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Rashtrapati Bhavan

Sohna Chowk Gurgaon

Salary - 18-22K
Location:Gurgaon


Visit our corporate clients like offices, malls, and schools at scheduled times. (हमारेकॉर्पोरेट
क्लाइंट्स जसै ेऑफिस, मॉल और स्कूलों मेंसमय पर जाना।)
Safely and hygienically collect sanitary pad waste from Padcare bins installed in washrooms.
(वॉशरूम मेंलगेपडकै ेयर बिन सेसनिै टरी पडै वेस्ट को सरुक्षित और सफाई सेइकट्ठा करना।)
Transport the collected waste back to our designated processing facility. (इकट्ठा किए गए वेस्ट को
हमारी कंपनी की फैसिलिटी तक वापस लाना।)
Ensure the bins are clean and ready for use after collection. (यह सनिु श्चित करना कि कलेक्शन के बाद
बिन साफ और इस्तमाल े के लिए तयार ै हैं।)
Maintain a professional and polite attitude when on the client's premises. (क्लाइंट की जगह पर
पेशवर े और विनम्र व्यवहार रखना।)
Keep a simple record of your daily visits and collections using a smartphone. (स्मार्टफोन का उपयोग
करके अपनी दैनिक विज़िट और कलेक्शन का रिकॉर्ड रखना।)
Vehicle: Must have your own two-wheeler (Bike/Scooty) and a valid driver's license. (खदु की
बाइक/स्कूटी और वधै ड्राइविगं लाइससें होना अनिवार्य है।)
Education: Minimum 10th or 12th Pass. (न्यनतम ू 10वींया 12वींपास।)
Experience: 0-2 years of experience. Freshers are welcome to apply! (0-2 साल का अनभव। ु फ्रेशर
भी आवेदन कर सकतेहैं!)


Openhire

Hygiene Executive-Housekeeping

Santoshi Mata Chowk

Akashwani

Receive, inspect, and verify incoming food, beverages, and other inventory items.
Ensure all stock is stored properly, adhering to food safety and hygiene standards (FIFO/FEFO).
Maintain accurate records of inventory transactions using inventory management software.
Conduct regular stock counts and report discrepancies.
Coordinate with kitchen and F&B departments for timely issuance of ingredients and supplies.
Monitor stock levels and assist in preparing purchase requisitions to avoid shortages or overstocking.
Ensure cleanliness and organization of storage areas.
Check expiry dates and ensure proper rotation of perishable items
Follow standard operating procedures and comply with HACCP guidelines.
Assist in monthly and annual inventory audits.






Cakeman Hospitality Llp

Assistant Store Keeper

I.I.T.Main Gate

Sarvodaya Nagar Bhandup

We require Cook, chef for our Indian cum malvani restaurant on urgent basis 


Kokan Vaibhav Veg And Nonveg Resturant

Cook / Chef

Subramanya Nagar

Jayanagara 9th Block

Prepare and plate dishes with precision, following the café’s creative and seasonal menu.
 Maintain hygiene, stock levels, and kitchen efficiency during service hours.
 Support the Head Chef in daily prep, cooking, and quality control across all stations.


Eosco Business Solutions

Line Chef Commis 1

Badli Jhajjar

House keeper who can do work in restaurant bar room services and banguite services


J D Heavens

Housekeeping Manager

Ashok Nagar, Bangalore

As a Shift Manager, you will oversee the day-to-day operations of the restaurant during your assigned shift. You will be responsible for leading and motivating a team of staff members to deliver exceptional customer service, maintain operational standards, and ensure profitability. The ideal candidate will possess strong leadership skills, be a proactive problem-solver, and demonstrate a passion for delivering top-tier guest experiences in a fast-paced, high-energy environment.
Key Responsibilities:

Operational Leadership:

Manage and oversee daily operations, ensuring all shifts run efficiently and smoothly.
Ensure food quality, cleanliness, and safety standards are consistently maintained in compliance with company policies and regulatory requirements.
Monitor inventory levels, report discrepancies, and coordinate stock replenishment to avoid shortages.
Oversee food preparation, cooking, and service to ensure timely delivery of high-quality food and beverages.
Team Management:

Supervise, train, and mentor the team, ensuring they are fully equipped to perform their duties effectively.
Maintain a positive work environment, fostering teamwork and high morale among employees.
Handle staffing needs, including delegating tasks and ensuring proper coverage during busy periods.
Provide ongoing feedback, conduct performance evaluations, and implement improvement strategies as needed.
Customer Experience:

Ensure customers receive outstanding service by addressing complaints, inquiries, and special requests in a professional manner.
Take proactive steps to enhance the guest experience, ensuring each customer leaves satisfied.
Monitor service levels, implement improvements, and resolve operational challenges that affect customer satisfaction.
Compliance & Safety:

Ensure compliance with health and safety regulations, food safety standards, and sanitation requirements.
Conduct regular safety audits and ensure team members are trained on emergency procedures and safety protocols.
Monitor and enforce adherence to company policies, including attendance, dress code, and employee conduct.
Financial Performance:

Assist in managing costs, including labor and food cost control, within the parameters set by the Store Manager.
Prepare daily and weekly reports on operations, sales, and staff performance.
Assist in budgeting and contribute to achieving sales targets.
Communication & Reporting:

Act as a liaison between the front-line team and upper management, ensuring smooth communication of operational updates and challenges.
Report any operational issues, customer feedback, or suggestions to the Store Manager for further action.

Qualifications & Skills:

Proven experience in a supervisory or managerial role within the F&B or QSR industry.
Strong leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Strong problem-solving and decision-making abilities.
Understanding of food safety and health regulations.
Proficient in basic computer software (e.g., Microsoft Office, point-of-sale systems).
Flexibility to work varying shifts, including weekends and holidays.

Education & Experience:

High school diploma or equivalent; further education or hospitality management certification preferred.
Minimum of 1-3 years of experience in a supervisory or leadership role in a QSR or similar F&B setting.

Working Conditions:

Ability to work long shifts, including weekends, evenings, and holidays.
Fast-paced environment with a focus on delivering high-quality service under pressure.
Physical ability to stand, walk, and move around the restaurant for extended periods.

Salary & Benefits:

Competitive salary, commensurate with experience.
Performance-based incentives.
Employee benefits, including [list benefits: e.g., meal discounts, health insurance, etc.].
Opportunities for career growth within the organization.



Leon Grill

Shift Supervisor

Kailasipalyam

Bestal HR

Shift Manager

Balpet

Free food And accommodation provided.
Salary may vary as per experience.


Indra Hotels

Tandoor Cook

Council Hall (Police Commissioner Office)

ob Opening: Captain – Poetry by Love & Cheesecake
Location: Pune (Balewadi / Kothrud/ Koregoan Park / NIBM)
Experience: Minimum 2 Years
Position: Captain
Age Requirement: 18 to 35 Years
CTC: ₹15,000 – ₹22,000 + Service Charges
Shift Timings:
07:00 AM – 05:00 PM
12:00 PM – 10:00 PM
02:00 PM – 12:00 AM

About Us:Poetry by Love & Cheesecake is a leading café and patisserie chain, known for its delightful menu, premium service, and aesthetic ambiance. We are looking for experienced and enthusiastic Captains to join our growing team across Pune.
Key Responsibilities:Welcome and seat guests courteously
Oversee smooth floor operations and staff coordination
Maintain service quality and ensure guest satisfaction
Handle customer queries and complaints effectively
Guide and train junior staff as needed
Ensure cleanliness and compliance with hygiene standards
Upsell menu items and promote daily specials
Candidate Requirements:Minimum 2 years of experience as a Captain or Senior Steward
Good communication and leadership skills
Customer-focused and team-oriented attitude
Should be flexible with rotational shifts and week-offs
Neat and professional appearance
What We Offer:Salary: ₹15,000 – ₹20,000 (Based on experience)
Additional earnings through Service Charges
Friendly work culture and career growth opportunities
Meal and uniform provided


To Apply:
Send your resume to: recruitment@loveandcheesecake.com
Contact: 9076335135


Join the team behind one of Pune's most loved café brands and grow your career with us!


Brew Works

Restaurant Captain

Dommasandra

🍞 We’re Hiring – Join the Baking Buddha Kitchen Team! 🌟Love baking and creating delicious treats? We’re looking for a Bakery Chef to help us craft our daily menu — from soft breads to cookies fresh out of the oven!
👩‍🍳 Your Role:
 You’ll assist in preparing and baking a variety of items, such as:
Breads & Buns: mixing, shaping, and baking fresh loaves and burger buns
Pizzas & Burgers: helping with dough, toppings, sauces, and assembling
Cookies, Brownies & Tea Cakes: measuring ingredients, portioning, and baking
Sandwiches & Café Items: preparing fillings, assembling, and maintaining quality presentation
Keeping the kitchen clean, organized, and hygienic
Supporting the chef in daily production and prep work

🎂 Good to Have (Optional Skills):
Experience with cream cakes and fondant decoration

✨ What We Offer:
Friendly and supportive work environment
Meals provided during shift
Accomodation
Hands-on training If needed(some prior experience required)
Salary based on skill and experience

👉 Who Can Apply:
Hardworking, reliable, and eager to learn
Passionate about food and teamwork
Can maintain cleanliness and follow kitchen routines

📍 Location: Baking Buddha – Godrej 24, Chambenahalli



Baking Buddha

Baker

Hinjewadi Gaon

Kailash Industrial Estate

Parafit India

North Indian cook

Shroff Chowk

Assisting with tasks like chopping vegetables, washing ingredients, portioning meats, and preparing sauces. 
Following recipes and basic cooking techniques under the guidance of senior chefs. 
Preparing ingredients and dishes in advance for service. 
Maintaining a clean and organized workspace, ensuring adherence to sanitation standards. 
Monitoring stock levels, reporting shortages, and ensuring proper storage of food items. 
Adhering to food safety regulations and ensuring compliance with temperature logs. 
Following instructions, supporting the team, and completing assigned tasks. 
Being open to learning new skills and techniques from more experienced chefs. 
Communicating clearly with other kitchen staff and reporting any issues to senior chefs. 



Vangard Hospitality

Line Chef Commis 2

Kuvempu Circle

Role Overview:
As a Captain, you will act as a liaison between the service staff and management, overseeing daily operations on the floor, ensuring smooth service, and creating memorable guest experiences. You will lead by example, supervise junior staff, and uphold the service standards of the establishment.

Key Responsibilities
Supervise and coordinate front-of-house staff during shifts
Greet and interact with guests, ensuring a positive dining experience
Take and manage guest orders accurately and efficiently
Handle guest complaints or concerns professionally and promptly
Coordinate with the kitchen team to ensure timely food service
Train and guide junior staff (waiters, stewards, runners)
Monitor cleanliness, setup, and readiness of the dining area
Maintain high service and hygiene standards
Assist in managing reservations and seating arrangements


Requirements
Proven experience as a Captain or Senior Waiter in a restaurant or hotel
Strong knowledge of food & beverage service and restaurant operations
Excellent communication and leadership skills
Customer-focused attitude and problem-solving abilities
Ability to multitask and work under pressure
Well-groomed, punctual, and professional demeanor


Flexible to work shifts, weekends, and holidays.

Candidates from SOUTH INDIA, PUNE & MUMBAI are preferable


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Restaurant Captain