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College Square

Salt Lake City Sector 5

Tour Operator / Tour ExecutiveLocation: Kolkata, West Bengal
 Company: Sunflower Trip Pvt. Ltd.
 Job Type: Full-time | Work From Office
About Us:
 Sunflower Trip Pvt. Ltd. is Bengal’s most emerging travel company, serving over 40,000 happy customers across the globe. We specialize in premium and customized domestic and international tours. Our vision is to take travel “Beyond The Boundaries.” We’re now looking for a Tour Operator / Tour Executive to join our energetic team in Kolkata.
Key Responsibilities:Handle tour bookings, itinerary planning, and package customization.
Coordinate with hotels, transport vendors, and local partners.
Manage client queries through phone, WhatsApp, and email.
Prepare quotations, vouchers, and travel documents for customers.
Follow up with clients for payments and confirmations.
Support group tour operations and customer service before & during trips.
Requirements:Education: Minimum Graduate (Tourism background preferred).
Experience: 0–3 years in travel / tourism (Freshers can apply).
Skills: Good communication in English, Hindi & Bengali, computer knowledge (MS Office / Excel), basic travel coordination.
Passionate about travel, team player, and customer-friendly attitude.

Salary:₹12,000 – ₹22,000 per month (based on experience and skills).
Benefits:Growth opportunities in a reputed travel brand.
Incentives based on performance.
Employee travel discounts and training support.

How to Apply:Apply directly on Apna or send your resume to hr@thesunflowertrip.com
 Subject line: “Application for Tour Operator – Sunflower Trip.”


Sunflower Trip Private Limited

Tour Operator

Porur

Koyambedu

Job Title: Bus Captain/Bus Travel Coordinator for Koyambedu, Chennai
Apply if you stay within 10 - 12 kms distance to Koyamvedu location.
Shift Type: Full-time (Night Shifts), permanent job
Shift Timing: Starts anytime between 7 PM - 11pm; Return in the morning (10 -12 hours round trip)
Example: Login at 10 PM and return by 10 AM/11 AM.
Language Requirements: Must speak fluent Tamil and English: 15 Openings
Telugu and Hindi - 10 openings
Also Hiring for other Locations: Velachery, OMR Siruseri, Trichy, Tirunelvelli, Tiruchandur,
Jobseekers who stay within 10 km from above locations and who stay in Kelambakkam, Navalur, Thiruporur, Sholinganallur, Perumbakkam & Semmencherry can also apply. 

Job Responsibilities:
Manage spot bookings.
While travelling in Smartbus build good rapport and Convince passengers to purchase return journey tickets by offering discounts on the tickets.
Collect feedback, ratings, and reviews.
Maintain accurate daily accounts.
Travel long distances overnight (10 - 12 hours round trip) and return to the starting point in the morning.
Example: If you start from velachary Boarding Point at 10pm today night then return next day morning by 9am/10am to the same point.
Coordinate with bus drivers and cleaning staff.

Requirements:
Age: 19 - 35 years max (Male candidates only)
Education: Minimum 10th grade, diploma, or equivalent (Intermediate and degree holders are welcome)
Availability: Ability to work varying hours, including early mornings, late evenings, weekends, and holidays.
Key Skills: Traveling, customer service, hospitality, sales knowledge, and persuasive skills.

Salary & Benefits:
Freshers: ₹15,000/month take-home (after ESI Deductions, Insurance + Incentives )
Experienced Candidates: ₹16,000 - ₹20,000/month take home (with relevant experience in travel, sales, hospitality, or customer service and valid experience documents ).
Incentives: Attractive incentives ranging from ₹3000 to ₹15,000/month for selling return journey tickets for everyone

Contact Information for more guidance on how to clear the interview and further process:
Email: Send your resume to recruiter@vinperk.in
Phone: Call HR Ms. Priya on 7010889025/ 7416063946 for further information.
Don't miss out on this chance to join our growing team!


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Taking orders from guest and maintaing dining area.
Setting up and clearing tables, ensuring proper arrangement of cutlery and utensils.
Assisting wait staff with service tasks, such as refilling drinks or bringing extra condiments.
Responding to customer needs as they arise.


Little India

Govind Garh

Rishikesh

We are seeking a skilled and passionate Indian Cuisine Chef specializing in vegetarian dishes to join our culinary team. The chef will be responsible for preparing authentic Indian vegetarian meals, developing new recipes, maintaining food quality, and ensuring an excellent dining experience for guests.

Key Responsibilities:
Prepare, cook, and present high-quality Indian vegetarian dishes (North Indian, South Indian, or regional specialities as required).
Ensure consistency in taste, presentation, and portion sizes.
Plan and design menus featuring a variety of vegetarian Indian dishes, including starters, main courses, breads, and desserts.
Maintain hygiene and safety standards as per FSSAI guidelines.
Monitor inventory, manage stock rotation, and reduce food wastage.
Supervise and train kitchen staff on vegetarian cooking techniques and kitchen safety.
Collaborate with management to create seasonal or festival menus.
Handle customer feedback and ensure food is prepared to satisfaction.
Ensure proper maintenance and cleanliness of kitchen equipment.


Requirements:
Proven experience as an Indian Cuisine Chef / Commis Chef / Cook in a vegetarian restaurant or hotel.
In-depth knowledge of Indian vegetarian cooking styles, ingredients, spices, and traditional recipes.
Strong understanding of kitchen operations and food safety standards.
Ability to work under pressure and manage multiple orders efficiently.
Good communication and leadership skills.
Culinary diploma or certification preferred (not mandatory).


Preferred Skills:
Expertise in tandoor, curries, South Indian cuisine, or regional vegetarian dishes.
Creativity in developing fusion or modern Indian vegetarian recipes.
Time management and teamwork.




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We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.



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Restaurant Hospitality Tourism Jobs In Palwal - 2806 Verified Vacancies

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