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Subramanya Nagar

Bellanduru

Functional:-
• Elevates coffee culture by educating customers; selling coffee and coffee grinding and brewing equipment; preparing and serving a quality coffee beverage, introducing seasonal beverages along with food offerings.
• Welcome customers by assessing their coffee interests and needs.
• Invite customers for tastings of manual brew & for sampling of food
• Prepare beverages & food by adhering to the defined recipes
• Helps in generating revenue through driving suggestive selling based on customer’s preferences.
• Maintains stock on merch rack, FDU & other display units through timely replenishment.
• Follow SOPs while handling equipment; adheres to PM schedule & call for timely repairs

Behavioral:-
• Maintains secured, safe, clean and healthy workplace by following SOP
• Takes feedback from the customers about product & place; responds appropriately & if required than convey it to SM
• Takes ownership of self-development & learning, shares skill & knowledge with fellow TM


Third Wave Coffee

Shift Manager

I.I.T.Main Gate

China Bridge

Benefits:
Fixed Salary + Service Charge (Incentive)
Rotational Shifts (Morning, Mid & Closing shifts)
Yearly Appraisals
PF & ESIC
Rewards & Recognition
Career Growth


Qualification:
10th or Fresh hotel management Graduares or Hotel Management Diploma

Job Description
Ensure compliance with all health and safety regulations within the kitchen area.
Demonstrate excellent knowledge of current Menus and Promotions
Set up the kitchen with cooking utensils and equipment
Cook food in timely manner
Study each recipe and gather all necessary ingredients
Keeping the manager and front of house team informed about any food shortages before and during service, to make sure customers know about this before they order
Supervise cooks and assist as needed.
Slightly modify recipes to meet customer's needs and requests (example No dairy,exclude nuts etc)




Pizza Express

Commis (Commi 1 / 2 / 3)

Kensington Road, Bangalore

Hi, This role will include carrying out the following responsibilities.

The ideal candidate should be ready to work in a small QSR setup, churning out orders for swiggy and zomato
The candidate will have to keep food preparations for the menu at all times.
Tracking of inventory and avoiding wastage.
Take complete responsibility of the kitchen department and training staff on dish preparations which will mainly be assembling and preheating.
Keeping the kitchen wares clean and well maintained hygienically
The complete responsibility of the kitchen will be the responsibility of the candidate.
On weekly off days, will ensure that the preps are made and kept ready for the day
Activating and deactivating orders on swiggy and zomato platforms
Maintaining and ensuring that the staff replicate the food orders consistently
Customer complaints to be nil.
FDU to be stocked with fresh food at all times.
Be creative in coming up with new menus and update menus periodically.
Lastly, be accountable for the kitchen and generate revenue.


Food allowance is provided for candidates who avail the free accomodation provided by the company


Arabica Brews And Blends Private Limited

Cook / Chef Continental

Rashtrapati Bhavan

Alpha 1 Greater Noida

Star Group

Waiter / Steward

Malleshwaram

JAGRATI ENCLAVE

Santoshi Mata Chowk

Kendriya Vidyalaya Lohegaon

Cook Food For 50 to 100 students. Manage entire food making process.


Aaditya Tuition Classes

Cook / Chef

Civil Line

Golden Avenue 2

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


IBT Institute

Visa Counsellor

Karhar Company

Terraa Group Of Hotels And Resorts

Commi

CBD Belapur East sector 15

Prepare and cook continental dishes as per menu specifications
Assist in kitchen prep, mise en place, plating and presentation
Maintain cleanliness, hygiene and kitchen safety standards
Work under the Head Chef / Kitchen supervisor and meet service timings

Requirements:
Minimum 1 year experience in a continental kitchen environment
Good understanding of continental cooking techniques and basic western sauces/preparations
Able to work under pressure and in a team
Willing to stay in provided accommodation


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