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Subramanya Nagar

Singa Sandra

We are a KFC STYLE QSR. At Star chicken we want the chef to be well versed with fried chicken, pizzas, burgers and arabic


Star Chicken

Continental Cook

Sector 29 Chandigarh

Sector 20 Panchkula

BWB Delights

Conti Chef Commis 2

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


Tribeforge Hospitality

Restaurant Captain

Santoshi Mata Chowk

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Brew Works

Shroff Chowk

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. 
Following recipes and basic cooking techniques under the guidance of senior chefs. 
Preparing ingredients and dishes in advance for service. 
Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. 
Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. 
Adhering to food safety regulations and ensuring compliance with temperature logs. 
Following instructions, supporting the team, and completing assigned tasks. 
Being open to learning new skills and techniques from more experienced chefs. 
Communicating clearly with other kitchen staff and reporting any issues to senior chefs. 



Vangard Hospitality

Line Chef Commis 2

Begonia Hospitality Llp

I.I.T.Main Gate

Holy Cross Road

Prepares, cooks, and presents continental dishes in line with restaurant standards and menu guidelines.
Collaborates with the kitchen team on menu planning, recipe development, and seasonal specials.
Supervises and trains Commis Chefs, fostering teamwork and maintaining an organized kitchen environment.
Ensures strict adherence to food safety, hygiene, and sanitation protocols.
Assists with inventory management, ordering, and minimizing food wastage.
Contributes to the development of new dishes, plating styles, and presentation techniques.
Coordinates with other kitchen sections to ensure smooth and efficient service.
Maintains cleanliness and ensures proper upkeep of all kitchen equipment



Verdent Entertainment

Rashtrapati Bhavan

Ramesh Nagar

Job Summary:
We are looking for a skilled and disciplined Bakery Chef / Ice Cream Production Chef to join our production team. The candidate will be responsible for operating ice cream production machinery, preparing toppings and inclusions for ice creams, ensuring product consistency, maintaining cleanliness, and following hygiene and safety protocols in the production area.

Key Responsibilities
Operate and monitor ice cream production machines (batch freezer, pasteurizer, homogenizer, etc.) as per SOPs.
Prepare bakery-style toppings, sauces, inclusions, and decorations for ice creams (e.g., caramel walnuts, brownie bits, fruit mixes, etc.).
Weigh, measure, and mix ingredients accurately for toppings and inclusions.
Maintain high standards of hygiene and cleanliness in the kitchen and production area.
Assist in packing, labeling, and organizing finished products.
Conduct daily cleaning and sanitation of all equipment and utensils.
Follow food safety guidelines (FSSAI standards) and ensure a clean, safe work environment.
Support the production team in daily operations and meet production targets.
Maintain inventory of ingredients and report shortages proactively.



Aroma Ice Creams

Baker

Johar Chowk

Job Opening: Captain – Poetry by Love & Cheesecake
Location: Mumbai (All Areas)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹20,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Mumbai.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Mumbai's most loved café brands and grow your career with us!


Ashok Nagar, Bangalore

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment.
Key Responsibilities:

Operational Leadership:

Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly.
Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements.
Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages.
Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages.
Team Management:

Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively.
Maintain a positive work environment, fostering teamwork and high morale among employees.
Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods.
Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed.
Customer Experience:

Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner.
Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied.
Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction.
Compliance & Safety:

Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements.
Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols.
Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct.
Financial Performance:

Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager.
Prepare daily and weekly reports on operations, sales, and staff performance.
Assist in budgeting and contribute to achieving sales targets.
Communication & Reporting:

Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges.
Report any operational issues, customer feedback, or suggestions to the Store Manager for further action.

Qualifications & Skills:

Proven experience in a supervisory or managerial role within the F&B or QSR industry.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Strong problem-solving and decision-making abilities.
Understanding of food safety and health regulations.
Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems).
Flexibility to work varying shifts, including weekends and holidays.

Education & Experience:

High school diploma or equivalent; further education or hospitality management certification preferred.
Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting.

Working Conditions:

Ability to work long shifts, including weekends, evenings, and holidays.
Fast-paced environment with a focus on delivering high-quality service under pressure.
Physical ability to stand, walk, and move around the restaurant for extended periods.

Salary & Benefits:

Competitive salary, commensurate with experience.
Performance-based incentives.
Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.].
Opportunities for career growth within the organization.



Leon Grill

Shift Supervisor

Kodigehalli

We are looking for an experienced North Indian Cook to prepare daily lunch for our office staff and handle food preparation for online orders (Swiggy/Zomato).

The cook should be skilled in North Indian home-style and tandoor dishes, maintain kitchen cleanliness, and ensure consistent taste and quality.


Tesorio - The Sourdough Pizza Kitchen

North Indian Cook

A C Guards

Karmanghat X Roads

Charts- Pav bhaji, pani puri, kachori, Manchurian, fast food items

SWEETS and NAMKEEN


 M/s Shree Shiva Sai Reddy Pure Ghee Sweets 

Fast Food Cook

Ahmedabad (Rural) District Court

Hotel Sarthi

The Ghostkitchens India

Chinese Chef

Kailasipalyam


  Job
  Title:  BartenderJob Summary:We are seeking a skilled Bartender to
  join our team at Impresario Entertainment & Hospitality Pvt. Ltd. The
  ideal candidate will have a passion for mixology and providing exceptional
  customer service. You will be responsible for preparing and serving drinks,
  maintaining the bar area, and ensuring a positive experience for our
  guests.Key Responsibilities:Prepare and serve alcoholic and non-alcoholic
  beveragesInteract with customers to take orders and provide
  recommendationsMaintain cleanliness and organization of the bar areaCheck
  identification to verify legal drinking ageHandle cash and process
  paymentsRestock bar supplies as neededEnsure compliance with health and
  safety regulationsQualifications: High school diploma or
  equivalent Previous bartending experience preferred Knowledge of
  cocktail recipes and drink preparation techniques Ability to work in a
  fast-paced environment Strong interpersonal skillsSkills: Mixology
  expertise Customer service skills Knowledge of drink
  recipes Cash handling Communication skills Time management


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Restaurant Hospitality Tourism Jobs In Palwal - 3101 Verified Vacancies

Continental Cook

Conti Chef Commis 2

Restaurant Captain

Restaurant Captain

Line Chef Commis 2

Restaurant Captain

Continental Cook

Baker

Restaurant Captain

Shift Supervisor

North Indian Cook

Fast Food Cook

Chinese Chef

Bartender