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Rashtrapati Bhavan

Ram Chowk Dundahera Gurgaon

Job Description - Shift Incharge
Company Overview
We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. 

Job Details
Job Title
Shift Incharge
Job Overview
The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, and enforcing operational SOPs across stations. In addition to supervising the floor, the Shift Incharge also plays a key role in team development—guiding junior staff, ensuring they learn processes correctly, and stepping in when required to help with order execution or mise prep. One meal(Rice + Indian Curry) is provided per shift. 
Store Operating Hours
7:00 AM to 3:00 AM
Regular Shift Duration
10 hours

Key Responsibilities
Lead kitchen operations during the shift to ensure timely and accurate order execution.
Enforce hygiene, safety, and food quality standards across all stations.
Ensure daily checklists, opening/closing protocols, and shift reports are completed accurately.
Monitor and manage inventory consumption, stock levels, and wastage control.
Guide, train, and supervise junior staff; provide real-time feedback and ensure process adherence.
Step in when needed to support high-volume operations, including handling orders or assisting with mise prep.

Requirements
Minimum 30 months of relevant kitchen experience and at least 12 months of relevant team/shift management experience
Must be a graduate/Diploma holder(diploma after 12th).
Strong understanding of kitchen Operations , inventory control, hygiene and punctuality.
Capable of leading a team, managing shift responsibilities, and handling operational escalations.


Amicus Natural Products

Shift Incharge

Ahmedabad (Rural) District Court

Inductotherm

Kitchen Helper 
Kitchen work
Helping Chef
Hotel Management 


Alpha Staffing Solutions

Kitchen Helper

Subramanya Nagar

Ashok Nagar, Bangalore

- Welcoming guests / Customers as they arrive
- Acting as the point of reference for guests who need assistance or information and attending to their requirements
- Acquiring extensive knowledge of the premises and the nearby venues and businesses to make the most suitable recommendations
- Answering the phone and make reservations, taking and distributing messages or mail and redirecting calls and responding to inquiries
- Handling complaints and resolving issues in a timely and professional manner
- Processing payments and maintaining accurate records
- Coordinating with housekeeping and maintenance staff to ensure front office is clean and all Acs / Fans / Lights / Bulbs are functioning properly
- Ensure maintaining a clean and organized front desk area
- Providing information about the Company and its amenities
- Ensuring customer satisfaction
- Updation of customer contact information
- Escalate to the reporting manager about any issue 
- Maintenance of Registers at the Front Desk Viz. Movement Register / Visitors / Attendance Registers
- Party Hall & Guest Room bookings


Prestige Property Management & Services

Guest Services Executive

A C Guards

Liberty

We have an urgent Job opening - Shift Manager / Shift In-charge for Hyderabad location for leading QSR.

Roles & Responsibilities:
Delegating tasks, motivating employees, and managing daily scheduling.
Greeting guests, resolving complaints, and maintaining high service standards.
Overseeing opening/closing procedures and ensuring an efficient workflow.
Enforcing all health, safety, and food quality standards.
Managing cash handling and monitoring stock levels.
Addressing immediate issues quickly to prevent disruption to service.



If anyone interested, kindly call on +91 8188889523 or revert back with your updated resume on simran.hpconsultant@gmail.com


Human Potential Consultant

Porur

Velachery

Job Description:
As a Guest Service Associate at Amadora Ice Cream, you will play a key role in delivering an exceptional customer experience. We are looking for individuals who are enthusiastic about customer service, love working in fast-paced environments, and have prior experience in the Quick Service Restaurant (QSR) industry. Your primary responsibilities will include taking customer orders, serving ice cream, ensuring store cleanliness, and maintaining a friendly, welcoming atmosphere in our stores.
Key Responsibilities:
Greet customers with a warm and friendly attitude.
Take customer orders, manage payments, and serve ice cream with efficiency and attention to detail.
Maintain the cleanliness and organization of the store, including sanitizing work areas and equipment.
Handle customer queries and provide information on flavors, products, and store promotions.
Ensure that the store is always well-stocked with products and supplies.
Support your team in maintaining high standards of customer service and operational efficiency.

Please share your resumes to jobs@amadora.in or you can call on +91 9994681138.


Amadora Gourmet Ice Cream Private Limited

Guest Service Associate

I.I.T.Main Gate

Dombivali west

Anil Textiles

Housekeeping Staff

Connaught Place

Job Vacancy – Restaurant Service Staff (Front of House)
We are hiring for the following positions:
Open Positions:Senior Captain
Captain
Senior Steward
Steward
Cashier

Experience Required:Minimum 3 to 5 years in restaurant service
Key Skills:Guest Handling
Order Taking
Food Service
Menu Knowledge

Job Locations:📍 CP – Delhi
📍 K Block , CP– Delhi
Note:Please apply only if you are staying with your family within a 10 km radius of the location.
Benefits:Attractive Salary
ESIC 
 PF
Meals Provided
Medical Insurance
Sales Incentive
Tips




Indus Flavour

Restaurant Captain

Bhammariyo Kuvo

Key Responsibilities

Guest Service
Welcome guests warmly and escort them to their tables.
Ensure guests receive prompt, professional, and courteous service.
Handle guest complaints or special requests efficiently and escalate to management if required.
Upsell food and beverage items, promote daily specials, and suggest pairings to enhance guest experience.



Operations & Supervision
Supervise waiters, stewards, and service staff during shifts.
Assign duties and monitor staff performance to ensure smooth operations.
Ensure tables are properly set, service areas are clean, and hygiene standards are maintained.
Coordinate with the kitchen and bar team to ensure timely service of food and beverages.



Training & Team Development
Guide and train service staff on service etiquette, upselling techniques, and menu knowledge.
Conduct daily briefings before service to update staff on menu changes, promotions, or VIP guests.



Sales & Revenue
Actively participate in upselling food, beverages, and promotions to maximize revenue.
Monitor guest feedback and suggest improvements to boost guest satisfaction and sales.



Administration
Maintain service records, daily reports, and handovers for smooth communication between shifts.
Ensure compliance with company policies, service standards, and legal requirements (FSSAI, liquor laws, etc.).



Requirements
Minimum 1–4 years of experience in food & beverage service, with at least 1 year as a Captain/Shift Supervisor.
Excellent communication and interpersonal skills.
Good problem-solving and guest-handling skills.
Flexibility to work in shifts, weekends, and holidays.



Anmol Recreation Services P Ltd.

Kailasipalyam

Summary
As a Dough Artisan, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.


Job Description
•
Ensure the quality, finishing, and presentation of all food product meet the company's standards.
•
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
•
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
•
Operate and manage the pizza oven effectively to achieve optimal baking results.
•
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
•
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements
•
Basic proficiency in reading and writing English
•
10th standard pass or equivalent education preferred but not mandatory
•
Previous experience in a kitchen or food service environment preferred.
•
Knowledge of food safety and hygiene regulations.
•
Ability to work in a fast-paced environment and multitask effectively.
•
Strong attention to detail and organizational skills.
•
Ability to follow recipes accurately and consistently.
•
Excellent teamwork skills


Brik Oven

Commis (Commi 1 / 2 / 3)

Janakpuri

Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus


Mediterranean Immigration Consultants Llp

Immigration Consultant


Job Description:
We are seeking a motivated and customer-focused Immigration Consultant cum Sales Executive to join our team. The ideal candidate will provide expert guidance to clients on immigration processes while actively promoting our services and converting leads into successful applications.

Job Location: Janakpuri west, New Delhi

Key Responsibilities:
Counsel clients on visa, immigration, and relocation procedures.
Assess client eligibility and recommend suitable immigration programs.
Generate and follow up on leads to achieve sales targets.
Maintain client relationships and ensure high satisfaction levels.
Stay updated on immigration laws, policies, and industry trends.

Requirements:
Bachelor’s degree or equivalent experience.
Strong communication and sales skills.
Experience in immigration consulting or sales preferred.
Ability to handle multiple clients with professionalism and accuracy.

Benefits:
Salary + incentives
weekly bonus.


Visa / Immigration Consultant

Moulsari Avenue (Rapid Metro)

Job Summary:The Senior Steward in the restaurant service team is responsible for ensuring smooth day-to-day dining operations by assisting with guest service, supervising junior stewards/waiters, maintaining cleanliness and hygiene in service areas, and ensuring high standards of customer satisfaction. This role acts as a bridge between the service staff and supervisors.
Key Responsibilities / Duties:1. Guest Service:Welcome and seat guests when required.
Assist waitstaff in serving food and beverages.
Respond promptly to guest needs and requests.
Ensure high standards of guest service and satisfaction.
2. Supervision & Coordination:Support the Restaurant Supervisor in managing service staff during shifts.
Assign tables and tasks to junior stewards or waiters.
Monitor staff grooming, punctuality, and behavior.
Train new service team members on SOPs and customer service.
3. Table Setup & Dining Area Maintenance:Ensure tables are properly set up before service (cutlery, napkins, glassware).
Maintain cleanliness and hygiene in dining and service areas.
Oversee resetting of tables between seatings.
4. Order Support:Assist in taking orders when needed.
Ensure accuracy of orders delivered to guests.
Coordinate with kitchen and bar for timely delivery of food and drinks.
5. Stock & Inventory:Ensure sufficient availability of service items (cutlery, crockery, linen, etc.).
Maintain and report inventory of service materials to supervisors.
Monitor usage of consumables like napkins, condiments, etc.
6. Compliance & Hygiene:Enforce hygiene and sanitation standards as per restaurant policies.
Ensure food safety practices are followed during service.
Adhere to all safety protocols, including fire and emergency procedures.
7. Reporting & Communication:Report guest feedback and complaints to supervisors.
Maintain shift reports and handover logs.
Communicate effectively with team members to ensure smooth service flow



Waiter / Steward

Sohna Chowk Gurgaon

We are Hiring at *WOW! Momo* 🥟🍗🍜🍦

Company Description:
Wow! Momo is a dynamic brand that started in Kolkata and has grown to become the largest chain of Momo in the country. It offers a variety of Momo in different formats and flavors and has expanded to various cities in India. Momo is known for its innovative creations, such as Sizzler Momo, Momo Burgers, and Tandoori Momo. It has successfully established itself in the Quick-Service Restaurant Industry and aims to expand internationally soon.


🏢Position Title: Team Member/Shift Manager/Assistant Restaurant Manager
📍Location: All over Gurgaon
💼Experience: 0 to 5 years
 🎓Qualification: 10th Pass

Immediate Joiners Preferred

Job Description:
We are seeking a proactive and detail-oriented team member to support our day-to-day business operations. This role requires strong multitasking abilities, excellent communication skills, and a commitment to maintaining efficiency and professionalism across tasks.

Key Responsibilities:
Provide timely and courteous customer support, ensuring all client inquiries, feedback, and concerns are addressed efficiently and with a positive outcome.
Perform accurate data entry tasks, maintaining digital records of transactions, orders, and inventory logs.
Contribute to employer branding by creating a welcoming and professional atmosphere for both internal teams and external visitors.
Manage order processing and documentation for bulk requirements, events, or partner engagements.
Support the coordination and execution of inbound and outbound material handling; ensure adherence to inventory management best practices such as FIFO (First In, First Out).
Handle cash transactions responsibly, including end-of-day reconciliation and secure deposit procedures.
Maintain cleanliness and organization of the workspace to ensure a hygienic and productive environment.
Assist in the implementation of workplace safety and compliance procedures.
Ensure punctual attendance and full participation throughout scheduled shifts.
Maintain accurate stock levels and support procurement planning by reporting low inventory items.
Greet and engage visitors and clients with professionalism and enthusiasm.


Preferred Skills:

Strong attention to detail with excellent organizational and data entry skills.
Ability to work in a fast-paced environment while managing multiple responsibilities.
A team-oriented mindset with a focus on delivering a positive customer and employee experience.
 

If you're passionate about the QSR industry and meet the above criteria, we’d love to hear from you! References are also welcomed!

Join the Wow Momo family and take your career to the next level with a fast-growing brand!

Good luck to all applicants!



Wow MOMO

Restaurant Staff

Job Title: Commis 1

Department: Kitchen 
Reports to: shift lead/manager

Job Summary:
Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff.

Key Responsibilities:

Prepare and cook dishes according to recipes and quality standards.

Ensure all food leaving the kitchen meets the required presentation and taste standards.

Maintain cleanliness and organization in the assigned kitchen section.

Support the shift lead/manager in daily kitchen operations.

Check ingredients for freshness, proper storage, and quality before use.

Ensure proper portion control and minimize food wastage.

Train and guide Team Members and kitchen staffs.

Coordinate effectively with other kitchen and service staff to ensure smooth operations.


Requirements:

Minimum 1–3 years of experience as Commis 2/3 or in a similar role.

Good knowledge of basic cooking techniques and kitchen equipment.

Strong focus on food quality, taste, and presentation.

Team player with good communication and time management skills.

Culinary certification or diploma preferred.


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Shift Incharge

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Shift Incharge

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Restaurant Captain

Restaurant Captain

Commis (Commi 1 / 2 / 3)

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Visa / Immigration Consultant

Waiter / Steward

Restaurant Staff

Commis (Commi 1 / 2 / 3)