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I.I.T.Main Gate

Azad Nagar Mira Road

Requirement for good and energetic hotel staff. The staff will be provided proper food, Room to stay. Over time and incentives available. Work location Mira Road East, Mira- Bhayandar.
- 02 Waiter
- 02 Dish washer
- 02 Kitchen Helper
- 01 Chef (Allrounder)


VR Family Resto Bar & Kitchen 

Hotel Staff

Subramanya Nagar

Jakka Sandra

Chef required for South Indian food and Chinese


La Nail Beaute

Cook / Chef

Malvani Block No 6

Promote daily specials and upsell food and beverage items to enhance guest experience and revenue.
Ensure compliance with hygiene, safety, and grooming standards.


Megco Hospitality

Restaurant Staff

Dadar West

Responsibilities Supervise and manage waitstaff to ensure they deliver high-quality service.
Coordinate dining service and logistics to ensure smooth operations.
Monitor cleanliness and organization of the dining area.
Handle any guest complaints or special requests with professionalism.
Ensure compliance with health and safety regulations.
Train and mentor staff to maintain service standards.
Assist in the planning and execution of special events and functions.



Zaika The Emperors Kitchen

Restaurant Captain

College Square

Garfa

The Pink Kettle

Chinese Chef

Porur

Pallavaram

KAC Services

Pest Control Operator

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, maintaining quality standards, managing staff, and achieving sales and profitability goals. The role requires strong leadership, attention to detail, and the ability to create a positive and efficient work environment.


Shubhs Wonder Kitchen

Restaurant Manager

Govind Garh

Jakhan

We are delivering south indian dishes,So Candidate should have minimum 5 year of experience in south indian dishes, also aware about some unique dishes. We are also expecting he can manage investments.


South Ka Zaika

South Indian Cook

Goregoan East

Rashika Restaurant

Commis (Commi 1 / 2 / 3)

Thyagaraja Nagar

Coffee & Beverage Preparation Make all classic coffees — espresso, americano, cappuccino, latte, mocha, etc.
Create basic latte art (heart, tulip, leaf).
Follow standard recipes for both hot and cold beverages.
Learn and prepare mixology drinks (coffee-based and non-coffee).
Maintain taste and presentation consistency for every cup.
2. Customer InteractionGreet customers with a smile and take orders politely.
Help them choose drinks or desserts.
Handle feedback or complaints calmly and professionally.
Make sure customers leave happy with their experience.
3. Cleanliness & MaintenanceKeep the coffee counter, equipment, and workspace clean at all times.
Clean the espresso machine and tools at the end of each shift.
Refill milk, beans, and other ingredients as needed.
4. TeamworkWork closely with kitchen staff for smooth order flow.
Help in setup before opening and cleanup after closing.
Support teammates during rush hours.
5. Responsibility & AttitudeBe punctual and maintain proper grooming.
Handle cash or POS billing carefully.
Follow Eywa Cafe’s standards — quality, hospitality, and love for coffee.



Eywa

Barista

Lokim Company

Eat Fit (Cure Foods)

Mangatram Petrol Pump

Chinese Chef with over 5 years of experience.


Shri Sai Shakshi Hotels Private Limited

Chinsurah

We are looking for an experienced and versatile All-Rounder Cook who can prepare a variety of dishes across multiple cuisines such as Indian, Chinese, Continental, and Fast Food. The ideal candidate should be skilled in handling all kitchen operations — from food preparation and cooking to maintaining hygiene and managing inventory.
Key Responsibilities:Prepare and cook a wide range of dishes according to standard recipes and customer preferences.
Ensure all food items are prepared on time and served with consistent taste and quality.
Maintain cleanliness and hygiene standards in the kitchen at all times (as per FSSAI norms).
Assist in planning daily menus and managing raw materials efficiently to control food cost.
Monitor stock levels and report shortages to the kitchen manager or purchase department.
Ensure proper storage, labeling, and rotation of ingredients to maintain freshness.
Train and assist junior staff or kitchen helpers when required.
Operate kitchen equipment safely and efficiently.
Follow all safety and sanitation policies and procedures.
Requirements:Proven experience as a Cook / All-Rounder Cook (minimum 2–3 years preferred).
Ability to prepare multiple cuisines (Indian, Chinese, Tandoor, Fast Food, etc.).
Good knowledge of kitchen hygiene and food safety standards.
Strong time management and multitasking skills.
Flexibility to work in shifts, weekends, and holidays.
Team player with a positive attitude and willingness to learn.
Education:Minimum 10th Pass or equivalent.
Diploma or Certificate in Culinary Arts / Hotel Management (preferred but not mandatory).
Salary:₹[Insert Range] per month (based on experience and skills)
Food and accommodation may be provided.



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Restaurant Hospitality Tourism Jobs In Noida - 3020 Verified Vacancies

Hotel Staff

Cook / Chef

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Restaurant Captain

Chinese Chef

Pest Control Operator

Restaurant Manager

South Indian Cook

Commis (Commi 1 / 2 / 3)

Barista

Commis (Commi 1 / 2 / 3)

Chinese Chef

All Rounder Chef

Chef