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Subramanya Nagar

Russel Market

We are looking for a target-driven Sales Executive/Visa Counselor to promote and sell our visa consultancy services for Australia, Germany, and Canada. This role is purely focused on sales and lead conversion — not document processing or student visas. Your main job is to convert inquiries into paid clients and help them start their visa journey.

Contact potential leads (calls, WhatsApp, email) and pitch immigration services.
Clearly explain visa options: Work Visa, PR Visa.
Follow up with leads and close deals within the sales cycle.
Maintain client data and status using CRM tools or spreadsheets.
Achieve weekly/monthly revenue and conversion targets.
Hiring Location:- Hyderabad, Bangalore and Mumbai


Didactic Migration Consultants Private Limited

Immigration Consultant

Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
Handle guest complaints efficiently and ensure high levels of customer satisfaction.
Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
Coordinate with kitchen and service teams for effective operations.
Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
Support in staff training, onboarding, and maintaining performance standards.
Create a positive work environment and ensure staff follow grooming and behavioral standards.
Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
Implement upselling techniques and drive revenue through suggestive selling.
Monitor inventory levels, usage, and minimize pilferage.
Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
Follow procedures for cash handling, billing, and POS system usage.
Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
Familiarity with South Indian cuisine is preferred.
Ability to manage and lead a team effectively.
Good communication and interpersonal skills.
Problem-solving and decision-making ability under pressure.
Basic knowledge of inventory and cost management.
Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
2–4 years of experience in QSR or casual dining restaurant operations.
Prior experience in a South Indian concept restaurant is an added advantage.

Work Environment 


Devyani International Limited

Restaurant Manager

A C Guards

Madhapur


Job Title: Café ManagerLocation: PS Cheese Café, Rd Number 10, Guttala Begumpet, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana 500081
Department: Restaurant and Hospitality
Reports To: Owner / Operations Manager
About PS Cheese Café:PS Cheese Café is a vibrant, customer-centric café located in the heart of Jubilee Hills, Hyderabad. Renowned for its delicious cheese-based dishes, handcrafted beverages, and cozy ambiance, we pride ourselves on offering exceptional food and outstanding hospitality.
Job Summary:We are seeking an experienced and dynamic Café Manager with 4–8 years of experience in restaurant or café management. The Café Manager will oversee daily operations, lead and motivate staff, ensure excellent guest service, manage inventory and budgets, and uphold the café’s quality and brand standards.
Key Responsibilities:Supervise daily café operations to ensure smooth service and customer satisfaction.
Recruit, train, and manage café staff; monitor performance and scheduling.
Oversee inventory, vendor coordination, and stock control.
Handle customer feedback and resolve issues promptly and professionally.
Monitor sales, control costs, and prepare daily and monthly reports.
Ensure compliance with hygiene, safety, and café brand standards.
Maintain café ambiance, cleanliness, and presentation at all times.
Work closely with the kitchen and service teams for seamless coordination.
Qualifications & Skills:Bachelor’s degree or Diploma in Hotel/Café Management preferred.
4–8 years of experience in café, restaurant, or hospitality management.
Strong leadership, communication, and organizational skills.
Hands-on experience with POS systems and basic financial reporting.
Customer-focused, proactive, and capable of handling fast-paced operations.
Flexible to work weekends, evenings, and holidays.

Salary & Benefits:💰 ₹30,000 – ₹40,000 per month (based on experience)
🧾 Includes Provident Fund (PF) and statutory benefits
Work Schedule:Full-time | Rotational Shifts | Weekends Included
Location:📍 PS Cheese Café
Rd Number 10, Guttala Begumpet, Kavuri Hills,
Jubilee Hills, Hyderabad, Telangana 500081


Roastery Cafe

K Narayanapura Main Road

Looking for Handful experience of Restaurant Manager for Kalaburagi Location.


Kakal Kairuchi

Mahalakshmi Layout


 
 
  Reviewing
  the day’s menu and order requirements.
 
 
  Receiving
  deliveries and checking stock for freshness, quality, and quantities.
 
 
  Organizing
  kitchen staff to prepare ingredients, chop, marinate, etc.
 
 
  Prepping and
  portioning ingredients for different meal services.
 
 
  Ensuring
  cleanliness of the kitchen, equipment, and storage areas.
 
 
  Checking
  temperatures of refrigerators, freezers, and storage rooms.
 
 
  Maintaining
  hygiene protocols in compliance with health standards.
 
 
  During this
  time, they might work on more in-depth tasks like marinating meats assembling
  dishes that need longer cooking times.
 
 
  Cooking large
  batches of food that will be served throughout the day.
 
 
  Ensuring that
  the food meets quality standards and is ready for packaging or delivery.
 
 
  Supervising
  staff, ensuring adherence to recipes, and managing time.
 
 
  Packing and
  labeling prepared food for service or delivery.
 
 
  Portioning
  meals as required for different locations.
 
 
  Actively
  participate in cooking and plating dishes.
 
 
  Handle any
  special guest requests or modifications to the menu.
 
 
  Monitor the
  flow of orders to ensure there are no delays or errors.
 
 
  Supervise
  kitchen team to ensure smooth operations and ensure food safety standards are
  being followed.
 
 
  Supervise
  cleaning of stations used during lunch service.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the dinner operation.
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Managing
  inventory and restocking the kitchen with required ingredients.
 
 
  Cleaning up
  after meals are served.
 
 
  Re-stocking
  shelves and organizing for the next day’s operation.
 
 
  Break
 
 
  Preparing for
  the next meal service or future batch cooking.
 
 
  Ensuring food
  quality and adherence to dietary restrictions.
 
 
  Thoroughly
  cleaning the kitchen, equipment, and storage.
 
 
  Ensuring that
  all leftover food is safely stored, or disposed of properly.
 
 
  Update Wastage
  , Inventory and indent for next day operation
 
 
  Conducting
  end-of-day checks on equipment and making sure everything is ready for the
  next day.
 


Chickpet Donne Biryani House Hospitality Private Limited

Biryani Cook

Kailasipalyam

JOB Description :
1. Responsible for customer Satisfaction.
2. Responsible to Improvement of Cinema Operations process & Statutory Compliance adherance.
3. Responsible for TAT for Patron complain resolution
4. Responsible to 85% & above in Operational Audit for quarter consolidated / All audits RTY..
5. Responsible for checking Attrition control (10% reduction)
6. Responsible for Training and Grooming of ESP as per SOP EDUCATION: Graduation /Post Graduate with certificate course or diploma in hospitality/Hotel Management

EXPERIENCE:2-3 years in a similar role in a reputed organisation in Service/Hospitality/Retail industry.
COMPETENCIES/SKILLS: •	Proficiency in using MS Office •	Team Building Skills •

Interview Skills •	Strong operational background in a multi location business; •	Leadership ability gained through managing and inspiring large and diversified teams; •	Experience in a multinational organization with fast growth; •	Creative thinker with high degree of integrity and discipline; •	Strong knowledge of consumer/cultural trends; •	Interpersonal and negotiating skills; •	Well developed relationship building skills; •	Excellent conflict resolution skills; •	Self motivation and drive towards winning and a “can do” attitude; •	Fluency in English


Pvr Cinemas

Duty Officer Cum Manager

Civil Line

Jawahar Nagar

Job Title: Event Sales Executive
Company: Bray Events
Location: Jalandhar / Chandigarh / Ludhiana (Travel within region required)
Employment Type: Full-time
Department: Sales & Business Development
Reports To: Sales Manager / Director
About Bray Events: Bray Events is one of North India’s most creative and innovative event management companies, offering wedding planning and event planning services across India — with a strong presence in Jalandhar, Chandigarh, and Ludhiana.
 We pride ourselves on bringing uniqueness, creativity, and perfection to every celebration we design.
To continue our growth, we are looking for a highly motivated, target-oriented Event Sales Executive who is passionate about sales, has a deep understanding of the event industry, and thrives in a fast-paced, creative environment.
Key ResponsibilitiesDrive sales growth by generating new leads, building strong client relationships, and closing event deals.
Meet and exceed monthly and annual sales targets for weddings, social events, and corporate functions.
Develop and execute sales strategies to expand Bray Events’ presence in Jalandhar, Chandigarh, Ludhiana, and other regions.
Identify potential clients through networking, referrals, online channels, and local market outreach.
Prepare and present customized event proposals tailored to client needs and budgets.
Negotiate contracts, pricing, and deliverables to ensure profitable and smooth event execution.
Collaborate with the planning and creative teams to ensure a seamless client experience from booking to event day.
Maintain accurate client data, reports, and follow-up schedules in CRM systems.
Stay up to date with market trends, competitor offerings, and customer preferences to identify new opportunities.
Represent Bray Events at exhibitions, bridal shows, and promotional events.
RequirementsMinimum 3 years of proven experience in event sales, wedding planning sales, or hospitality sales.
 Applications without 3 years of experience will not be considered.
Strong background in B2C and/or B2B event sales.
Demonstrated success in meeting or exceeding sales targets.
Excellent communication, presentation, and negotiation skills.
Passion for events, creativity, and client satisfaction.
Proactive, self-motivated, and target-driven with a strong work ethic.
Willingness to travel within Punjab and nearby regions as required.
Proficiency in CRM tools, Microsoft Office, and social media communication.
What We OfferCompetitive base salary plus high-performance incentives and commissions.
Opportunity to work with a creative, passionate, and supportive team.
Exposure to premium weddings and large-scale events across India.
Career growth in one of North India’s most innovative event planning companies.

Join UsIf you are an experienced sales professional who loves the energy of events and has the drive to exceed targets, Bray Events invites you to be part of our growing success story.
 Bring your passion, ideas, and sales expertise — and help us create unforgettable experiences!


M/s Bray Events

Event Sales Executive

Porur

Villivakkam

Visa Consultant For Travel Agency  
Qualification - Any Graduate
Experience - 3+Yrs (Travel Industry visa processing )
To Handel International Visa (Schengen, USA, UK, Canada , Australia, Newzeland, E visa)


Travel Fantasie

Visa Officer

Sector 29 Chandigarh

Phase 4 mohali

Visa Guru X

Visa Counsellor

Rashtrapati Bhavan

Govind Puri

This is a full time role for Sales Consultant
Target Based Job (Hard Core Sales)
Salary- Based on experience
Attractive Incentives
Mon- sat 10-6 pm
Note- Candidate who have applied for this post please dont apply again.

Company Description
 
Hodophiles Xplore Visas Pvt. Ltd. specializes in providing personalized immigration and visa services to individuals, families, and businesses around the world. Our experienced team is dedicated to helping clients navigate the complex landscape of immigration laws and regulations. We aim to empower people to achieve their dreams of living, working, or studying abroad by offering tailored solutions and expert guidance. With a proven track record and a high success rate, we focus on delivering exceptional service and maintaining the highest standards of integrity and excellence.

Role Description
 
This is a full-time, on-site role as an Immigration Consultant located in Delhi, India. The Immigration Consultant will assist clients with immigration consultations, visa application processes, and provide expert guidance on global immigration issues. Daily tasks include understanding client needs, preparing and reviewing documents, staying current with immigration laws and regulations, and offering customized solutions to ensure the successful attainment of visas and permanent residency.

The Sales Consultant – Immigration is responsible for handling inbound and outbound leads, understanding client migration goals, and converting inquiries into successful immigration consultancy agreements. This role demands strong interpersonal skills, deep knowledge of immigration processes, and the ability to present services convincingly to prospective clients.

Key Responsibilities:
Client Engagement & Consultation
Proactively contact leads via phone, email, and in-person meetings to promote immigration services.
Conduct in-depth consultations to understand clients' immigration goals (study, work, PR, investor, family visa).
Explain country-specific immigration processes (e.g., Australia, Canada, New Zealand, UK, USA, Europe).
Assess initial eligibility using pre-screening criteria and support in profiling.

📈 Sales & Conversion
Achieve weekly/monthly sales targets through effective lead follow-ups and pipeline management.
Track leads and opportunities using CRM tools .
Generate and close leads through walk-ins, referrals, online platforms, and networking.
Advise clients on suitable visa options and promote high-value migration packages.

🤝 Relationship Management
Build strong relationships with prospective and active clients to ensure long-term engagement and referrals.
Provide timely updates on application status, changes in policy, or documentation needs.
Handle escalations and ensure high customer satisfaction throughout the journey.

📊 Market Intelligence & Reporting
Stay up to date with global immigration laws, policies, and market trends.
Provide feedback to marketing and product teams regarding client expectations and market competition.
Submit sales reports, forecast pipelines, and provide insights on conversion ratios.





Qualifications

Candidate needs to be graduate

FOR MORE INFO, KINDLY SHARE UPDATED CV ON WHATSAPP +91 9560186809


Hodophiles Xplore Visas Private Limited

Immigration Sales Consultant

Karampur Chaudhary

Baheri

The Royal Bite

Head Chef

Santoshi Mata Chowk

Mangalwar Peth

Balaji Heritage Hospitality LLP

Cook / Chef

HSR Layout

Chef will be responsible to prepare North Indian and Tandoori Food ranges as per menu given by Company, will be responsible for quality and required taste.

THIS VACANCY IS FOR MOTI MAHAL DELUX (HSR LAYOUT BRANCH)


MRV Brothers

North Indian cook

Council Hall (Police Commissioner Office)

Job Title: Head Chef Department: Food Production / Kitchen
 Location: Pune, Maharashtra
 Reports To: General Manager / F&B Manager
 Position Type: Full-Time, On-Site
1. Job SummaryThe Head Chef will be responsible for planning, organizing, and managing all kitchen operations across the hotel’s three F&B outlets (e.g., all-day dining, café/bar, and room service), as well as the banquet kitchen. The role involves ensuring consistent food quality, hygiene compliance, cost control, menu innovation, and staff supervision to deliver an excellent dining experience aligned with the hotel’s brand standards.
2. Key ResponsibilitiesA. Operations & ProductionOversee daily kitchen operations across all outlets and the banquet.
Plan, prepare, and standardize recipes and portion sizes for consistency.
Ensure timely food preparation and presentation according to service schedules.
Monitor food quality, taste, and presentation standards at all times.
Supervise banquet functions — menu planning, food costing, and execution.
Ensure smooth coordination between kitchen and service teams.
B. Menu Planning & InnovationDevelop and update menus seasonally for all outlets and banquets.
Introduce creative dishes while balancing local tastes and hotel positioning.
Coordinate menu tastings and trials with management and F&B team.
Incorporate sustainable and cost-effective menu design practices.
C. Cost Control & InventoryPrepare and manage food cost budgets within approved limits.
Monitor daily kitchen expenses and control wastage.
Maintain accurate stock levels of raw materials and supplies.
Liaise with the purchase department for timely and quality procurement.
D. Staff Management & TrainingLead a team of chefs, cooks, and stewards across outlets and banquets.
Create staff duty rosters and manage kitchen schedules effectively.
Conduct regular training for kitchen staff on food safety, hygiene, and culinary skills.
Motivate and mentor team members to maintain performance and discipline.
E. Hygiene, Safety & ComplianceEnsure strict adherence to FSSAI and hotel hygiene standards.
Maintain kitchen cleanliness and sanitation as per HACCP guidelines.
Ensure all kitchen equipment is maintained and functioning properly.
Implement fire safety and occupational health standards in the kitchen.
F. Coordination & ReportingWork closely with F&B Manager, Restaurant Managers, and Banquet Manager for menu planning and service coordination.
Conduct daily kitchen briefings and pre-shift meetings.
Submit reports on food cost analysis, wastage, and kitchen performance.
Participate in management review meetings for operational improvement.
3. Qualifications & ExperienceEducation: Degree/Diploma in Hotel Management or Culinary Arts.
Experience: Minimum 8–10 years in culinary operations with at least 3 years as Sous Chef or Head Chef in a 3–4 star hotel or business hotel setup.
Specialization: Multi-cuisine expertise (Indian, Continental, and regional).
Knowledge: Costing, menu engineering, banquet operations, and hygiene protocols.
4. Skills & AttributesStrong leadership and team management skills.
Excellent culinary and presentation abilities.
Ability to plan and multitask across multiple outlets.
Cost control and analytical mindset.
Creativity and passion for food innovation.
Good communication and coordination skills.




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Restaurant / Hospitality / Tourism Jobs - 2476 Verified Vacancies

Immigration Consultant

Restaurant Manager

Restaurant Manager

Restaurant Manager

Biryani Cook

Duty Officer Cum Manager

Event Sales Executive

Visa Officer

Visa Counsellor

Immigration Sales Consultant

Head Chef

Cook / Chef

North Indian cook

Head Chef

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