Jobs

Restaurant / Hospitality / Tourism

Anywhere in India

Agra

Ahmedabad

Ahmednagar

Ajmer

Aligarh

Amritsar

Asansol

Aurangabad

Bareilly

Belagavi

Bengaluru

Bhavnagar

Bhilai

Bhopal

Bhubaneswar

Bikaner

Chandigarh

Chennai

Coimbatore

Cuttack

Dehradun

Delhi-NCR

Dhanbad

Gorakhpur

Guntur

Guwahati

Gwalior

Hubli

Hyderabad

Indore

Jabalpur

Jaipur

Jalandhar

Jamnagar

Jamshedpur

Jodhpur

Kannur

Kanpur

Kochi

Kolhapur

Kolkata

Kota

Lucknow

Ludhiana

Madurai

Malappuram

Mangalore

Meerut

Mumbai

Mysuru

Nagpur

Nashik

Panipat

Patna

Prayagraj

Puducherry

Pune

Raipur

Rajkot

Ranchi

Saharanpur

Salem

Solapur

Surat

Thiruvananthapuram

Trichy

Udaipur

Ujjain

Vadodara

Varanasi

Vijayawada

Visakhapatnam

Warangal

Admin / Back Office / Computer Operator

Advertising / Communication

Aviation & Aerospace

Banking / Insurance / Financial Services

Beauty, Fitness & Personal Care

Construction & Site Engineering

Consulting

Content, Editorial & Journalism

CSR & Social Service

Customer Support

Data Science & Analytics

Delivery / Driver / Logistics

Domestic Worker

Energy & Mining

Engineering - Hardware & Networks

Environment Health & Safety

Facility Management

Finance & Accounting

Healthcare / Doctor / Hospital Staff

Human Resources

IT & Information Security

Legal & Regulatory

Maintenance Services

Marketing / Brand / Digital Marketing

Media Production & Entertainment

Operations

Production / Manufacturing / Engineering

Product Management

Project & Program Management

Purchase & Supply Chain

Quality Assurance

Research & Development

Retail & eCommerce

Risk Management & Compliance

Sales & BD

Security Services

Shipping & Maritime

Software Engineering

Strategic & Top Management

Tailoring, Apparel & Home Furnishing

Teaching & Training

UX, Design & Architecture

Popular Job Localities

Popular Job Companies

Popular Job Departments

Jobs in Top Cities

Popular Job Type

Start Hiring

Rashtrapati Bhavan

Noida Sector 137

We’re Hiring: Event Manager
📍 Location: Sector 90, Noida 🕒 Full-Time 🎓 Qualification: Graduate
 Company: Bharti Media & Events Pvt Ltd
At Bharti Media & Events Pvt Ltd, we specialize in organizing impactful exhibitions across India. We’re looking for a dynamic Event Manager who can take charge of planning, coordinating, and executing large-scale exhibitions—while ensuring seamless integration of print media promotions and branding.
Key Responsibilities
Event Planning & Execution: Lead end-to-end planning and management of exhibitions, from concept to completion.
Print Media Coordination: Oversee the design, production, and timely delivery of print collaterals (brochures, banners, standees, signage, catalogues, etc.).
Vendor & Stakeholder Management: Coordinate with vendors, exhibitors, and partners to ensure smooth operations.
Marketing & Promotion: Collaborate with the marketing team to drive audience engagement through print campaigns, advertisements, and promotional materials.
On-Ground Management: Supervise event setup, branding installations, and ensure flawless execution during exhibitions.
Budget & Timeline Control: Manage event budgets, negotiate with vendors, and ensure projects are delivered within deadlines.
Team Collaboration: Work closely with creative, design, and operations teams to align event goals with brand objectives.

Desired Skills & Qualifications
Graduate in any discipline (Event Management/Marketing preferred)
Strong organizational and multitasking abilities
Experience in exhibitions, events, or print media coordination is a plus
Excellent communication and leadership skills
Ability to work under pressure and deliver high-quality results

Why Join Us?
At Bharti Media & Events Pvt Ltd, you’ll be at the forefront of India’s exhibition industry, shaping experiences that connect brands with audiences. If you thrive in a fast-paced, creative environment and love bringing events to life, this role is for you.
Apply directly via LinkedIn or send your CV to [bhartimedia.master@gmail.com / 9212271729, 8882472589].
Tag someone who would be a great fit!
#Hiring #EventManager #BhartiMediaEvents #NoidaJobs #ExhibitionManagement #PrintMedia #EventCareers #JoinOurTeam


Bharti Media & Events Private Limited

Event Manager

Subramanya Nagar

Kailasipalyam

*Location:* Sambhrama Farm Villa Stay, Channapatna (near Bengaluru / Mysuru Highway)
*Role:* Full-time / Live-in Chef
*Experience:* 3–5 years preferred

---

### *About Us:*

Sambhrama Farm Villa Stay is a peaceful farm retreat with a swimming pool, offering authentic, homely experiences for guests. We’re looking for a passionate *Chef* who can prepare *both North and South Indian cuisines* and manage the kitchen efficiently.

---

### *Key Responsibilities:*

* Prepare delicious, home-style meals for guests (breakfast, lunch, dinner).
* Plan menus using fresh, local ingredients from the farm.
* Maintain cleanliness and hygiene standards in the kitchen.
* Manage grocery and stock requirements.
* Support in small group events or weekend stays.

---

### *Requirements:*

* Proven experience in Indian cuisine (both veg & non-veg preferred).
* Ability to work independently and manage time efficiently.
* Friendly attitude and willingness to interact with guests.
* Preferably able to stay on-site at the farm (accommodation provided).

---

### *Perks & Benefits:*

* Salary: ₹20,000 – ₹30,000/month (depending on experience)
* Free accommodation and meals provided
* Peaceful farm environment with long-term stability

---

📞 *To Apply / Contact:*
Call or WhatsApp * – 6364687830*
📍 *Sambhrama Farm Villa Stay, Channapatna*

---



 Sambhrama Farm Stay 

North Cum South Indian Chef

Channenahalli Arch

Job Title: Chinese & North Indian Allrounder Chef
Introduction:
We are seeking a skilled and versatile Chinese and North Indian Allrounder Chef to join our culinary team. The ideal candidate should have expertise in preparing authentic Chinese and North Indian cuisines, with the ability to handle multiple kitchen tasks efficiently. Candidates willing to relocate must be prepared to demonstrate their culinary skills through a demo before confirmation.
Key Responsibilities:
Prepare authentic Chinese and North Indian dishes according to established recipes and presentation standards.
Manage daily kitchen operations, including food preparation, cooking, plating, and maintaining hygiene standards.
Innovate and update menu items to attract and retain customers.
Ensure consistent quality and taste of all dishes.
Supervise kitchen staff and coordinate with the team to ensure smooth functioning.
Maintain inventory, order supplies, and manage kitchen cleanliness and safety protocols.



Aathithya Veg

Chef

Santoshi Mata Chowk

Tech Mahindra

Washing, peeling, and cutting ingredients

Cleaning dishes, utensils, and workstations

Assisting chefs in basic cooking tasks

Storing food properly and maintaining stock levels

Disposing of waste and keeping the kitchen organized

Following hygiene and safety standards


 Ammachi Mess

Kitchen Helper

Gadauli Kalan / Gadauli Khurd Gurgaon

Heera Facility Services India

Butler

Mercurim

Penha de França

Shivhira Hotels and Hospitality

Restaurant Manager

Barate Hospital

Shree Ganesh Snacks 

Cook

I.I.T.Main Gate

Mallet Bunder

Should know how to make dosa idli mendu wada


Splendid Consultancy Services

South Indian Cook

A C Guards

Bolarum

We’re looking for a skilled and passionate Chef with experience in Fast Food & Bakery items to join our growing team!
Requirements:
Minimum 2 years of experience in fast food and/or bakery preparation
Knowledge of modern recipes, quick service, and hygiene standards
Willing to travel and attend training programs as required
Ability to work efficiently and creatively in a team environment

Responsibilities:
Prepare and present high-quality fast food and bakery items
Maintain kitchen cleanliness and food safety standards
Assist in developing new recipes and menu items
Support team during peak hours with efficiency and positivity

contact:9403891616


Ashoka Franmark

Greater Kailash

Job Title: Restaurant Captain (Chinese Restaurant)
Job Summary:
We are seeking a professional and customer-oriented Restaurant Captain to oversee daily operations and ensure a high-quality dining experience at our Chinese restaurant. The ideal candidate will have excellent leadership skills, a deep understanding of Chinese cuisine, and the ability to coordinate staff efficiently.
Key Responsibilities:
Guest Service: Welcome and assist guests, ensuring they have a pleasant dining experience. Handle special requests and resolve customer complaints professionally.
Team Supervision: Lead and coordinate the service staff, ensuring smooth operations during shifts. Provide guidance to waiters and ensure all team members follow restaurant protocols.
Order Management: Assist guests in ordering by providing menu recommendations and ensuring accurate order-taking. Communicate effectively with the kitchen to ensure timely food preparation.
Training & Development: Train new service staff on restaurant standards, menu knowledge, and customer service skills.
Hygiene & Presentation: Ensure that the restaurant maintains high hygiene and cleanliness standards. Oversee table settings, decorations, and food presentation.
Billing & Cash Handling: Oversee the billing process, ensuring accurate charges and smooth transactions. Assist in daily sales reporting and cash reconciliation.
Inventory & Stock Management: Monitor and manage stock levels for tableware, condiments, and beverages. Coordinate with the kitchen and bar for efficient inventory control.

Requirements:
Prior experience as a Restaurant Captain or similar role in a Chinese restaurant.
Strong knowledge of Chinese cuisine and dining etiquette.
Excellent communication and leadership skills.
Ability to multitask and work efficiently in a fast-paced environment.
Strong customer service skills with a problem-solving mindset.
Flexibility to work evenings, weekends, and holidays as required.

If you are a passionate and dedicated hospitality professional with a love for Chinese cuisine, we would love to hear from you! Apply now to join our team.


Four Seasons Cuisine (India) Private Limited

Restaurant Captain/Steward/Bar Man

Next Vatika Chowk Gurgaon

Divine Enterprises

Indian Mughlai Chef

Madhavan Park

Work details:
•Communication with the villa guests and enquries from 9am to 9pm. Should be available on calls/messages.
Guests experiences to be planned co-ordinating with in property staff, helping guests with bookings,sending after booking forms, check-in messages, during stay messages, check out messages for reviews.

•Manage daily accounts – all properties revenue and expenses reports,vendor payments, petty cash, purchase tracking, and reconciliations. Gst reports.
•Follow up on project progress, material orders, and payment schedules.
•Prepare weekly and monthly reports.
•Ensure all operational checklists and SOPs are followed at all properties.
Any other extra duties as instructed by the directors.


AI Resume builder

AI Resume checker

AI Cover letter generator

Blog

Restaurant / Hospitality / Tourism Jobs - 2439 Verified Vacancies

Event Manager

North Cum South Indian Chef

Chef

Kitchen Helper

Butler

Restaurant Manager

Cook

South Indian Cook

Chef

Restaurant Captain/Steward/Bar Man

Indian Mughlai Chef

Guest Relation Executive

Kitchen Manager

South Indian Cook

Know more about Restaurant Hospitality Tourism Jobs In Palwal