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Majhwind

Ranjit Avenue

A Visa Counselor guides clients through the complexities of visa applications, requiring expertise in immigration laws, document preparation, and client communication. Key responsibilities include assessing client eligibility, reviewing documentation, preparing applications, coordinating with authorities, and updating clients on their visa status. The role demands strong analytical skills, attention to detail, and excellent interpersonal abilities to provide accurate and timely support. 

Key Responsibilities
Client Consultation: Assess client needs and provide informed guidance on the best visa options and application processes for their specific goals. 
Document Preparation: Guide clients in collecting, verifying, and submitting all necessary documents for their visa applications. 
Application Management: Prepare and submit visa application forms on behalf of clients, ensuring accuracy and adherence to all requirements. 
Stay Updated: Continuously monitor and keep abreast of changing immigration laws, policies, and procedures to provide accurate advice. 
Client Communication: Act as a liaison between clients and immigration authorities, responding to inquiries and providing timely updates on application progress. 
Record Keeping: Maintain accurate and confidential records of client interactions and application statuses. 
Interview Preparation: Offer guidance to clients on how to prepare for visa interviews and how to respond to questions from visa officers. 

Required Skills & Qualifications
Knowledge of Immigration Laws: A deep understanding of the visa regulations and immigration policies of various countries. 
Communication & Interpersonal Skills: Excellent verbal and written communication skills to effectively advise clients and interact with authorities. 
Attention to Detail: The ability to meticulously review documents and application forms to ensure accuracy and avoid errors. 
Organizational Skills: Strong organizational abilities to manage multiple client cases, deadlines, and extensive documentation simultaneously. 
Customer Service: A commitment to providing high-quality, professional, and proactive service to clients. 
Bachelor's Degree: Typically a degree in international relations, law, or a related field, or equivalent experience. 



Visionway Ielts And Immigration Private Limited

Visa Counsellor

Subramanya Nagar

HSR Layout

Staffing: Recruiting, training, and supervising staff
Scheduling: Creating staffing rotas and balancing availability
Budgeting: Managing financial budgets and monitoring costs
Inventory: Managing inventory and ordering supplies
Menu planning: Planning menus, pricing, and maintaining food quality
Compliance: Ensuring compliance with licensing, hygiene, and health and safety legislation
Marketing: Promoting and marketing the business
Customer service: Ensuring customer satisfaction and building customer relationships
Brand management: Managing the restaurant's brand, including fielding customer complaints and brainstorming promotions
Communication: Communicating with customers, suppliers, and the team



MRV Brothers

Restaurant Manager

I.I.T.Main Gate

Bandra East

responsible for overseeing all kitchen operations, food preparation, staff management, inventory control, and ensuring the highest standards of food quality, hygiene, and safety. This role requires strong leadership, creativity, and a passion for F&B
Minimum 2 years experience 


Meher Kohli / Ritual

Head Chef

Maharshi Arvind Chowk - Paanch Rasta

We're Hiring a Central Kitchen Supervisor for a leading Cheese Brand

Location: Mumbai -Bhandup | Mulund | Thane (Preferably from a nearby location)
Reports to: Head of Cheesemongering Division 
Gender: Male

Role Overview: You will oversee the full execution of cheese boards, platters, hampers (everyday, festive, and corporate), accompaniments, and catering prep kits — ensuring every order, whether it’s a single Diwali board or a 200-piece corporate dispatch, is delivered on time and beautifully assembled. 

Key Responsibilities: Production & Assembly 

• Supervise daily preparation and assembly of cheese boards, platters, hampers, accompaniments, and grazing-table elements. 
• Maintain consistency in portioning, presentation, labelling, and packaging across all SKU formats. Order Fulfilment & Coordination
 • Coordinate closely with the Sales & Client Relations team to receive daily/weekly order briefs. 
• Convert briefs into production schedules, prep lists, and dispatch timelines. 
• Ensure timely dispatch and proactive communication on order status. Team Supervision 
• Lead and guide kitchen assistants/prep staff/packers. 
• Train team members in plating, portioning, and premium cheese handling. Inventory & Procurement
 • Track stock of cheese, accompaniments, breads, jars, packaging, and garnishes. 
• Raise timely procurement requests and minimise wastage. Process & Improvement 
• Build SOPs for production, packing, and delivery handover. 
• Suggest workflow improvements or seasonal enhancements to offerings. 

Requirements 
• 3–5 years’ experience in a catering kitchen/cloud kitchen/premium F&B operation. 
• Strong coordination and timeline ownership mindset. 
• Ability to manage multiple order formats (retail + bulk + event prep). 
• Familiarity with artisanal or premium product handling preferred.  



SSV HR Services

Kitchen Supervisor

Jayanagar

 Plan and manage client trips from start to finish (flights, hotels, tours, visas, insurance).  Coordinate and negotiate with Destination Management Companies (DMCs) for the best deals.  Provide expert travel advice, recommend itineraries, and resolve client queries.  Convert leads from the sales team into confirmed bookings.  Handle itinerary finalization and maintain continuous communication with clients.  Stay updated on travel trends, new destinations, and industry requirements.  Ensure smooth customer support before, during, and after the trip.


Quantean

Travel Consultant

Kaikondrahalli

THE NOSH HOUSE
The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page https://www.instagram.com/thenoshhouseindia/ to know more about us, and the latest job openings.

POSITIONS OPEN
Continental & Global - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Indian - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef
Bakery - Commi 3 / Commi 2 / Commi 1 / DCDP / CDP / Head Chef

JOB DESCRIPTION
- Food preparation with adherence to the recipes and SOPs.
- Organizing, maintaining & cleaning equipment & stations.
- Launch new items & improvise on the existing items.
- Team training and management.
- Quality control, costing, wastage control & portion control.
- Online Orders Management efficiently, so that each order is ready within stipulated time. This is critical to the role.


Schedule:
Day shift
Evening shift
Morning shift
Night shift



The Nosh House

Commis Chef

Vkk Menon Road

Gandhipuram


Job Summary:


The Hotel Manager will be responsible for managing all aspects of hotel operations, including front office, housekeeping, food and beverage, maintenance, and guest relations. The ideal candidate will ensure high standards of customer service, profitability, and team performance while maintaining operational excellence.




Key Responsibilities:


Oversee day-to-day operations of the hotel and ensure smooth functioning across all departments.
Manage budgets, financial reports, and cost control measures to maximize profitability.
Maintain high levels of guest satisfaction through efficient service and prompt issue resolution.
Recruit, train, and supervise staff to ensure performance excellence and teamwork.
Ensure compliance with health, safety, and hygiene regulations.
Coordinate with suppliers, vendors, and other partners for smooth operations.
Develop and implement marketing and sales strategies to boost occupancy and revenue.
Monitor and improve service quality, cleanliness, and overall guest experience.
Handle guest complaints, feedback, and special requests professionally.
Prepare daily, weekly, and monthly performance reports for management review.






Qualifications & Skills:


Bachelor’s degree or diploma in Hospitality Management, Business Administration, or a related field.
Minimum 3 years of experience in hotel management or a similar leadership role.
Strong leadership, communication, and organizational skills.
Excellent problem-solving and decision-making abilities.
Customer-focused attitude with a passion for hospitality.
Proficiency in MS Office and hotel management software (e.g., IDS, Opera, or similar).
Flexibility to work weekends and holidays as required.






What We Offer:


Competitive salary with performance incentives.
Accommodation and meals (if applicable).
Opportunity to lead a growing hospitality team.
Supportive and dynamic work environment




Innovalq Aiedumatrix Techx Services Private Limited

Hotel Manager

Telephone Exchange Four B'Nglow

Job Title: Head Bakery Chef
 
Reports to: Cafe Manager or Executive Chef
 
Location: Andheri west off Veera Desai Road
 
Job Summary: Head Bakery Chef in ATW Foods Pvt Ltd
 
We're seeking an experienced and skilled Head Bakery Chef to lead our bakery team and oversee the production of high-quality baked goods, pastries, and desserts. The ideal candidate will have a passion for baking, a keen sense of creativity, and excellent leadership skills.
The Head Bakery Chef will be responsible for managing the bakery team, developing new recipes, and ensuring that all baked goods meet the cafe's high standards of quality and presentation.
 
Key Responsibilities:
 
         Leadership and Team Management:
-       Lead and manage a team of bakery staff, providing guidance, training, and support to ensure high-quality production.
-       Foster a positive and productive work environment, promoting teamwork and collaboration.
-       Recipe Development and Innovation:
-       Develop new and innovative recipes for baked goods, pastries, and desserts.
-       Experiment with new ingredients, techniques, and presentation styles to stay ahead of trends.
        Production and Quality Control:
-       Oversee the production of baked goods, ensuring high-quality products that meet cafe standards.
-       Monitor inventory, manage waste, and optimize production to minimize costs.
-       Menu Planning and Merchandising:
-       Collaborate with the cafe team to develop menus and promotions that showcase bakery products.
-       Create visually appealing displays and merchandising strategies to drive sales.
       Food Safety and Sanitation:
-       Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
-       Implement and maintain high standards of food handling, storage, and disposal.
 
 
Requirements:
 
Education and Experience:
   - Degree or diploma in baking and pastry arts or a related field.
   - Minimum 5 years of experience in a bakery or cafe environment, with 2+ years in a leadership role. (Maxstreet, The Table , Americano , Buji) – Company added Advantages
 
 
 
Skills and Knowledge:
-       Excellent baking and pastry skills, with knowledge of traditional and modern techniques.
-       Strong leadership and team management skills, with ability to motivate and inspire team members
-       Ability to work in a fast-paced environment, managing multiple tasks and priorities.
-       Certifications and Training:
-       Food safety certification (e.g., HACCP, Food Handler's Certificate).
-       Completion of a baking and pastry arts program or equivalent training.
 
What We Offer:
 
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
 


ATW Foods

Baker

Ahmedabad (Rural) District Court

Anand Vidhyalay

Job Title: Sushi ChefJob Summary:
We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards.
Ensure the quality, freshness, and presentation of all food items.
Maintain knowledge of traditional and modern sushi-making techniques.
Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations.
Monitor and manage inventory of fish, seafood, rice, and other ingredients.
Collaborate with kitchen staff and front-of-house team to provide excellent customer service.
Develop and recommend new menu items and seasonal specials.
Maintain a clean and organized workstation, including proper storage of ingredients.
Train and mentor junior kitchen staff when necessary.
Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role.
Strong knowledge of sushi preparation techniques and Japanese cuisine.
Ability to handle knives and kitchen equipment safely and effectively.
Excellent knowledge of food safety and sanitation practices.
Creativity and attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or relevant certification (preferred, not always required).
Work Environment & Physical Requirements:Fast-paced kitchen environment.
Ability to stand for long periods and perform repetitive tasks.
Flexible to work evenings, weekends, and holidays as required.



Appetite Oasis Restaurants LLP

Sushi Chef – Japanese Cuisine Specialist

Rashtrapati Bhavan

Barakhamba Rd

Candidates only apply who have Tourist visa knowledge


Maitri Visa And Travel Service

Tourist Visas Expert

Chitra

Ghogha Circle

About the Role:
Do you have a passion for French baking?
We’re on the lookout for a skilled and passionate Baker who can craft irresistible croissants, danishes, viennoiseries, and other French specialties with precision and creativity. This role is perfect for someone who takes pride in perfecting every layer of laminated dough and thrives in an environment that celebrates artistry in baking.
Key Responsibilities:
Prepare and bake a range of French pastries including croissants, brioches, danishes, and other viennoiseries.
Work with laminated and artisan doughs to achieve consistent, high-quality results.
Maintain proper baking schedules, proofing, and temperature controls.
Innovate and experiment with new recipes and flavor combinations while maintaining authenticity.
Ensure cleanliness, hygiene, and safety standards in the baking area.
Collaborate with the team to plan seasonal menus and special offerings.

What We’re Looking For:
Proven hands-on experience with laminated doughs and artisan breads.
Strong knowledge of classic French pastry techniques.
Excellent attention to detail, consistency, and presentation.
Creative mindset with a passion for innovation in baking.
Ability to work efficiently in a fast-paced, high-quality environment.

Perks & Benefits:
Opportunity to work with premium ingredients and creative freedom.
Supportive and growth-oriented work environment.
Competitive salary based on experience.



Cafe Chico Private Limited

Bakery Assistant

Khar West

Looking for candidates who are ready to travel different locations as required, food accommodation and tracing will taken care by the company


Bed N Basics

Kitchen Staff

College Square

Kalighat

🌟 Front Office Assistant
We're looking for a friendly multitasker to manage our front desk and support our insurance sales team! If you're organized, people-focused, and have a knack for sales – this is for you! 🛎️📞💼
Your Role:
👋 Greet and assist clients at the front desk
📅 Manage appointments & basic admin
📞 Handle calls and client inquiries
💬 Introduce and promote insurance products
📝 Assist with policy processing & documentation
You Bring:
✅ Excellent communication & customer service skills
✅ Sales mindset and eagerness to learn
✅ Basic computer & admin skills
Be the first impression and a key player in our sales success! 🚀


Hdfc Life Insurance Company Limited

Front Office Assistant

Kameshwar Twins

We are looking candidate for Visa Counsellor in IMRS GLOBAL " I'M the right seller".


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Restaurant / Hospitality / Tourism Jobs - 2477 Verified Vacancies

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Restaurant Manager

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Travel Consultant

Commis Chef

Hotel Manager

Baker

Sushi Chef – Japanese Cuisine Specialist

Tourist Visas Expert

Bakery Assistant

Kitchen Staff

Front Office Assistant

Visa Counsellor

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