safety and hygiene standards. The Bakery Chef ensures consistent quality, appealing presentation, and efficient kitchen operations.
Key Responsibilities:
Plan, prepare, and bake a variety of bakery products including breads, cakes, pastries, cookies, and desserts.
Develop new recipes and seasonal menus that align with the brand and customer preferences.
Ensure all bakery items meet quality, freshness, and presentation standards.
Manage ingredient inventory, ordering, and cost control.
Supervise and train bakery staff and assistants in baking techniques and kitchen safety.
Maintain cleanliness and organization of the bakery area in compliance with health and safety regulations.
Monitor oven temperatures, mixing times, and baking processes to ensure consistent results.
Decorate and finish pastries and cakes with precision and artistic flair.
Coordinate with other kitchen departments for special events or catering orders.
Reduce waste and optimize use of ingredients to meet cost targets.
Qualifications and Skills:



Efficacy Sales Private Limited

Baker

Shahberi

Mahabir Blessings

Visa Times & Immigration Services

Visa Counsellor

A C Guards

Boduppal

It is a quick service pizza and burger restaurant, need staff.
any PIZZA BURGER joint experiance can be added advantage.
Freshers also can apply who wanted to settle in food industry.


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Restaurant / Hospitality / Tourism Jobs - 2380 Verified Vacancies

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Commis (Commi 1 / 2 / 3)

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Commis (Commi 1 / 2 / 3)

Visa Counsellor

Restaurant Staff

Tandoor Cook

Know more about Restaurant Hospitality Tourism Jobs In Malappuram Region