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Sector 29 Chandigarh

Sector 38D chandigarh

Job Summary:
The Telecaller – Visa Counseling will be responsible for reaching out to potential students or clients, explaining visa and immigration services, and assisting them throughout the visa consultation process. The role involves effective communication, lead follow-up, and coordination with the counseling team to ensure a smooth client experience.

Key Responsibilities:
Make outbound calls to potential clients interested in study abroad or visa services.
Explain visa procedures, documentation requirements, and available country options.
Maintain a detailed record of inquiries, follow-ups, and conversions.
Schedule appointments for walk-ins or detailed counseling sessions.
Respond promptly to customer queries received through calls, WhatsApp, or emails.
Coordinate with visa counselors to ensure timely updates and client support.
Achieve daily and monthly calling and conversion targets.
Maintain professionalism and confidentiality in all client interactions




 As Services

Telecaller

Subramanya Nagar

Itpl

Should know how to Aloo Paratha paneer Paratha,  samosa,  kachori,  pav bhaji,  Chola Bhatura,  puri, Should Know frying,  Rice boiling,  cutting of all vegetable and all basic kitchen operations. Basic operation training will be given of 3 day after joining. 
Candidate should come for trail and job interview before joining,  no direct joining option.
Food and accommodation will be provided. 
Candidate should give photo copies of aadhar card, Pan Card,  and bank account details. 


 The Foodies 

Snacks And Paratha Master

I.I.T.Main Gate

OLD Panvel

Job Title: Cook

Job Type: Full-time

About Us:

We are an old age home looking for a Cook to prepare meals for our residents. If you enjoy cooking and want to make a difference in people's lives, we'd love to hear from you.

Responsibilities:

- Prepare and cook meals according to our menu
- Keep the kitchen clean and safe
- Serve meals to residents in a friendly manner
- Follow dietary requirements and recipes

Requirements:

- Cooking experience (not necessary but a plus)
- Ability to work independently and as part of a team
- Good communication skills
- Physical ability to stand for long periods and lift heavy objects

What We Offer:

- Free food and accommodation
- Competitive salary
- Opportunities for growth and development
- A supportive work environment

If you're interested, please apply with your resume and a brief introduction.


Dnyaneshwari Charitable Foundation

Cook

Rashtrapati Bhavan

Britania Factory

JOB SUMMARY
Under the general guidance and supervision of the Asst. Restaurant Manager / Restaurant Manager / Restaurant General manager and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Restaurants / Outlets
 
FUNCTIONAL DUTIES AND RESPONSIBILITIES:
 
·        To report for duty punctually well-groomed and wearing the correct uniforms at all times
·        To serve food and beverage according to prescribed norms.
·        To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain
·        To provide a courteous and professional service always.
·        To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.
·        To maintain a high standard of personal appearance and hygiene at all times.
·        To carry out any other reasonable duties and responsibilities assigned.
·        To provide service and support to the customers visiting restaurants.
·        Attends to guests and takes orders
·        Offers information and suggestions about the menu.
·        Prepares checks and collect payment


Lite Bite Foods

Waiter / Steward

Management Development Institute / Idc Gurgaon

Sobti - Bespoke Furniture and Interiors

Cook / Chef

Porur

Peerkankaranai

M/s Tibet Momo

Cafeteria Chef's

Uttam Nagar West

Basic English reading is required to read the order and prepare accordingly. Rest of the things, we will teach you.


Scoops

Kitchen Helper

A C Guards

K.P.H.B. Colony

Job Description – Travel Agent
A Travel Agent is responsible for assisting clients in planning and booking their travel arrangements, including flights, accommodations, transportation, and tours. They provide expert advice on destinations, travel requirements, and budget-friendly options. The role involves researching travel options, creating customized itineraries, and ensuring a seamless travel experience. Travel Agents maintain up-to-date knowledge of travel trends, visa regulations, and safety guidelines. They handle customer inquiries, resolve travel issues, and manage bookings through travel software and online platforms. Excellent communication, organizational, and sales skills are essential. A Travel Agent must also build and maintain strong client relationships to encourage repeat business.


M/s My Travel Buddy Services

Travel Agent / Consultant

Kondapur

Looking for someone who can bake whole wheat burger buns, sandwich bread and hot dog buns.


Cosmicgrub LLP

Baker

Kandlakoya

Need a cook who can make Pani puri, and Bhel puri


RS Enterprises

Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar


Role of a Steward/Waiter in the Café

1. Guest Service Duties
Warmly greet guests at the table and present the menu.
Answer guest queries about food, beverages, sheesha (if applicable), and make recommendations.
Take accurate orders (via KOT/POS system or directly into KDS).
Ensure special requests (allergies, spice level, Jain food, etc.) are noted and conveyed properly to the kitchen.
Serve food and beverages professionally (right plate to right guest, correct cutlery, correct sequence).
Regularly check guest satisfaction during the meal.
Handle complaints politely and escalate to the Captain/Manager if needed.
Suggest add-ons (starters, desserts, beverages) to increase average bill value.



2. Coordination & Communication
Act as the communication bridge between the guest and the kitchen/bar/sheesha team.
Inform captains about guest concerns or special guests (VIPs, regulars, big spenders).
Update kitchen/bar about the order status and pick up food promptly when ready.
Assist in smooth table turnover by coordinating with housekeeping and bussers.



3. Hygiene & Cleanliness
Maintain personal hygiene and follow grooming standards (uniform, clean hands, trimmed nails).
Keep the table setup neat (cutlery, napkins, glasses properly arranged).
Ensure the service area, trays, and side stations are always clean and stocked.
Follow food safety and hygiene protocols strictly.



4. Billing & Settlement
Present the bill politely and handle payments (if assigned) or coordinate with cashier.
Ensure no billing mistakes (double items, missed items).
Thank the guest and invite them to visit again.



5. Reporting & Discipline
Report daily to the Captain or Restaurant Manager.
Maintain punctuality and discipline (no phone use, no gossiping, always attentive).
Follow café’s service SOPs (sequence of service, upselling points, complaint handling).



6. Daily Routine of a Steward
Pre-opening: Grooming check, setup tables, refill cutlery, prepare service station.
Service hours: Take orders, serve food/drinks, clear tables, upsell, assist captains.
Closing: Help clean service area, return cutlery/glassware, report any issues (breakage, guest feedback).



Gurmeet Kaur Anand Hospitality

ESI BASAI DARAPUR


Key Responsibilities:


Make outbound calls to potential customers and follow up on leads.
Handle inbound inquiries related to travel packages, flight bookings, hotels, and tours.
Present and sell domestic and international travel packages based on client preferences and budgets.
Provide detailed information about destinations, itineraries, and pricing.
Build and maintain relationships with customers to encourage repeat business.
Meet or exceed monthly sales targets and conversion goals.
Maintain accurate records of calls, leads, and bookings in the CRM system.
Stay updated on current travel trends, promotions, visa requirements, and airline policies.
Collaborate with the marketing and operations teams to ensure smooth service delivery.



Singh Caterers

Travel Executive

Johar Chowk

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times.
To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff.
Pizza Maker Responsibilities:Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Pizza Maker Requirements:High school diploma or GED.
A food handler’s license is preferred.
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
The ability to follow standardized recipes.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent communication skills.
Exceptional customer service skills.



Eat Fit (Cure Foods)

Pizza Maker

M-2 K

Job Title: Travel Consultant (Office-Based)
Company: HRM Holidays
Location: 1st Floor, S14 C-51/B, Naharpur, Sector 7, Rohini, Delhi – 110085
Contact: +91 91377 00003 | info@hrmholidays.com
Website: www.hrmholidays.com
About Us:HRM Holidays has been crafting memorable travel experiences since 2019. We specialize in international and domestic tour packages, flight bookings, and customized travel solutions. Join our growing team and be a part of a passionate travel company focused on quality service and client satisfaction.
Position Overview:We are looking for Travel Consultants (office-based) who can assist clients with travel planning, package customization, ticketing, and tour coordination. Both freshers and experienced candidates are welcome to apply.
Responsibilities:Interact with clients and understand their travel requirements.
Prepare customized tour quotations and itineraries.
Handle domestic and international travel bookings (Flights, Hotels, Packages, etc.).
Coordinate with vendors and suppliers for best deals and confirmations.
Maintain excellent client communication and follow-up.
Provide after-sales support and ensure client satisfaction.
Requirements:Education: Minimum Graduate (any stream).
Experience: Freshers can apply; experienced candidates preferred.
Communication: Good English speaking and understanding skills are a must.
Computer Skills: Basic knowledge of MS Office, Email handling, and Internet browsing.
Passion for travel and willingness to learn.

Salary: ₹15,000 – ₹20,000 per month (Based on experience and interview performance)
Work Type: Full-time | Office-based role (Rohini, Delhi)


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Restaurant Hospitality Tourism Jobs In Palwal - 2810 Verified Vacancies

Telecaller

Snacks And Paratha Master

Cook

Waiter / Steward

Cook / Chef

Cafeteria Chef's

Kitchen Helper

Travel Agent / Consultant

Baker

Cook

Waiter / Steward

Travel Executive

Pizza Maker

Travel Consultant