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Subramanya Nagar

Kailasipalyam


  Job
  Title:  BartenderJob Summary:We are seeking a skilled Bartender to
  join our team at Impresario Entertainment & Hospitality Pvt. Ltd. The
  ideal candidate will have a passion for mixology and providing exceptional
  customer service. You will be responsible for preparing and serving drinks,
  maintaining the bar area, and ensuring a positive experience for our
  guests.Key Responsibilities:Prepare and serve alcoholic and non-alcoholic
  beveragesInteract with customers to take orders and provide
  recommendationsMaintain cleanliness and organization of the bar areaCheck
  identification to verify legal drinking ageHandle cash and process
  paymentsRestock bar supplies as neededEnsure compliance with health and
  safety regulationsQualifications: High school diploma or
  equivalent Previous bartending experience preferred Knowledge of
  cocktail recipes and drink preparation techniques Ability to work in a
  fast-paced environment Strong interpersonal skillsSkills: Mixology
  expertise Customer service skills Knowledge of drink
  recipes Cash handling Communication skills Time management


Impresario Entertainment & Hospitality

Bartender

Job Role: F&B Associate

Position Summary:
An F&B Associate is responsible for providing excellent guest service in the restaurant, bar, or banquet area. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a pleasant dining experience for guests.

Key Responsibilities:Greet guests warmly and escort them to their tables.
Present menus, take food and beverage orders, and serve them accurately.
Ensure tables are properly set up before and after service.
Coordinate with kitchen and bar staff to ensure timely and correct order delivery.
Maintain cleanliness and hygiene in the dining and service areas.
Handle guest inquiries and complaints professionally and efficiently.
Process bills and handle payments accurately.
Refill water, beverages, and condiments as needed.
Follow all food safety, hygiene, and grooming standards.
Support team members during peak hours to ensure smooth operations.
Skills & Requirements:Excellent communication and customer service skills.
Basic knowledge of food and beverage service standards.
Ability to work under pressure in a fast-paced environment.
Attention to detail and a positive attitude.
Prior experience in restaurant or hotel service preferred (freshers can also apply).
Flexible with shifts and willing to work weekends/holidays.



Steward

Dommasandra

🍞 We’re Hiring – Join the Baking Buddha Kitchen Team! 🌟Love baking and creating delicious treats? We’re looking for a Bakery Chef to help us craft our daily menu — from soft breads to cookies fresh out of the oven!
👩‍🍳 Your Role:
 You’ll assist in preparing and baking a variety of items, such as:
Breads & Buns: mixing, shaping, and baking fresh loaves and burger buns
Pizzas & Burgers: helping with dough, toppings, sauces, and assembling
Cookies, Brownies & Tea Cakes: measuring ingredients, portioning, and baking
Sandwiches & Café Items: preparing fillings, assembling, and maintaining quality presentation
Keeping the kitchen clean, organized, and hygienic
Supporting the chef in daily production and prep work

🎂 Good to Have (Optional Skills):
Experience with cream cakes and fondant decoration

✨ What We Offer:
Friendly and supportive work environment
Meals provided during shift
Accomodation
Hands-on training If needed(some prior experience required)
Salary based on skill and experience

👉 Who Can Apply:
Hardworking, reliable, and eager to learn
Passionate about food and teamwork
Can maintain cleanliness and follow kitchen routines

📍 Location: Baking Buddha – Godrej 24, Chambenahalli



Baking Buddha

Baker

Jayanagara 9th Block

Prepare and plate dishes with precision, following the café’s creative and seasonal menu.
 Maintain hygiene, stock levels, and kitchen efficiency during service hours.
 Support the Head Chef in daily prep, cooking, and quality control across all stations.


Eosco Business Solutions

Line Chef Commis 1

Porur

Puzhuthivakkam/ Ullagaram

Coffee / Tea
Juice / Milkshake
Sandwich/ Burger 



Madipakkam Cafe

Cafe Master

Rashtrapati Bhavan

Mohan Estate

The Red Carmine

Kitchen Staff

Alwarpet

Responsibilities:

Oversee daily F&B operations and ensure smooth service.

Maintain high quality, hygiene, and guest satisfaction standards.

Coordinate between kitchen and service teams.

Manage inventory, cost control, and reports.

Handle guest feedback and resolve issues promptly.

Support staff training and performance monitoring.


Quess Corp Limited

Waiter / Steward

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


Tribeforge Hospitality

Restaurant Captain

Anna Salai

Continental cook needed - to prepare sandwich, smoothies, south indian etc


Protein Xclusive

Continental Cook

ANAND VIHAR

Chaskaa

Tandoor Cook

I.I.T.Main Gate

Thane Station (East)

Sandwizza Foods

Otis Company

The Ghostkitchens India

Chinese Chef

Girgaon

SMC INTEGRATED FACILITY MANAGEMENT SOLUTIONS LIMITED

Delhi Cantt

A sample waiter job includes responsibilities like greeting guests, taking orders, serving food and drinks, processing payments, and maintaining a clean dining area. Requirements typically include excellent customer service and communication skills, the ability to work in a fast-paced environment, and physical endurance for long periods of standing and walking. 

Responsibilities 
Greet guests, seat them, and present menus. 
Answer questions about menu items, specials, and ingredients. 
Take accurate food and beverage orders. 
Deliver orders to tables promptly and correctly. 
Communicate special requests or dietary needs to the kitchen. 
Check on customers throughout their meal to ensure satisfaction and refill drinks. 
Handle customer complaints or concerns with professionalism. 
Process payments accurately and efficiently. 
Clear and reset tables, and maintain cleanliness in the dining area. 
Follow all health and safety regulations. 


Requirements and skills 
Excellent verbal communication and interpersonal skills. 
Customer-oriented with a positive attitude. 
Ability to remain calm and professional in stressful situations. 
Physical stamina for standing and walking for extended periods. 
Attention to detail and accuracy. 
Basic math skills for handling payments and making change. 
Ability to work flexible hours, including evenings, weekends, and holidays. 
Experience with a point-of-sale (POS) system is often preferred. 
Teamwork is essential for collaborating with kitchen and bar staff. 




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Restaurant Hospitality Tourism Jobs In Panchgani - 2892 Verified Vacancies

Bartender

Steward

Baker

Line Chef Commis 1

Cafe Master

Kitchen Staff

Waiter / Steward

Restaurant Captain

Continental Cook

Tandoor Cook

Continental Cook

Chinese Chef

Waiter / Steward

Waiter / Steward