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I.I.T.Main Gate

Vitthalwadi West

Should be able to cook continental/ Italians food properly.
should know to make hand tossed pizza.
should be able to do proper mise place like cutting, making sauces, boiling pasta, and keeping all par stock available for job.
should follow proper recipe for all the orders.


Envogue Hospitality

Continental Cook

Dawn Mill

Malgudi Foods

South Indian Cook

Rashtrapati Bhavan

Janakpuri


Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus.


Mediterranean Immigration Consultants Llp

Visa / Immigration Consultant

Civil Line

Maheru

Plan and prepare daily meals for staff and workers
Ensure food quality, hygiene, and safety standards are consistently met.
Maintain cleanliness of the kitchen, dining area, utensils, and cooking equipment.
Monitor and minimize food waste


Location: Punjab


Manikaran Power Ltd

Cook

Sector 50, Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Amicus Natural Products

Shift Incharge

Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus


Immigration Consultant

Sector 54 Chowk (Rapid Metro)

Join Salad Days – India’s Healthy Food Pioneer!
Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. We're growing fast across multiple cities, and we’re looking for passionate individuals to join our team.

Work with Us?
Rapid Growth: Be part of our exciting expansion journey.
Healthy Focus: Create and serve food that fuels lives.
Dynamic Locations: Work in vibrant kitchens and our organic farm.


Job Overview:
As a Shift Incharge, you will oversee kitchen operations, ensuring food quality and operational efficiency while managing staff and coordinating emergency logistics.

Key Responsibilities:
Master menu items, ingredients, and preparation methods
Maintain kitchen sanitization standards
Manage peak service periods efficiently
Track inventory and report stock levels accurately
Minimize kitchen waste through best practices
Manage operational software and documentation
Ensure staff grooming and hygiene standards
Coordinate shift operations per standard procedures
Manage emergency delivery arrangements
Submit accurate daily operational reports


Requirements:
High school diploma (culinary education a plus)
2+ years kitchen experience with food preparation
Advanced understanding of kitchen operations
Inventory management proficiency
Kitchen management software proficiency




Chander Nagar, New Delhi

Toast And Roast

Ahmedabad (Rural) District Court

Inductotherm

Kitchen Helper 
Kitchen work
Helping Chef
Hotel Management 


Alpha Staffing Solutions

Kitchen Helper

Santoshi Mata Chowk

Koregaon Park / ABC Farm

Helping in Pantry n Kitchen cutting helping chef  

reading kot   . managing store 


Dhaba Shaba Veg Bistro

Kitchen Supervisor

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



Indus Flavour

Waiter / Steward

Connaught Place

Job Vacancy – Restaurant Service Staff (Front of House)
We are hiring for the following positions:
Open Positions:Senior Captain
Captain
Senior Steward
Steward
Cashier

Experience Required:Minimum 3 to 5 years in restaurant service
Key Skills:Guest Handling
Order Taking
Food Service
Menu Knowledge

Job Locations:📍 CP – Delhi
📍 K Block , CP– Delhi
Note:Please apply only if you are staying with your family within a 10 km radius of the location.
Benefits:Attractive Salary
ESIC 
 PF
Meals Provided
Medical Insurance
Sales Incentive
Tips




Restaurant Captain

Subramanya Nagar

Ashok Nagar, Bangalore

- Welcoming guests / Customers as they arrive
- Acting as the point of reference for guests who need assistance or information and attending to their requirements
- Acquiring extensive knowledge of the premises and the nearby venues and businesses to make the most suitable recommendations
- Answering the phone and make reservations, taking and distributing messages or mail and redirecting calls and responding to inquiries
- Handling complaints and resolving issues in a timely and professional manner
- Processing payments and maintaining accurate records
- Coordinating with housekeeping and maintenance staff to ensure front office is clean and all Acs / Fans / Lights / Bulbs are functioning properly
- Ensure maintaining a clean and organized front desk area
- Providing information about the Company and its amenities
- Ensuring customer satisfaction
- Updation of customer contact information
- Escalate to the reporting manager about any issue 
- Maintenance of Registers at the Front Desk Viz. Movement Register / Visitors / Attendance Registers
- Party Hall & Guest Room bookings


Prestige Property Management & Services

Guest Services Executive

Porur

Velachery

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


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Shift Incharge

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Guest Services Executive

Guest Service Associate