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Rashtrapati Bhavan

Faridabad

The Aravali Story

Head Chef

Mercurim

Panaji (Panjim, Pangim)

Opportunity to Lead

 Restaurant Manager -

 Mums Kitchen, Goa Mums Kitchen, established in 1997 in the heart of Goa, stands as a celebrated pioneer of authentic, ethnic Goan cuisine. With decades of cultivating a loyal, international following and a distinct niche customer base, we are more than just a restaurant—we are a culinary institution. We are seeking a highly capable, ambitious, and visionary Restaurant Manager to join our family. If you're ready to elevate a beloved brand, mold a team of professionals, and secure our position as the supreme destination for Goan food, we want to hear from you.


 What You Will Do:
 ● Elevate the Experience: Drive Mums Kitchen to the next level of operational and service excellence, ensuring every guest experience surpasses expectations. 
● Team Development: Implement industry-leading training programs to professionalize and motivate our service and kitchen staff. 
● Operational Supremacy: Oversee all aspects of the restaurant, from front-of-house service to back-of-house efficiency, inventory management, and customer relations. 
● Brand Stewardship: Maintain and enhance the significant goodwill and strong reputation Mums Kitchen has earned globally. 

Who You Are: 
● A seasoned Restaurant Manager with a proven track record of success. 
● A leader and mentor with a passion for training and developing people. 
● Driven to achieve supremacy and set new benchmarks in the culinary space. 
● Deeply committed to high standards of quality, hygiene, and customer service. Compensation: 
● ₹4,20,000 per annum. If you are prepared to accept this challenge and help us write the next successful chapter of Mums Kitchen, please send your resume and a cover letter detailing your relevant experience , WhatsApp 9822175556 or apply through ethniccuisines@mumskitchenworldwide.com Join Mums Kitchen—where tradition meets excellence.


Mums Kitchen Ethnic World Cuisines Private Limited

Restaurant Manager

A C Guards

Cheriyal

Biryani, bagara rice, chicken curry , mutton curry, veg curries 


Swaadesh Enterprises

Cook / Chef

Subramanya Nagar

Srinivaspura

looking for Chinese cook and south indian cook for rajeshwari cafe located bangalore. salary will be based on candidate skills, experience and previous salaries.
and also looking for service boys( kannada speaking). best salary and free food n accomdation


Rajeshwari Cafe

Chinese Chef

Dommasandra

Looking for chats, juice and North indian


Ramsetu Cafe

Nagamangala

Looking for skilled and experienced cook specializing in Naati-style, South Indian Veg & Non veg cusin delicacies
who can bring traditional flavors and authentic cooking techniques to join our growing culinary team in Bangalore!yle


Varaha, The Tranqui Tarmac Resto

South Indian Cook

Durgam Cheruvu

Lillies

Chef

I.I.T.Main Gate

Municipal Garden (Chembur)

We are seeking an experienced Head Chef to join our kitchen team. As a Head Chef, you will be responsible for managing a specific section of the kitchen, ensuring consistent quality, hygiene, and efficiency. You will work closely with our current Head Chef to bring healthy and innovative recipes to life and maintain the high standards Bawarchibox is known for.

Key ResponsibilitiesOversee daily operations of assigned kitchen section (salads, bowls, sandwiches, hot meals, etc.).
Ensure timely preparation and plating of meals as per company standards.
Maintain quality, portion control, and nutritional accuracy of dishes.
Guide and train commis chefs/junior staff in food preparation and hygiene.
Work with Head Chef to test, refine, and roll out new recipes and menus.
Uphold FSSAI and HACCP standards for food safety and cleanliness.
Monitor stock levels, reduce food wastage, and ensure efficient inventory usage.
Coordinate with operations team to meet order timelines during peak hours.


Requirements

Minimum 5 years of experience as a Chef or similar role in QSR/Cloud Kitchen/Hotel/F&B setups.
Strong knowledge of healthy cuisine, continental, and Indian fusion preferred.
Ability to work in a fast-paced, high-volume kitchen.
Good leadership, communication, and team management skills.
Culinary degree/diploma preferred but not mandatory if experience is strong.
Passionate about healthy cooking and innovation in food.



 Bawarchibox Foods Private Limited 

Sector 29 Chandigarh

Phase 2 mohali

A visa counselor guides clients through the visa application process by providing expert advice, helping with documentation, and ensuring compliance with immigration laws. Key responsibilities include evaluating client eligibility, preparing and submitting applications, staying updated on visa policies, and acting as a liaison with embassies and consulates. Strong communication skills, attention to detail, and knowledge of immigration regulations are essential for the role. 

Responsibilities
Client counseling: Provide expert advice and guidance on visa options, requirements, and procedures for various countries and visa types, such as study, work, or visitor visas. 
Application management: Assist clients in preparing, reviewing, and submitting visa applications and ensuring all documentation is accurate and complete. 
Compliance: Stay up-to-date on the latest immigration laws and policies for multiple countries to ensure clients meet all requirements. 
Liaison and support: Act as a liaison between clients and consulates, coordinate with embassies, and assist clients with interview preparation. 
Client communication: Respond to client inquiries, provide timely resolutions, and maintain confidentiality and detailed records. 
Record keeping: Track the status of applications and follow up with clients and relevant agencies as needed. 



Visa Palace

Visa Counsellor Cum Telecaller

Qutabgarh

HAPPYGRILLS

Madura  

Dhanappa Mudali Street

A BACHELOR DEGREE IN TOURISM OR BUSINESS ADMINSTRATION
EXCELLENT COMMUNICATION SKILLS(ENGLISH AND HINDI)
2-3 YEARS OF EXPERIENCE IN TOURISM & TRAVEL INDUSTRY
PREFERRABLE CANDIDATES WITH ABROAD NORTH EXPERIENCE
GOOD ORGANIZATION & PROBLEM SOLVING SKILLS
ORGANIZINF AND SCHEDULING TRAVEL ITINERARIES
PASSION TOWARD TRAVEL
READY TO LEARN& EXECUTIVE


Sri Murugan Travel Agency

Operation Executive

Kailash Colony

Wineandcocktail Hospitality Llp

Barista

Jayanagara 9th Block

Job Title: Travel Consultant – Domestic and International Package Sales.

Location: Bangalore (Work from Office)
Experience: 2 to 3 Years
Joining: Immediate Joiner Only
Industry: Travel & Tourism
Employment Type: Full-time

Job Summary
We are hiring a motivated and experienced Travel Consultant – Domestic And International Package Sales to join our growing team in Bangalore.
The ideal candidate must have 2–3 years of experience in selling domestic holiday packages and should be available to join immediately.

Key Responsibilities: Handle customer inquiries and convert them into confirmed bookings for domestic holiday packages.
Design, customize, and present travel itineraries tailored to client preferences and budgets.
Sell packages to various destinations
Follow up on leads through calls, emails, and walk-ins to close sales effectively.
Prepare quotations, costings, and itinerary details accurately.
Coordinate with suppliers and vendors to confirm bookings and ensure smooth travel arrangements.
Provide excellent pre- and post-sales customer support and service.
Maintain detailed records of interactions, bookings, and feedback.
Candidate Requirements: Minimum 2 to 3 years of proven experience in domesticn and international/package sales.
Strong destination knowledge of key Indian travel circuits.
Good command over English and Hindi; local language is a plus.
Hands-on experience with travel booking platforms and CRM systems is preferred.
Excellent communication, negotiation, and customer-handling skills.
Must be based in Bangalore or willing to relocate immediately.
Ready to join immediately and work from the office.
Working Details:Work Days: Monday to Saturday
Work Mode: Work from Office (Bangalore)



Trawelmart World Tours Private Limited

Travel Consultant

Ahmedabad (Rural) District Court

KK Farm

Key Responsibilities:
1. Operations Management
Manage the day-to-day operations of the store, ensuring adherence to company policies and standard operating procedures (SOPs).
Monitor food quality, hygiene, and safety standards as per FSSAI and internal guidelines.
Ensure timely opening and closing of the outlet and maintain the upkeep of the premises.

2. Sales & Profitability
Achieve monthly sales and profitability targets.
Analyze sales performance and implement strategies to boost revenue and control operational costs.
Manage inventory, wastage, and pilferage effectively.

3. Customer Service
Ensure exceptional customer experience through prompt service and hospitality.
Handle customer feedback and resolve complaints efficiently.
Maintain high standards of cleanliness and service ambiance.

4. Team Management
Supervise, train, and motivate the store team to deliver high performance.
Prepare staff rosters and ensure adequate manpower during operational hours.
Conduct regular briefings, performance reviews, and ensure discipline among team members.

5. Compliance & Reporting
Maintain records related to sales, inventory, cash flow, and staff attendance.
Ensure compliance with company, legal, and safety norms.
Prepare and submit periodic reports to management.




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Restaurant / Hospitality / Tourism Jobs - 2491 Verified Vacancies

Head Chef

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Cook / Chef

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Cook / Chef

South Indian Cook

Chef

Head Chef

Visa Counsellor Cum Telecaller

Restaurant Manager

Operation Executive

Barista

Travel Consultant

Store Manager - Cafe

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