Line Chef Commis 1

Job Description (JD):Role Overview:

The Commi 1 – Tandoor Chef is responsible for preparing, cooking, and presenting all tandoor dishes to the highest standard, maintaining quality, consistency, and hygiene at all times.

Key Responsibilities:

• Prepare and cook all tandoor items such as breads, kebabs, and tikkas as per standard recipes.
• Ensure the tandoor oven is maintained at the correct temperature and cleaned properly.
• Maintain mise-en-place for the section before service hours.
• Ensure consistency in taste, presentation, and portion control.
• Follow standard recipes and maintain food quality as per company standards.
• Check the freshness and quality of ingredients before use.
• Follow FIFO (First In, First Out) and maintain proper food storage.
• Ensure all kitchen equipment is used properly and maintained in good condition.
• Maintain hygiene and cleanliness as per FSSAI and company norms.
• Coordinate with other kitchen staff to ensure smooth operations during service hours.
• Assist CDP/DCDP in developing new tandoor menu items.
• Support in receiving and checking kitchen supplies when required.
• Adhere to safety, sanitation, and food handling procedures.

1. Key Result Areas (KRA):Food Quality & Taste:
2. 
   

• Consistency in taste, texture, and appearance of all tandoor dishes.

1. Timely Preparation:
2. 
   

• Ensure timely preparation and delivery of orders during peak hours.

1. Hygiene & Cleanliness:
2. 
   

• Maintain kitchen and personal hygiene standards as per FSSAI norms.

1. Inventory Control:
2. 
   

• Minimize food wastage and ensure proper storage of raw materials.

1. Guest Satisfaction:
2. 
   

• Maintain positive feedback for tandoor dishes from guests and service staff.

1. Team Coordination:
2. 
   

• Effective communication and teamwork with kitchen and service staff.

1. Compliance & Safety:
2. 
   

• Adherence to all company policies, safety, and hygiene regulations.