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Rashtrapati Bhavan

Sector 50, Gurgaon

We are a cloud kitchen, based at Gurugram sec 50. We want All rounder for our cloud kitchen


Tari Tarkaarii

Cook

Noida Sector 50

Overseas daily restaurant operations which includes staff scheduling and training also manage inventory , budget and customer service for smooth and profitable operations.


SST Delight Private Limited

Assistant Restaurant Manager

I.I.T.Main Gate

Goregoan East

Rashika Restaurant

Commis (Commi 1 / 2 / 3)

Keshari Nagar

Infocity

Job Title: Pan-Asian Chef

Location: Anshuman Resort
Department: Culinary / Kitchen
Experience Required: Minimum 8–10 years
Specialisation: Korean, Chinese, and Nepalese Cuisine
Employment Type: Full-Time

⸻

Position Overview

Anshuman Resort is seeking a highly skilled and creative Pan-Asian Chef with a proven track record in Korean, Chinese, and Nepalese cuisine. The ideal candidate will bring authentic culinary techniques, menu innovation, and leadership to our kitchen team while maintaining the highest standards of quality, presentation, and hygiene.

⸻

Key Responsibilities
•	Develop, design, and execute authentic Pan-Asian menus with a focus on Korean, Chinese, and Nepalese dishes.
•	Oversee all aspects of kitchen operations including menu planning, ingredient sourcing, food preparation, and plating.
•	Ensure consistency, quality, and authenticity of all dishes served.
•	Train, supervise, and mentor kitchen staff to uphold culinary excellence and maintain kitchen discipline.
•	Collaborate with the F&B Manager and management team to create seasonal and specialty menus.
•	Monitor food costs, control wastage, and maintain profitability without compromising quality.
•	Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI guidelines).
•	Innovate new recipes and fusion concepts that align with Anshuman Resort’s brand identity and guest expectations.
•	Coordinate with procurement for sourcing of authentic Asian ingredients and kitchen inventory management.

⸻

Qualifications & Experience
•	Diploma or degree in Culinary Arts / Hotel Management from a recognized institution.
•	Minimum 8–10 years of professional culinary experience, with at least 3–5 years in a senior chef position in reputed restaurants or resorts.
•	Proven expertise in Korean, Chinese, and Nepalese cooking techniques and presentation styles.
•	Strong leadership, communication, and team management skills.
•	Knowledge of food trends, nutrition, and modern Asian cuisine innovations.
•	Ability to work efficiently in a high-pressure, guest-centric environment.

⸻

Personal Attributes
•	Passionate about Pan-Asian cuisine and culinary innovation.
•	Detail-oriented with a commitment to quality and authenticity.
•	Strong organizational and multitasking abilities.
•	Excellent interpersonal and customer service skills.
•	Adaptable, creative, and open to experimenting with new flavors and techniques.

⸻

Compensation & Benefits
•	Competitive salary based on experience and expertise.
•	Accommodation and meals provided at the resort.
•	Opportunities for professional growth and culinary training.
•	Employee perks and performance-based


Anshuman Resorts and Enterprises Pvt. Ltd.

Chef

College Square

Garfa

The Pink Kettle

Chinese Chef

Alpha 1 Greater Noida

Perfect Manpower Solution

Waiter / Steward

Dadar

Malgudi Foods

Assistant Manager

ANAND VIHAR

Key Responsibilities :
• Supervise day-to-day operations during assigned shifts, ensuring smooth functioning of the outlet.
• Monitor orders in Petpooja to ensure accuracy ≥ 98% and KPT ≤ 10 minutes.
• Conduct hygiene and safety checks at the beginning and during shifts; enforce SOP compliance.
• Supervise kitchen and packaging staff to ensure quality, portioning, and presentation standards are met.
• Check stock availability for the shift; coordinate with Assistant Outlet Manager for shortages.
• Record wastage and consumption variance; escalate issues >3% to Outlet Manager.
• Handle customer escalations during the shift and resolve on the spot where possible.
• Ensure accurate cash/billing reconciliation at end of the shift.
• Train and mentor new staff members on outlet SOPs and service standards.
Deliverables
• Shift performance log (sales, KPT, order accuracy, complaints, wastage).
• Accurate shift-level stock/wastage reporting in Supplynote.
• Cash and billing reconciliation report at end of shift.
• Complaint resolution updates to Assistant Outlet Manager.
• Hygiene and SOP compliance checklist for shift coverage.
Key Performance Indicators (KPIs)
• Order accuracy ≥ 98% during shift.
• KPT ≤ 10 minutes.
• Complaint resolution rate ≥ 95% within SLA.
• Hygiene/SOP audit score ≥ 90% at shift level.
• Wastage ≤ 1.5% of shift sales.
• Consumption variance ≤ 3%.
• Cash reconciliation accuracy = 100%.
• Staff attendance ≥ 95% during assigned shifts.
Tools / Systems Used
 Petpooja (sales, order tracking, complaints).
• Supplynote (stock and wastage tracking).
• Complaint tracker (customer escalations).
• Audit dashboards (SOP/hygiene checks).
• Cash/billing reconciliation sheet.



Caterspoint Futuristic Foods

Cloud Kitchen Shift Manager

Santoshi Mata Chowk

Pimple Nilakh

Manage day-to-day à la carte kitchen operations, ensure food quality and hygiene standards, and contribute to product innovation and development.

•Prepare à la carte meals as per orders while maintaining presentation and portion standards.
•Innovate new healthy dishes and improve existing recipes based on customer feedback.
•Collaborate with the nutrition and operations team to maintain calorie and portion.
•Ensure kitchen hygiene, food safety, and efficient order turnaround times.
•Participate in product innovation and assist with updates to kitchen SOPs.
•Manage Kitchen Order Ticket (KOT) process, track and reduce daily wastage.
•Handle inventory management, stock keeping, and vendor coordination for daily ingredient purchases.


Paushtikk Switch

Civil Line

Golden Avenue 2

1: Counseling the students for overseas education.
2: Follow-up with the student, solving the student queries and handling the registrations.
3: Filing the application forms (University) verifying, them and sending the same to the universities.
4: Must have counselling skills and attractive personality to convert walk in into Visa .
5: Full time profile and incentives also .


IBT Institute

Visa Counsellor

Virar East

BRV Capital

Cook / Chef

Zaika The Emperors Kitchen

Farukh Nagar

Chinese Cook responsible for preparing authentic Chinese dishes including stir-fried items, noodles, soups, and sauces. Must handle wok cooking, maintain food quality, hygiene standards, and manage ingredients. Minimum 2–5 years experience in Chinese cuisine. Ability to work fast, ensure consistent taste, and support kitchen operations.


Bishan Rukmani Memorial Foundation

Rajinder Nagar


Job Summary:
We are looking for a professional and knowledgeable Visa Counsellor to guide students and clients through the visa application and admission process for study abroad and migration programs. The ideal candidate will have excellent communication skills, attention to detail, and a strong understanding of international education systems and visa regulations.


Key Responsibilities:
Counsel students and clients about study options, visa requirements, and career pathways in countries such as Australia, Canada, the UK, and Europe.
Handle complete visa documentation, application forms, and file submissions.
Stay updated on visa regulations, immigration policies, and admission requirements of various institutions.
Follow up with clients through calls, WhatsApp, and emails to ensure timely completion of applications.
Maintain accurate records of client data and application progress in CRM or Excel systems.
Coordinate with universities, colleges, and embassies for admissions and visa outcomes.
Participate in marketing activities, student seminars, and information sessions when required.
Work collaboratively with telecallers and admission teams to achieve monthly targets.



Required Skills & Qualifications:
Bachelor’s degree in any discipline (preferably in Education, Management, or related field).
Minimum 1–2 years of experience in visa counselling or student recruitment (freshers with good communication skills can also apply).
Strong knowledge of student visa processes for Australia, Canada, UK, and Europe.
Excellent communication, presentation, and interpersonal skills.
Good command of English and local language.
Ability to work under pressure and meet targets.
Proficient in MS Office and CRM tools.



Benefits:
Attractive salary with performance-based incentives.
Professional training and growth opportunities.
Supportive and friendly work environment.




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Restaurant Hospitality Tourism Jobs In Noida - 2987 Verified Vacancies

Cook

Assistant Restaurant Manager

Commis (Commi 1 / 2 / 3)

Chef

Chinese Chef

Waiter / Steward

Assistant Manager

Cloud Kitchen Shift Manager

Chef

Visa Counsellor

Cook / Chef

Commis (Commi 1 / 2 / 3)

Chinese Chef

Visa Counsellor